2015 Château Haut Brion Blanc

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0.75 l · 13.5%
1,075.00

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Of all the Bordeaux premier crus, Haut-Brion is the most charming, always elegant and refined and always in top condition, young or old. Haut Brion is the oldest and historically the most colourful estate in the Gironde - it was here that the first single-vineyard Bordeaux was made in the 17th century, first served in London coffee houses and praised by many eminent writers. In 1935, the estate was bought by Clarence Dillon, an American banker. He invested heavily in renovating the chai and the vineyard. In 1960, Haut-Brion became the first premier cru to replace the wooden barrels with stainless steel tanks. In 1983, the Dillon family bought the neighbouring Château la Mission Haut-Brion. Haut-Brion is almost always the fastest maturing and most accessible of the premier crus, but this easy, young charm is deceptive, because the wine ages beautifully.

The 2015 Haut-Brion Blanc, blended from 69% Sauvignon Blanc and 31% Semillon, has lovely aromas of ripe pears, Golden Delicious apple, fresh pineapple and apricots. The medium to full-bodied palate has incredible layers, plus a fantastic frame of freshness, finishing with multifaceted mineral and citrus notes. The many tightly wound nuances here, as well as the structure that is built like a brick house, promise to reward patience greatly over the next 25+ years. Parker writes in his review (97+/100): " ....Trust me, lovers of this style will be kicking themselves if they don't purchase a few bottles of this amazing vintage while they can"

FACT: In the Tab: Attachment you will find the official fact sheet of this beautiful wine. We will automatically send it to you when you order this wine. The wine is in our conditioned Wine Warehouse and if you come to pick up the wine you will often also receive a nice discount. You will see your discount immediately when you choose Pick up in Checkout page. We are located almost next to the Rijksweg with plenty of parking. Click here for our address.

Character

Drinking window
2020 – 2045 Vintage 2015 · ready from 2020 · until 2045
Oak aging
Yes

The wine

Type of Wine
Grapes
Vintage
2015
Tasting Profiles
DroogMiddelvolGroen & grassigTropisch fruitWit fruitHoutgerijpt

Origin

Country
Region
Appellation
Winery

Bottle

Content
0.75 l
Alcohol
13.5%
Closure
Cork

Wine features

Icon France
Moments
Indruk maken & cadeau

Parker

98

James Suckling

97

Vinous

97
  • Cru Classé de Graves (rouge)
  • Premier Grand Cru Classé en 1855

Château Haut-Brion is located in the French municipality of Pessac, a few kilometers southwest of the city of Bordeaux. Haut-Brion is the oldest and historically the most colorful Gironde winery - it was here that the first Bordeaux was made from a single vineyard in the 17th century, first donated in London coffee houses and praised by many leading writers. In 1935, the winery was bought by Clarence Dillon, an American banker. He invested large sums in the renovation of the chai and the vineyard. In 1960, Haut-Brion became the first premier cru, replacing the wooden barrels with stainless steel tanks. In 1983, the Dillon family bought the adjacent Château la Mission Haut-Brion.

The vineyard covers an area of 51 hectares of which just over 48 hectares are planted with red grape varieties (Merlot, Cabernet Sauvignon, Cabernet Franc and Petit Verdot) and just under 3 hectares are dedicated to white grape varieties (Sémillon and Sauvignon Blanc).

Deze Haut-Brion 2015 Blanc toont een elegante mix van rijpe peer, Golden Delicious en honingabrikoos met levendige citrus- en yuzuaccenten, krijtachtige mineraliteit en een verfijnde steeliness die het mondgevoel medium tot vol en ontzettend gelaagd maakt. Daardoor snijdt de frisse zuren en minerale lengte vetten en rijkdom feilloos aan, wat de wijn ideaal maakt bij witte vis en gegrild of in beurre blanc bereide schaal- en schelpdieren, bij romige gevogeltegerechten en bij zuivere, lichtzure kazen. Kies voor eenvoudige bereidingen die de pure smaken laten spreken, zoals gegrilde zeebaars of schol met citroen en olijfolie, gebakken coquilles of kreeft met een lichte botersaus, of kip uit de oven met kruidenboter en geroosterde groenten.

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