2020 Masseto Massetino

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Description

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Now that Masseto has a new home, it makes perfect sense that the brand would introduce a sibling and as of vintage 2017, the release of the second Masseto wine – the Masseto Massetino – was born around the same time as the stunning new winery was unveiled.

Masseto is known as 100% Merlot, while Massetino is 92% Merlot and 8% Cabernet Franc, a grape that has performed spectacularly on this stretch of the Tuscan coast. The addition of Cabernet Franc gives this wine a very different personality, and it beautifully pulls out the high notes of the wine or the more elevated aromas of black olive and mineral notes that immediately grab your attention, along with the usual black cherry, spice and tobacco. This is a more playful and ultimately fruit-driven wine. The Merlot comes from the same blue clay soils that distinguish Masseto and the wine is aged less intensively in oak. You can feel this in the freshness of the aromas, the elegant weightless quality of the mouthfeel and the softer tannins.

FACT : The wine is in our conditioned Wine Warehouse and if you come to pick up the wine you will often also receive a nice discount. You will see the possible discount immediately if you choose Pick up on the Checkout page. We are located almost next to the Rijksweg with plenty of parking. Click here for address.

Specifications

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Type of Wine Red
Country Italy
Region Tuscany
Appellation Super Tuscan
Icons Icon Italy
Winery Tenuta dell Ornellaia
Grape Cabernet Franc, Cabernet Sauvignon, Merlot
Biological certified No
Natural wine No
Vegan No
Vintage 2020
Drinking as of 2024
Drinking till 2044
Alcohol % 14
Alcohol free/low No
Content 0.75 ltr
Oak aging Yes
Sparkling No
Dessert wine No
Closure Cork
Parker rating 95
James Suckling rating 95
Tasting Profiles Complex, Droog, Houtgerijpt, Krachtig, Rood fruit, Tannines, Vol
Drink moments Indruk maken, Lekker luxe

Professional Reviews

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Parker

95

James Suckling

95

Wijnhuis

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Lodovico Antinori already had a head start at birth. The Antinoris have been among the Florentine merchant nobility for centuries and already joined the wine buyers' guild in 1385. Since then, there has always been one member of the family in the wine trade. The family estates in Tuscany were greatly expanded in the 18th and 19th centuries and the family gained a lot of experience in the winery. At the beginning of this century, she founded an influential trading company. Marquis Lodovico worked for a while in the family business, but decided to go his own way in the early 1980s. He created an extensive vineyard on Tenuta dell'Ornelllaia, a family estate in Bolgheri on the Mediterranean, 96 km from Florence.

This part of the Maremma not only has a beautiful wild nature, but is also a fertile agricultural area, a region with great potential for wine production. Lodovico's uncle, Marquis Incisa della Rochetta, had already drawn Bolgheri's attention to the wine world with his pioneering work on Tenuta San Guido and with his Sassiciaia, now regarded as one of the world's greatest red wines.

Lodovico Antinori followed in his uncle's footsteps in nearby Ornellaia, although he makes a completely different type of wine. He learned from a number of international wine authorities that the character of the Bolgheri soil resembled that of St.-Émilion and Pomerol in Bordeaux was ideal for the production of quality wine. The special feature of the Ornellaia vineyard - for Italian standards - is the high percentage of merlot. The assembly for Antinori's top wine, the red Ornellaia, contains 40% merlot. However, this grape comes into its own best at the vigna veccia (old vines) of the winery. Since 1987, this plot has supplied the raw material for a 100% Merlot cuvée called the Masseto. The grapes for this wine have been picked under a sunny September sky. After the long fermentation of 18-20 days, the wine is naturally transferred to tanks. After which a maturing process in new Barriques. The result is a wine with structure, very pure fruit and a beautiful balance.

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