2020 Masseto Massetino

rotation
0.75 l · 14%
425.00

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How does this wine taste?

How full and heavy the wine feels in your mouth, like the difference between skimmed milk and cream. More alcohol, sugar and oak ageing make a wine fuller.

The drying, grippy feel on your gums and tongue, as with strong tea. It comes from the skins and seeds of black grapes and from oak, and softens with age.

How much sugar you taste, from dry to sweet. Fruity is not the same as sweet: a dry wine can taste of ripe fruit.

How fresh and juicy the wine is: acidity makes your mouth water. High acidity tastes lively and refreshing, low acidity soft and round.

What we taste What you taste Click a taste for what it means

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Now that Masseto has a new home, it makes perfect sense that the brand would introduce a sibling and as of vintage 2017, the release of the second Masseto wine – the Masseto Massetino – was born around the same time as the stunning new winery was unveiled.

Masseto is known as 100% Merlot, while Massetino is 92% Merlot and 8% Cabernet Franc, a grape that has performed spectacularly on this stretch of the Tuscan coast. The addition of Cabernet Franc gives this wine a very different personality, and it beautifully pulls out the high notes of the wine or the more elevated aromas of black olive and mineral notes that immediately grab your attention, along with the usual black cherry, spice and tobacco. This is a more playful and ultimately fruit-driven wine. The Merlot comes from the same blue clay soils that distinguish Masseto and the wine is aged less intensively in oak. You can feel this in the freshness of the aromas, the elegant weightless quality of the mouthfeel and the softer tannins.

FACT : The wine is in our conditioned Wine Warehouse and if you come to pick up the wine you will often also receive a nice discount. You will see the possible discount immediately if you choose Pick up on the Checkout page. We are located almost next to the Rijksweg with plenty of parking. Click here for address.

Character

Drinking window
2024 – 2044 Vintage 2020 · ready from 2024 · until 2044
Oak aging
Yes

The wine

Type of Wine
Wine style
Grapes
Vintage
2020
Tasting Profiles
DroogVolDonker fruitHoutgerijpt

Origin

Country
Region
Winery

Bottle

Content
0.75 l
Alcohol
14%
Closure
Cork

Wine features

Icon Italy
Moments
Indruk maken & cadeauWinteravondBarbecue

Parker

95

James Suckling

95

Lodovico Antinori already had a head start at birth. The Antinoris have been among the Florentine merchant nobility for centuries and already joined the wine buyers' guild in 1385. Since then, there has always been one member of the family in the wine trade. The family estates in Tuscany were greatly expanded in the 18th and 19th centuries and the family gained a lot of experience in the winery. At the beginning of this century, she founded an influential trading company. Marquis Lodovico worked for a while in the family business, but decided to go his own way in the early 1980s. He created an extensive vineyard on Tenuta dell'Ornelllaia, a family estate in Bolgheri on the Mediterranean, 96 km from Florence.

This part of the Maremma not only has a beautiful wild nature, but is also a fertile agricultural area, a region with great potential for wine production. Lodovico's uncle, Marquis Incisa della Rochetta, had already drawn Bolgheri's attention to the wine world with his pioneering work on Tenuta San Guido and with his Sassiciaia, now regarded as one of the world's greatest red wines.

Lodovico Antinori followed in his uncle's footsteps in nearby Ornellaia, although he makes a completely different type of wine. He learned from a number of international wine authorities that the character of the Bolgheri soil resembled that of St.-Émilion and Pomerol in Bordeaux was ideal for the production of quality wine. The special feature of the Ornellaia vineyard - for Italian standards - is the high percentage of merlot. The assembly for Antinori's top wine, the red Ornellaia, contains 40% merlot. However, this grape comes into its own best at the vigna veccia (old vines) of the winery. Since 1987, this plot has supplied the raw material for a 100% Merlot cuvée called the Masseto. The grapes for this wine have been picked under a sunny September sky. After the long fermentation of 18-20 days, the wine is naturally transferred to tanks. After which a maturing process in new Barriques. The result is a wine with structure, very pure fruit and a beautiful balance.

Volle, geconcentreerde Merlot met toetsen van rijpe braam en zwarte kers, bloemige en sandelhoutachtige nuances, zoete specerijen, lichte rokerigheid en minerale ondertonen, ondersteund door frisse zuurgraad en soepele, elegante tannines. Daardoor werkt deze Massetino uitstekend bij gegrild rundvlees en lamsvlees, bij hartige charcuterie en rijpe kazen; denk aan een medium-rare entrecote of gegrilde cote de boeuf, langzaam geroosterd lamsbout met kruidenkruim of een plank met gecureerde ham en oude Pecorino of Goudse kaas, waarbij de sappige roodfruitintensiteit en zachte tannines de vetten en umami van de gerechten prachtig in balans brengen.

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