2015 Château Lynch Bages Pauillac Grand Cru Classé

Château Lynch-Bages: prestigious history and character

Château Lynch-Bages, classified as a Cinquième Grand Cru Classé in 1855, has been managed by the Cazes family since 1939. Over the generations, the work has been continuously refined, incorporating modern cellar techniques and sustainable vineyard practices, while still emphasizing the Pauillac terroir. Lynch-Bages is often considered a "Super Second"—a fifth cru with second-tier quality.

Location, terroir and climate

The vineyards are situated on a gravel plateau along the banks of the Gironde, with a subsoil of firm gravel and clay layers. This combination ensures excellent drainage, heat retention, and well-developed viticulture. The nearby water moderates temperature fluctuations and ensures even ripening – essential for the elegance and structure that characterize the appellation.

Blend, harvest and cellar work of 2015

The 2015 vintage is composed of 70% Cabernet Sauvignon, 24% Merlot, 4% Cabernet Franc, and 2% Petit Verdot. After manual selection by plot under the family's supervision, separate fermentation and 18 months of aging in barriques (approximately 65–75% new oak) follow. This approach results in a wine that combines concentration and finesse, without becoming overripe or heavy.

Tasting notes: intensity, structure and balance

In the glass, the wine displays a deep ruby red color with violet hues. The nose reveals complex aromas of blackcurrant, blackberry, violet, graphite, tobacco, and subtle spices like sage and saffron.

The palate is medium to full-bodied, with firm yet silky tannins, lively acidity, and a ripe fruit palate of blackcurrant and cherry. The structure is powerful and layered, with a long, mineral finish and an elegant, fresh aftertaste. The texture is supple and refined, just right for both now and in continued development.

Would you like to order wines from Chateau Lynch Bages online?

In the "Attachments" tab, you'll find the official fact sheet for this fine wine. We'll automatically send it to you when you order it. The wine is stored in our climate-controlled Wine Warehouse, and if you pick it up, you'll often receive a nice discount. You'll see your discount immediately when you select "Pick up" at checkout. We're located in Dordrecht, just off the A16 motorway with ample parking. Click here for our address .

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Wine and food pairing suggestions

1. Côte de boeuf with sage jus and roasted celeriac
The intense flavour of grilled beef combines effortlessly with the concentrated fruit notes and firm tannin structure of the wine.

2. Lamb rack with rosemary crust and aubergine puree
The aroma of herbs and succulent meat forms a harmonious match with the spicy depth and length of Lynch‑Bages 2015.

3. Venison ragout with wild mushrooms and cranberries
The umami of the dish and the fruity accent from the sauce enhance the depth and complexity of the wine.

4. Tagliatelle with truffle cream sauce and Parmesan cheese
The earthy notes of truffle and creamy texture complement the refined balance and full body of the wine.

5. Grilled entrecôte with black pepper crust and garlic butter
The spicy bite of pepper and garlic is nicely supported by the rich texture and aromatic complexity.

6. Braised ossobuco with gremolata and saffron risotto
The powerful flavour of ossobuco and the fresh spiciness of gremolata demand the length and finesse of this Bordeaux.