2015 Chateau Musar Bekaa Valley Rouge Library Collection
| Type of Wine | |
|---|---|
| Country | Lebanon |
| Region | |
| Winery | |
| Vintage | 2015 |
| Grape | |
| Content (Alc) | 0.75 ltr (14%) |
| Drink window | 2023 - 2038 |
Low Stock
Only 1 left
Description
Library Stock Chateau Musar - Exclusive offer of older vintages of Chateau Musar Red. Unique and very limited. From the cellars of Chateau Musar.
Château Musar Red 2015: Exceptional taste and aroma
Experience the rich flavors of Lebanon's Bekaa Valley with the 2015 Chateau Musar Gaston Hochar. This exclusive red wine, made from an equal blend of Cabernet Sauvignon, Carignan, and Cinsault, is a testament to craftsmanship and tradition. With an alcohol content of 14%, it offers a full-bodied, powerful experience that will delight any wine lover.
The 2015 Château Musar Gaston Hochar boasts a deep ruby red color that captivates the senses. The aroma seduces with hints of blackberry, blackcurrant, and cherry, followed by complex notes of leather and a delicate, peppery spice. On the palate, the wine begins full-bodied and powerful, supported by a smooth finish with soft vanilla, warming spices, and a hint of cocoa. The crisp acidity and supple tannins make this wine a perfect accompaniment to richer meats such as duck or ribeye steak.
Vinification process
Each grape variety was fermented with natural yeasts in concrete vats, after which the wine was aged for twelve months in French oak barrels. This careful process culminated in an exquisite blend, created in January 2018 and bottled in July/August of that year.
Wine & Food
Enjoy this exquisite wine with typical Lebanese dishes like tabbouleh, lamb, and hummus. Serve at a temperature of 16-18 degrees Celsius to fully appreciate its complexity and balance.
Storage potential
Thanks to its firm tannins, the Chateau Musar Gaston Hochar 2015 has excellent cellaring potential and can age for years in your cellar, only improving with age.
FACT: In the "Attachments" tab, you'll find the official fact sheet for this fine wine. We'll automatically send it to you when you order it. The wine is stored in our climate-controlled Wine Warehouse, and if you pick it up, you'll often receive a nice discount . You'll see your discount immediately when you select "Pick up" at checkout. We're located in Dordrecht, just off the A16 motorway, with ample parking. Click here for our address.
Specifications
| Packing information | Box |
|---|---|
| Type of Wine | Red |
| Country | Lebanon |
| Region | Bekaa-vallei |
| Winery | Chateau Musar |
| Grape | Cabernet Sauvignon |
| Biological certified | No |
| Natural wine | No |
| Vegan | No |
| Vintage | 2015 |
| Drinking as of | 2023 |
| Drinking till | 2038 |
| Alcohol % | 14 |
| Alcohol free/low | No |
| Content | 0.75 ltr |
| Oak aging | Yes |
| Sparkling | No |
| Dessert wine | No |
| Closure | Cork |
| Promotion | En Primeur, On Sale |
| Tasting Profiles | Aards, Complex, Donker fruit, Droog, Houtgerijpt, Krachtig, Tannines, Vol |
| Drink moments | Indruk maken, Lekker luxe, Open haard |
Wijnhuis
Winemaking in Lebanon is far from a modern phenomenon. In the Beqaa Valley, evidence of wine production dates back to the Bronze Age, with the Phoenicians being among the earliest to cultivate vineyards. The famous Bacchus Temple in Baalbek also stands as a testament to the Roman's involvement in winemaking in the region.
Château Musar: a legacy of winemaking in Lebanon
The Beqaa Valley is an ideal location for grape cultivation. The valley is about eight kilometers wide and situated between two mountain ranges at an elevation of approximately 1,000 meters. This high altitude creates a unique microclimate where the intense heat of the day is offset by cool nights, allowing the grapes to retain their fruity aromas. Additionally, meltwater from the mountains ensures a reliable water supply, while the soil—comprising loam, pebbles, and gray limestone—provides a healthy environment for the vines.
