2015 Pazo de Senorans Seleccion de Anada

the Pazo de Señorans winery

Pazo de Señorans is considered one of the leading producers in Rías Baixas. The estate is located in a classic Galician pazo, a historic manor house converted into a winery. Since the 1980s, the estate has dedicated itself entirely to Albariño, the grape that finds its purest expression here in the granite-rich soils and Atlantic climate. Through patience, precision, and a strong focus on lees aging, Pazo de Señorans has become a benchmark for the region.

the terroir of Rías Baixas

The vineyards are located in the Val do Salnés subregion, the coolest part of the Rías Baixas. The vines for the Selección de Añada come from the Los Bancales vineyard, planted about fifty years ago. The soil consists primarily of granite and sand, giving the wines a pronounced minerality and saline tension. The proximity of the Atlantic Ocean brings fresh sea breezes and mild temperatures, contributing to the vibrant acidity and slow ripening of the grapes.

the grape and the 2015 harvest

The 2015 Selección de Añada is made from 100% Albariño grapes. The growing season yielded healthy grapes with excellent ripeness and retained their freshness. This combination resulted in a wine with great balance, which still looks and tastes remarkably youthful today. With 13% alcohol and a generous seven grams of total acidity, the wine has a remarkable tension that gives it longevity. Harvesting was carried out entirely by hand to select only the finest grapes.

vinification and maturation

After harvest, the grapes were fermented with indigenous yeasts in stainless steel tanks, without malolactic fermentation to preserve the natural freshness. The wine then aged for over 30 months on its lees in tanks, with regular stirring for added texture and complexity. The wine was bottled in June 2024, after nearly nine years of careful aging. This process makes the Selección de Añada unique, as Albariño is rarely aged with such patience and precision.

color, smell and taste

The 2015 Selección de Añada displays a bright, almost fluorescent color. The nose reveals delicate aromas of shells, sea breeze, freshly mown grass, and white flowers. The overall effect is subtle, complex, and elegant. On the palate, the balance is immediately apparent: juicy fruit, remarkable freshness, and a fine texture supported by a lingering, mineral finish. Although the wine is now nine years old, it feels remarkably vibrant and even somewhat young, with a long future ahead of it.

reviews and potential

The international press is full of praise. The Wine Advocate awarded this vintage 97 points and called it "the finest vintage in memory." The wine is praised for its elegance, nuance, and remarkable freshness. With a production of 18,000 bottles, it is also rare. Its aging potential is impressive: between 2025 and 2035, the wine will continue to develop and show increasing layers. For Albariño lovers, this is a benchmark wine and a rare example of the grape's potential.

Would you like to order Pazo de Señorans wines online?

If available, you'll find the official fact sheet and additional information about this fine wine in the "Attachments" tab. We'll automatically send you these when you order this wine. The wine is stored in our climate-controlled Wine Warehouse, and if you pick it up, you'll often receive a nice discount. You'll see your discount immediately when you select "Pick up" at the checkout page. We're located in Dordrecht, just off the A16 motorway with ample parking. Click here for our address. You can read full wine reviews from publications like Parker, Suckling, Vinous, and Wine Spectator.

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wine and food pairings

• Grilled sea bass with lemon and fennel – the freshness of the wine accentuates the delicate flavors of the fish.
• Scallops with beurre blanc – the creaminess of the sauce is balanced by the lively acidity.
• Risotto with green asparagus and Parmesan – the creamy texture complements the tension and minerality beautifully.
• Sea bream ceviche with coriander and lime – the citrus aromas enhance the wine's fresh expression.
• Lobster with saffron cream sauce – the richness of the dish is balanced by the clean finish.
• Ripe goat's cheese or old Comté – the salty, nutty notes complement the minerality perfectly.