2015 Chateau Musar Bekaa Valley Rouge
| Type of Wine | Red |
|---|---|
| Country | |
| Region | |
| Winery | |
| Vintage | 2015 |
| Grape | |
| Content (Alc) | 0.75 ltr (14%) |
| Drink window | 2023 - 2038 |
Description
Château Musar Red 2015: Exceptional taste and aroma
Experience the rich flavors of the Lebanese Bekaa Valley with the Chateau Musar Gaston Hochar 2015. This exclusive red wine, made from an equal blend of Cabernet Sauvignon, Carignan and Cinsault, is an example of craftsmanship and tradition. With an alcohol content of 14%, this wine offers a full, powerful experience that will delight every wine lover.\
The Chateau Musar Gaston Hochar 2015 presents a deep ruby red color that stimulates the senses. The aroma seduces with hints of blackberry, blackcurrant and cherry, followed by complex notes of leather and a fine, peppery spice. In the mouth the wine starts full and powerful, supported by a smooth finish with soft vanilla, warming spices and a hint of cocoa. The fresh acidity and supple tannins make this wine a perfect accompaniment to richer meats such as duck or ribeye steak.
Vinification process
Each grape variety is fermented with natural yeasts in concrete barrels, after which the wine is aged for twelve months in French oak barrels. This careful preparation method culminates in an excellent blend that was composed in January 2018 and bottled in July/August of that year.
Wine & Food
Enjoy this excellent wine with typical Lebanese dishes such as tabbouleh, lamb and hummus. Serve at a temperature of 16-18 degrees to fully appreciate the complexity and balance.
Storage potential
Thanks to its firm tannins, the Chateau Musar Gaston Hochar 2015 has excellent aging potential and can mature in your cellar for years to come, making it only better with time.
FACT: In the 'Attachments' tab you will find the official fact sheet of this beautiful wine. We will send this to you automatically when you order this wine. The wine is stored in our conditioned Wine Warehouse and when you pick up the wine you will often receive a nice discount . You will see your discount immediately when you choose 'Collect' on the checkout page. We are located in Dordrecht almost next to the A16 with plenty of parking. Click here for our address.
Specifications
| Type of Wine | Red |
|---|---|
| Country | Lebanon |
| Region | Bekaa-vallei |
| Winery | Chateau Musar |
| Grape | Cabernet Sauvignon |
| Biological certified | No |
| Natural wine | No |
| Vegan | No |
| Vintage | 2015 |
| Drinking as of | 2023 |
| Drinking till | 2038 |
| Alcohol % | 14 |
| Alcohol free/low | No |
| Content | 0.75 ltr |
| Oak aging | Yes |
| Sparkling | No |
| Dessert wine | No |
| Closure | Cork |
| Tasting Profiles | Earthy, Complex, Dark fruit, Dry, Aged on wood, Powerful, Tannines, Full |
| Drink moments | Indruk maken, Lekker luxe, Open haard |
Wijnhuis
Winemaking in Lebanon is far from a modern phenomenon. In the Beqaa Valley, evidence of wine production dates back to the Bronze Age, with the Phoenicians being among the earliest to cultivate vineyards. The famous Bacchus Temple in Baalbek also stands as a testament to the Roman's involvement in winemaking in the region.
Château Musar: a legacy of winemaking in Lebanon
The Beqaa Valley is an ideal location for grape cultivation. The valley is about eight kilometers wide and situated between two mountain ranges at an elevation of approximately 1,000 meters. This high altitude creates a unique microclimate where the intense heat of the day is offset by cool nights, allowing the grapes to retain their fruity aromas. Additionally, meltwater from the mountains ensures a reliable water supply, while the soil—comprising loam, pebbles, and gray limestone—provides a healthy environment for the vines.
Despite the ongoing conflict in the region, winemaking has persisted. The only exceptions were during the years 1976 and 1984, when war prevented wine production. Grapes had to be transported nearly 100 kilometers through conflict zones to reach the winery, located just north of Beirut.
The revival of Lebanese winemaking because of Château Musar
After a long hiatus due to Islamic rule, which imposed a ban on alcohol production for over a thousand years, winemaking in Lebanon was revived by Jesuit priests in 1857. In 1930, Gaston Hochar founded Château Musar during the French mandate period. He sourced grapes from the Beqaa Valley and established a winery and cellar on the western slopes of Mount Lebanon, in Ghazir, just north of Beirut. Hochar received guidance from French professors in setting up his winery.
The Influence of Serge Hochar
Gaston Hochar's son, Serge, played a pivotal role in bringing Château Musar to global recognition. After training at Château Langoa-Barton in Bordeaux, Serge Hochar developed his own philosophy of winemaking. He favored a unique blend, combining the firm and robust structure of Cabernet Sauvignon with the fruit-forward character of Rhône varietals such as Carignan and Cinsault—a blend rarely seen elsewhere.
Serge Hochar was committed to natural winemaking techniques, using wild yeasts, avoiding fining and filtering, and famously describing his wines as "wines without makeup." The red wines from Château Musar are aged for an average of 12 months in French oak barrels that are not toasted, followed by several years of cellar aging. The final blend is determined purely by taste, with each vintage offering distinct characteristics.
The unique style of Château Musar wines
The red Château Musar is an exceptional and traditional wine, often considered old-fashioned in style. Its color is never truly dark, usually exhibiting a brownish hue, with notes of spices and a subtle herbal quality in both aroma and flavor. These wines have remarkable aging potential, with Serge Hochar recommending they be enjoyed at their peak after 15 years. Each vintage reflects its own personality, and the wines are renowned for their distinctive character and ability to age gracefully.
Château Musar continues to be celebrated worldwide for its commitment to tradition and unique winemaking approach.