Despite the ongoing conflict in the region, winemaking has persisted. The only exceptions were during the years 1976 and 1984, when war prevented wine production. Grapes had to be transported nearly 100 kilometers through conflict zones to reach the winery, located just north of Beirut.
The revival of Lebanese winemaking because of Château Musar
After a long hiatus due to Islamic rule, which imposed a ban on alcohol production for over a thousand years, winemaking in Lebanon was revived by Jesuit priests in 1857. In 1930, Gaston Hochar founded Château Musar during the French mandate period. He sourced grapes from the Beqaa Valley and established a winery and cellar on the western slopes of Mount Lebanon, in Ghazir, just north of Beirut. Hochar received guidance from French professors in setting up his winery.
The Influence of Serge Hochar
Gaston Hochar's son, Serge, played a pivotal role in bringing Château Musar to global recognition. After training at Château Langoa-Barton in Bordeaux, Serge Hochar developed his own philosophy of winemaking. He favored a unique blend, combining the firm and robust structure of Cabernet Sauvignon with the fruit-forward character of Rhône varietals such as Carignan and Cinsault—a blend rarely seen elsewhere.
Serge Hochar was committed to natural winemaking techniques, using wild yeasts, avoiding fining and filtering, and famously describing his wines as "wines without makeup." The red wines from Château Musar are aged for an average of 12 months in French oak barrels that are not toasted, followed by several years of cellar aging. The final blend is determined purely by taste, with each vintage offering distinct characteristics.
The unique style of Château Musar wines
The red Château Musar is an exceptional and traditional wine, often considered old-fashioned in style. Its color is never truly dark, usually exhibiting a brownish hue, with notes of spices and a subtle herbal quality in both aroma and flavor. These wines have remarkable aging potential, with Serge Hochar recommending they be enjoyed at their peak after 15 years. Each vintage reflects its own personality, and the wines are renowned for their distinctive character and ability to age gracefully.
Château Musar continues to be celebrated worldwide for its commitment to tradition and unique winemaking approach.
Library Stock Chateau Musar - Exclusive offer of older vintages of Chateau Musar Red. Unique and very limited. From the cellars of Chateau Musar.
Château Musar Red 2015: Exceptional taste and aroma
Experience the rich flavors of Lebanon's Bekaa Valley with the 2015 Chateau Musar Gaston Hochar. This exclusive red wine, made from an equal blend of Cabernet Sauvignon, Carignan, and Cinsault, is a testament to craftsmanship and tradition. With an alcohol content of 14%, it offers a full-bodied, powerful experience that will delight any wine lover.
The 2015 Château Musar Gaston Hochar boasts a deep ruby red color that captivates the senses. The aroma seduces with hints of blackberry, blackcurrant, and cherry, followed by complex notes of leather and a delicate, peppery spice. On the palate, the wine begins full-bodied and powerful, supported by a smooth finish with soft vanilla, warming spices, and a hint of cocoa. The crisp acidity and supple tannins make this wine a perfect accompaniment to richer meats such as duck or ribeye steak.
Vinification process
Each grape variety was fermented with natural yeasts in concrete vats, after which the wine was aged for twelve months in French oak barrels. This careful process culminated in an exquisite blend, created in January 2018 and bottled in July/August of that year.
Wine & Food
Enjoy this exquisite wine with typical Lebanese dishes like tabbouleh, lamb, and hummus. Serve at a temperature of 16-18 degrees Celsius to fully appreciate its complexity and balance.
Storage potential
Thanks to its firm tannins, the Chateau Musar Gaston Hochar 2015 has excellent cellaring potential and can age for years in your cellar, only improving with age.
