2014 Gaja Sorì San Lorenzo

Gaja Winery

Gaja is one of Italy's most iconic wineries and has played a decisive role in Barbaresco's international reputation. Founded in 1859 in the village of Barbaresco, the family-run business, under the leadership of Angelo Gaja, became an absolute benchmark for Nebbiolo. Through low yields, meticulous vineyard selection, and meticulous vinification, Gaja refined Barbaresco's style and established it worldwide. Today, the new generation, led by Gaia, Rossana, and Giovanni Gaja, maintains the same focus on terroir and elegance.

2014 Gaja Barbaresco Soì San Lorenzo

Sorì San Lorenzo is one of Gaja's three renowned single-vineyard Barbarescos, alongside Costa Russi and Sorì Tildìn. Located just outside the village of Barbaresco, the vineyard is known for its powerful, structured style. While Costa Russi often displays finesse and Sorì Tildìn elegance, Sorì San Lorenzo typically delivers the most powerful and monumental expression of Nebbiolo within the Gaja range.

Vineyard and terroir

The vineyard is situated on chalky clay and marl soils that are particularly suitable for Nebbiolo. The combination of altitude, soil structure, and old vines produces grapes with concentration, structure, and aromatic complexity. In Sorì San Lorenzo, this often results in wines with an impressive tannic backbone and excellent aging potential.

The 2014 vintage

Although 2014 was considered a challenging vintage in Piedmont, Gaja achieved exceptional results. The wines from this vintage are characterized by energy, tension, and aromatic precision. Through careful selection and meticulous vinification, the estate succeeded in producing wines with both freshness and depth.

Color, smell and taste

The wine has a bright ruby red color with garnet hues. The nose reveals aromas of wild strawberries, red cherries, and dried berries, followed by more complex notes of cedar, nutmeg, and spicy accents. With more air in the glass, earthy and mineral nuances also emerge.

Powerful and structured on the palate with vibrant acidity and firm, fine-grained tannins. The fruit remains bright and concentrated with notes of red berries, spices, and subtle earthy nuances. The finish is long, mineral, and complex with a clear Nebbiolo signature and impressive structure that supports further aging.

Reviews

This Barbaresco received 95 points from The Wine Advocate. Monica Larner emphasizes the wine's energy, youthful tension, and long-lasting potential. According to her, the wine is still at the beginning of a long aging curve during which its current structure will further develop.

Antonio Galloni even awarded the wine 97+ points and called Sorì San Lorenzo the most powerful and explosive of Gaja's Barbarescos in this vintage. He describes an impressive aromatic spectrum with notes of gravel, smoke, menthol, tar, and licorice, combined with dark fruit notes and an imposing tannic structure.

Storage capacity

Thanks to its powerful structure and lively acidity, this wine has excellent aging potential. The drinking window is estimated between approximately 2026 and 2054, with further bottle aging bringing added complexity and harmony.

Wine-Food and Discount

If available, you'll find the official fact sheet and additional information about this fine wine in the "Attachments" tab. We'll automatically send you this information when you order this wine. The wine is stored in our climate-controlled Wine Warehouse, and if you pick it up, you'll often receive a nice discount. You'll see your discount immediately when you select "Pick up" at the checkout page. We're located in Dordrecht, right next to the A16 motorway, with ample parking. Click here for our address.

You can read the full wine reviews from Parker, Suckling, Vinous, and Wine Spectator, among others. Need advice on finding the perfect wine to pair with your dish? Click here for our exclusive Sommelier. Free for Grand Cru customers. In the "Food" tab, you'll find advice on what to consider for the perfect wine-food pairing and several dish suggestions from our Sommelier.