2014 Château Ausone Magnum
How does this wine taste?
How full and heavy the wine feels in your mouth, like the difference between skimmed milk and cream. More alcohol, sugar and oak ageing make a wine fuller.
The drying, grippy feel on your gums and tongue, as with strong tea. It comes from the skins and seeds of black grapes and from oak, and softens with age.
How much sugar you taste, from dry to sweet. Fruity is not the same as sweet: a dry wine can taste of ripe fruit.
How fresh and juicy the wine is: acidity makes your mouth water. High acidity tastes lively and refreshing, low acidity soft and round.
What we taste What you taste Click a taste for what it means
The bars follow how sommeliers taste (WSET): body, tannin, sweetness and acidity, each from low to high.
Body: full-bodied. Like most red wines from Libournais; 14% alcohol.
Tannin: firm. Aged in oak.
Sweetness: dry. Red wine from is almost always dry.
Acidity: medium. The temperate climate of .
Nothing noted for this wine yet. What do you smell, and how long does the taste linger?
Have you tasted this wine?
Save your rating and notes.
Save your rating and notes.
Have you tasted this wine?
Log in to save your tasting note.
Log in to save your tasting note.
Log inThe history of Château Ausone dates back to Roman times. The estate is named after Ausonius, a Roman poet and statesman who owned the property in the 4th century AD. Ausonius is known for his work 'Mosella', a Latin poem describing the Moselle River and its surroundings. The property's association with this prominent figure adds to its historical significance. The estate was farmed throughout the Middle Ages, with various owners overseeing its development. During this period, the region's viticultural and winemaking practices evolved, paving the way for Bordeaux to become one of the world's most sought-after wine-producing regions.
Château Ausone’s vineyards are located on the limestone plateau of Saint-Émilion, which is known for producing wines of exceptional finesse and aging potential. The estate’s vineyard is relatively small in size, but is planted with a mix of grape varieties. Merlot and Cabernet Franc are the primary grapes, with a higher percentage of Cabernet Franc in the blend, which contributes to the unique character of Ausone’s wines. The limestone soil and south-facing slopes of the vineyard play a crucial role in producing high-quality grapes. Château Ausone is known for its dedication to quality and meticulous vinification. The vineyards are meticulously maintained and the grapes are harvested by hand to ensure the best possible fruit quality. The winemaking process involves a combination of traditional and modern techniques. The wines are typically aged in new French oak barrels to enhance complexity and structure. Château Ausone produces only a limited amount of wine each year due to the small size of the vineyard. The Grand Vin, simply called Château Ausone, is considered one of the most exceptional and rare wines in Bordeaux. The estate also produces a second wine called Chapelle d'Ausone, which offers a more accessible and drinkable option.
The 2014 Ausone in Magnum format is a so-called Late Release. Given our decades-long relationship with these top wineries, we also (occasionally) receive so-called Late Releases. These are wines that the winery has deliberately (long) left behind in its own wine cellars and then often years after this wine was first released, brings it back onto the market. In fact, we only see this with iconic wines and benefits can be:
- Ready to drink immediately: Late releases are often better developed and do not need to mature at home for long.
- Unique tasting experience: They offer a chance to taste wine that might otherwise have needed years in a private cellar.
- Some wines benefit from additional aging because their flavors, aromas and structure develop better over time.
- To demonstrate what aging can do to a wine
The 2014 Ausone is a deep, stately Saint-Émilion at the beginning of what will undoubtedly be a very long life. Its vertical energy, stunning aromatic complexity and persistent length are beautiful, but it is the balance that is so enchanting here. The acidity and tannin are at once sharp in their intensity and yet fully woven into the structure of the wine. Ausone can be particularly seductive even in its youth. This is a 1.5-liter magnum in OWC/1.
FACT : The wine is in our conditioned Wine Warehouse and if you come to pick up the wine you will often also receive a nice discount. You will see the possible discount immediately if you choose Pick up on the Checkout page. We are located almost next to the Rijksweg with plenty of parking. Click here for address.
Character
The wine
Origin
Bottle
Wine features
Parker
The Wine Advocate
RP 95
Reviewed by:
Neal Martin
Release Price:
NA
Drink Date:
2022 - 2045
The 2014 Ausone, a blend of 60% Cabernet Franc and 40% Merlot, was matured in barrel for 20 months with 85% new oak. Compared to the Chapelle d'Ausone, this Grand Vin demanded gentle coaxing from the glass. It eventually unfurls to reveal mineral-rich red berry fruit, oregano, orange blossom and later on blackcurrant winegums. It displays superb delineation. The palate is medium-bodied with filigree tannin. There is an almost sorbet-like freshness conferred upon this Saint Emilion by the growing season, very harmonious and poised with one of the most precise and tensile finishes that you will find this vintage. One of the stars of the vintage, this may merit a higher score with bottle age. This is a great success.