FACT: In the "Attachments" tab, you'll find the official fact sheet for this fine wine. We'll automatically send it to you when you order it. The wine is stored in our climate-controlled Wine Warehouse, and if you pick it up, you'll often receive a nice discount . You'll see your discount immediately when you select "Pick up" at checkout. We're located in Dordrecht, just off the A16 motorway, with ample parking. Click here for our address.
| Packing information | Box |
|---|---|
| Type of Wine | Red |
| Country | Lebanon |
| Region | Bekaa-vallei |
| Winery | Chateau Musar |
| Grape | Cabernet Sauvignon |
| Biological certified | No |
| Natural wine | No |
| Vegan | No |
| Vintage | 2015 |
| Drinking as of | 2023 |
| Drinking till | 2038 |
| Alcohol % | 14 |
| Alcohol free/low | No |
| Content | 0.75 ltr |
| Oak aging | Yes |
| Sparkling | No |
| Dessert wine | No |
| Closure | Cork |
| Promotion | En Primeur, On Sale |
| Tasting Profiles | Aards, Complex, Donker fruit, Droog, Houtgerijpt, Krachtig, Tannines, Vol |
| Drink moments | Indruk maken, Lekker luxe, Open haard |
Winemaking in Lebanon is far from a modern phenomenon. In the Beqaa Valley, evidence of wine production dates back to the Bronze Age, with the Phoenicians being among the earliest to cultivate vineyards. The famous Bacchus Temple in Baalbek also stands as a testament to the Roman's involvement in winemaking in the region.
Château Musar: a legacy of winemaking in Lebanon
The Beqaa Valley is an ideal location for grape cultivation. The valley is about eight kilometers wide and situated between two mountain ranges at an elevation of approximately 1,000 meters. This high altitude creates a unique microclimate where the intense heat of the day is offset by cool nights, allowing the grapes to retain their fruity aromas. Additionally, meltwater from the mountains ensures a reliable water supply, while the soil—comprising loam, pebbles, and gray limestone—provides a healthy environment for the vines.
Despite the ongoing conflict in the region, winemaking has persisted. The only exceptions were during the years 1976 and 1984, when war prevented wine production. Grapes had to be transported nearly 100 kilometers through conflict zones to reach the winery, located just north of Beirut.
The revival of Lebanese winemaking because of Château Musar
After a long hiatus due to Islamic rule, which imposed a ban on alcohol production for over a thousand years, winemaking in Lebanon was revived by Jesuit priests in 1857. In 1930, Gaston Hochar founded Château Musar during the French mandate period. He sourced grapes from the Beqaa Valley and established a winery and cellar on the western slopes of Mount Lebanon, in Ghazir, just north of Beirut. Hochar received guidance from French professors in setting up his winery.
The Influence of Serge Hochar
Gaston Hochar's son, Serge, played a pivotal role in bringing Château Musar to global recognition. After training at Château Langoa-Barton in Bordeaux, Serge Hochar developed his own philosophy of winemaking. He favored a unique blend, combining the firm and robust structure of Cabernet Sauvignon with the fruit-forward character of Rhône varietals such as Carignan and Cinsault—a blend rarely seen elsewhere.
Serge Hochar was committed to natural winemaking techniques, using wild yeasts, avoiding fining and filtering, and famously describing his wines as "wines without makeup." The red wines from Château Musar are aged for an average of 12 months in French oak barrels that are not toasted, followed by several years of cellar aging. The final blend is determined purely by taste, with each vintage offering distinct characteristics.
The unique style of Château Musar wines
The red Château Musar is an exceptional and traditional wine, often considered old-fashioned in style. Its color is never truly dark, usually exhibiting a brownish hue, with notes of spices and a subtle herbal quality in both aroma and flavor. These wines have remarkable aging potential, with Serge Hochar recommending they be enjoyed at their peak after 15 years. Each vintage reflects its own personality, and the wines are renowned for their distinctive character and ability to age gracefully.
Château Musar continues to be celebrated worldwide for its commitment to tradition and unique winemaking approach.
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