2015 Domaine Jacques Prieur Musigny Grand Cru

The Jacques Prieur winery

Maison Jacques Prieur is one of Burgundy's most established names. Founded in Meursault at the end of the nineteenth century, the estate has been linked to both the Prieur and Labruyère families ever since. This combination of tradition and contemporary vision has resulted in wines highly regarded by wine lovers and sommeliers. The vineyards are spread across some of the Côte d'Or's most prestigious appellations, including Musigny, Chambertin, and Montrachet. Over the past decades, the quality has been further refined under the guidance of winemaker Nadine Gublin. Her style focuses on precision, structure, and a perfect balance of fruit, tension, and length. The wines are known for their refinement and excellent aging potential.

Chambertin Grand Cru in the Côte de Nuits

Chambertin is one of Gevrey Chambertin's most famous Grand Cru vineyards. Its eastern-facing location ensures even ripening of the Pinot Noir. The soil consists of chalky clay with deep mineral layers, producing wines with intensity, depth, and aromatic complexity. Jacques Prieur's plots also include old vines of around sixty years old. This age contributes to lower yields and greater fruit concentration. The combination of old material and Chambertin's powerful signature creates a Grand Cru that is both expressive and precise.

The style of Jacques Prieur's red wines

Jacques Prieur's red wines are known for their elegant structure. The tannins are ripe and refined, the fruit is pure, and the wines have a remarkably long finish. The estate carefully ages in French oak, with Grand Cru wines receiving a high yet well-integrated proportion of new oak. The wines are never heavy, even in warm years. According to Nadine Gublin, this balance is achieved by paying attention to the natural acidity and through gentle and controlled extraction. The wines age beautifully and develop greater depth and complexity with age.

The 2015 Jacques Prieur Chambertin Grand Cru

The 2015 vintage is considered a ripe yet classic Burgundy vintage. Harvest took place in September under excellent conditions. The estate opted for complete destemming and used 70 percent new oak for aging. The grapes came partly from the neighboring Clos de Bèze and were highly concentrated due to the limited yield. According to both internal tasting notes and external assessments, the 2015 vintage is a powerful yet balanced one. The wine has an energetic structure supported by natural acidity. Compared to the Premier Cru of the same year, the Chambertin Grand Cru shows more balance, greater depth, and a more beautiful tension in the core of the fruit.

Vinification, maturation and further development potential

Fermentation proceeded without whole bunches and with gentle extraction in the first few days. This was followed by aging in oak barrels, which supported the dark fruit and mineral core. The old vines resulted in a concentrated wine that relies not on power but rather on finesse. The alcohol is remarkably moderate for a warm vintage. The wine already displays layers of tension and maturity but still has many years to go. With over fifteen years of bottle aging, it's fascinating to see how the wine develops bottle by bottle. Chambertin in a vintage like 2015 can continue to evolve for a long time, and it's always fascinating to see how the wine presents itself after this period.

Color, aroma and taste of the 2015 Chambertin Grand Cru

The wine opens with a deep ruby red color. The aroma reveals black cherry, black currant, graphite, light smoke, and subtle earthy notes. This layering gradually builds in the glass, revealing the intensity of the old vines. On the palate, the wine is both light and bold. The dark berry aromas and mineral notes are supported by a beautiful, clean acidity. The texture is soft yet firm enough to age for many years. The finish is long and elegant with a building sweetness from ripe tannins. This is a Chambertin that combines power, balance, and length, and is expected to be enjoyed for a long time.

Would you like to order Jacques Prieur wines online?

If available, you'll find the official fact sheet and additional information about this fine wine in the "Attachments" tab. We'll automatically send you these when you order this wine. The wine is stored in our climate-controlled Wine Warehouse, and if you pick it up, you'll often receive a nice discount. You'll see your discount immediately when you select "Pick up" at the checkout page. We're located in Dordrecht, just off the A16 motorway with ample parking. Click here for our address. You can read full wine reviews from publications like Parker, Suckling, Vinous, and Wine Spectator.

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Wine and food pairing advice for the 2015 Chambertin Grand Cru

Pheasant with sage and roasted root vegetables
The earthy and spicy notes of pheasant complement the complex aroma and structure of the wine perfectly.

Beef tenderloin with truffle jus
The soft tannins and dark fruit add tension to the rich flavors of tenderloin and truffle.

Mushroom risotto with Parmesan
The creamy texture and savoury character of the risotto complement the mineral core of the wine.

Roast duck breast with cherry sauce
The sweet and sour sauce forms a fine connection between the red fruit and the ripe tannins.

Roasted eggplant with thyme and balsamic vinegar
The soft structure of the aubergine and the spicy notes form a balanced combination with the length of the wine.