Published: Mar 31, 2017
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
James Suckling
Score
100
Avg Price (ex-tax)
$ 582
Château Ausone St.-Emilion 2014
Friday, Jan 27, 2017
Color
Red
Country
France
Region
Bordeaux
Vintage
2014
Fabulous aromas of currants, rose petals, dried strawberries and hints of lemon rind. Wet earth and chalk. Full and dense and so compacted and squeezed. What a texture. Phenomenal. Needs five to six years to open, but it’s a joy to taste. Amazing. Such energy! From organically grown grapes as well. I am in awe.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Vinous
95
Drinking Window
2024 - 2055
From: Test of Endurance: Bordeaux 2014 Ten Years On (Mar 2024)
The 2014 Ausone has retained that purity, pastille-like red berry fruit on the nose, with touches of clove and bay leaf, perhaps almost Burgundian in terms of its allure. The palate is medium-bodied with fleshy, pliant tannins that manifest its velvety texture. This might be the most seductive of any 2014 Bordeaux, fanning out beautifully towards the almost citrus-fresh finish. Gorgeous. Tasted at Bordeaux Index's 10-Year On tasting.
- By Neal Martin on February 2024
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Exclusive Content
Sign in to unlock professional wine reviews from world-renowned critics
Château Ausone is a prestigious wine producer from Bordeaux, located in the Saint-Émilion appellation, on the right bank of the Gironde River.
History of Château Ausone
The history of Château Ausone goes back to Roman times. The estate is named after Ausonius, a Roman poet and statesman who owned the property in the 4th century AD. Ausonius is known for his work 'Mosella', a Latin poem describing the Moselle River and its surroundings. The building's association with this prominent figure adds to its historical significance. The estate was built on throughout the Middle Ages, with various owners overseeing its development. During this period, viticulture and winemaking practices evolved in the region, paving the way for Bordeaux to become one of the world's most sought-after wine-producing areas.
In the 16th century the building came into the hands of the Chatonnet family. In the 18th century, Château Ausone saw a significant expansion of its vineyards. During this period the estate's reputation grew and it became recognized as one of the most important estates in Saint-Émilion. The modern era of Château Ausone is closely linked to the Vauthier family. In 1997, Alain Vauthier took over the estate, and his daughter, Pauline Vauthier, later took over management with him. The Vauthier family's tenure brought a renewed focus on quality, precision and sustainable viticulture. Their commitment to excellence has contributed to Château Ausone's continued success in producing exceptional wines.
Production and terroir of Château Ausone
The vineyards of Château Ausone are located on the limestone plateau of Saint-Émilion, known for producing wines with exceptional finesse and aging potential. The estate's vineyard is relatively small in size, but is planted with a mix of grape varieties. Merlot and Cabernet Franc are the main grapes, with a higher percentage of Cabernet Franc in the blend, contributing to the unique character of Ausone's wines. The limestone soil and southern slopes of the vineyard play a crucial role in the production of high quality grapes. Château Ausone is known for its commitment to quality and meticulous vinification. The vineyards are carefully maintained and the grapes are harvested by hand to ensure the best possible fruit quality. The winemaking process involves a combination of traditional and modern techniques. The wines are typically aged in new French oak barrels to improve complexity and structure. Château Ausone produces only a limited amount of wine each year due to the small size of the vineyard. The Grand Vin, simply called Château Ausone, is considered one of the most exceptional and rare wines in Bordeaux. The estate also produces a second wine called Chapelle d'Ausone, which offers a more approachable and earlier drinking option.
De 2014 Château Ausone Magnum toont verfijnde aroma's van rode bessen en zwarte bes, bloemige tonen van rozen en oranjebloesem, subtiele kruiden zoals oregano en laurierblad, een kalkachtige mineraliteit en een medium lichaam met filigree tannines en verfrissende citrusachtige zuurgraad. Dankzij die combinatie van elegante tannines, frisse zuren en aromatische finesse vormt de wijn een perfecte match met rood vlees, lamsgerechten, stevige wildgerechten en gerijpte kazen omdat hij zowel de smaakintensiteit aankan als de smaken zuivert en complimenteert zonder te overheersen. Gerechten die extra goed werken zijn bijvoorbeeld medium-rare gegrilde ribeye of côte de boeuf, langzaam gegaard lamsbout met rozemarijn en knoflook, gebraden hertenzadel met jeneverbessen of krachtige oude cheddar en Comté; bereidingen met een licht kruidige of hartige korst en korte rusttijd na het bakken laten de balans tussen fruit, tannine en mineraliteit van deze Ausone het beste tot zijn recht komen.
Choose a category to discover dishes that pair well with this wine.
Do you already have a dish in mind?
Let Sommy find wines to pair with your meal.
Discover Wine Trivia
Sign in to unlock fascinating facts about this wine and expand your knowledge.
Sign In