2013 Tenuta dell'Ornellaia Bolgheri Superiore

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Description

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The Ornellaia 2013 "L'Eleganza" is a prestigious wine from the Bolgheri region of Tuscany, Italy. This vintage is part of the Vendemmia d'Artista project, which celebrates the unique characteristics of each vintage through collaborations with leading artists. For the 2013 edition, Japanese artist Yutaka Sone was invited to interpret the theme of "L'Eleganza." He created a site-specific artwork and designed special labels for the large formats of this wine. Each case of six bottles (750 ml) contains one bottle with this unique artistic label.

The 2013 Ornellaia has a deep, vibrant color and offers a complex aromatic palette with bright fruit notes, refined spices, and balsamic nuances. On the palate, the wine develops vibrant and complex fruity nuances, framed by a dense, slender structure with tannins that achieve a rare finesse. This vintage is a blend of Cabernet Sauvignon, Merlot, Cabernet Franc, and Petit Verdot. After careful selection, the grapes were fermented in temperature-controlled stainless steel tanks. The wine then aged for 18 months in French oak barrels, 70% new and 30% one-year-old. After blending, the wine was bottle-aged for a further 12 months before release.

FACT: In the "Attachments" tab, you'll find the official fact sheet for this fine wine. We'll automatically send it to you when you order it. The wine is stored in our climate-controlled Wine Warehouse, and if you pick it up, you'll often receive a nice discount . You'll see your discount immediately when you select "Pick up" at checkout. We're located in Dordrecht, just off the A16 motorway, with ample parking. Click here for our address.

Specifications

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Available as of Aug 4, 2025
Type of Wine Red
Country Italy
Region Tuscany
Appellation Bolgheri
Winery Tenuta dell Ornellaia
Grape Cabernet Sauvignon, Merlot, Sangiovese
Biological certified No
Natural wine No
Vegan No
Vintage 2013
Drinking as of 2020
Drinking till 2038
Alcohol % 14
Alcohol free/low No
Content 0.75 ltr
Oak aging Yes
Sparkling No
Dessert wine No
Closure Cork
Parker rating 96
James Suckling rating 98
Vinous rating 97
Tasting Profiles Complex, Donker fruit, Droog, Houtgerijpt, Krachtig, Tannines, Vol
Drink moments Indruk maken, Lekker luxe

Professional Reviews

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Parker

96

James Suckling

98

Vinous

97

Wijnhuis

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Lodovico Antinori already had a head start at birth. The Antinoris have been among the Florentine merchant nobility for centuries and already joined the wine buyers' guild in 1385. Since then, there has always been one member of the family in the wine trade. The family estates in Tuscany were greatly expanded in the 18th and 19th centuries and the family gained a lot of experience in the winery. At the beginning of this century, she founded an influential trading company. Marquis Lodovico worked for a while in the family business, but decided to go his own way in the early 1980s. He created an extensive vineyard on Tenuta dell'Ornelllaia, a family estate in Bolgheri on the Mediterranean, 96 km from Florence.

This part of the Maremma not only has a beautiful wild nature, but is also a fertile agricultural area, a region with great potential for wine production. Lodovico's uncle, Marquis Incisa della Rochetta, had already drawn Bolgheri's attention to the wine world with his pioneering work on Tenuta San Guido and with his Sassiciaia, now regarded as one of the world's greatest red wines.

Lodovico Antinori followed in his uncle's footsteps in nearby Ornellaia, although he makes a completely different type of wine. He learned from a number of international wine authorities that the character of the Bolgheri soil resembled that of St.-Émilion and Pomerol in Bordeaux was ideal for the production of quality wine. The special feature of the Ornellaia vineyard - for Italian standards - is the high percentage of merlot. The assembly for Antinori's top wine, the red Ornellaia, contains 40% merlot. However, this grape comes into its own best at the vigna veccia (old vines) of the winery. Since 1987, this plot has supplied the raw material for a 100% Merlot cuvée called the Masseto. The grapes for this wine have been picked under a sunny September sky. After the long fermentation of 18-20 days, the wine is naturally transferred to tanks. After which a maturing process in new Barriques. The result is a wine with structure, very pure fruit and a beautiful balance.

Attachments

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