2013 Gaja Costa Russi
| Type of Wine | |
|---|---|
| Country | Italy |
| Region | |
| Appellation | |
| Winery | |
| Vintage | 2013 |
| Grape | |
| Content (Alc) | 0.75 ltr (15%) |
| Drink window | 2021 - 2045 |
| Available as of | Jan 16, 2026 |
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Gaja Winery
Gaja is one of Italy's most influential wineries and has played a key role in Piedmont's international reputation for decades. Founded in 1859 in Barbaresco, the estate, under the leadership of Angelo Gaja, became one of the great icons of the Italian wine world. Through strict selection in the vineyard, low yields, and meticulous vinification, Gaja significantly raised the bar for Nebbiolo. Today, the estate is led by the new generation of Gaia, Rossana, and Giovanni Gaja, but the philosophy remains the same: to make wines that express the Barbaresco terroir as purely as possible.
2013 Gaja Barbaresco Costa Russi
Costa Russi, along with Sorì Tildìn and Sorì San Lorenzo, is one of Gaja's renowned single-vineyard Barbarescos. The vineyard is located directly below Sorì Tildìn on the edge of the village of Barbaresco and is known for its elegant and aromatic style. The vines average over 65 years old and grow on calcareous clay and marl soils, resulting in Nebbiolo with finesse, aromatic complexity, and a clear structure.
A new chapter for Gaja
The 2013 vintage marks a significant change in Gaja's history. For the first time, the renowned Cru wines Sorì San Lorenzo, Sorì Tildìn, and Costa Russi are being produced entirely as 100% Nebbiolo and re-released as Barbaresco DOCG. In previous vintages, a small percentage of Barbera was added. This decision underscores the Gaja family's ambition to let the vineyards express themselves even more directly and purely.
The 2013 vintage
The 2013 vintage is considered a classic and structured vintage in Piedmont. The growing season enjoyed relatively cool conditions and a long ripening period, allowing Nebbiolo to retain its aromatic precision and fresh acidity. The result is wines with clear structure, refined tannins, and excellent aging potential.
Color, smell and taste
The wine has a bright ruby-red color with light garnet hues. The nose opens refined and aromatic with notes of red berries, rose petals, and lavender. This is followed by more complex aromas of mint, graphite, chocolate, and subtle spices.
On the palate, the wine displays a combination of finesse and power. The structure is clearly present, with classic Nebbiolo tannins that give the wine length and tension. The fruit is clear and pure, with notes of strawberry, cherry, and ripe red berry. The wine has a striking freshness and a long, elegant finish with floral and mineral nuances.
Reviews and reputation
This vintage received 95 points from The Wine Advocate. James Suckling awarded it 98 points, praising its combination of power, finesse, and fresh structure. Antonio Galloni also awarded it 98 points, describing the wine as crystal clear and vibrant in its Nebbiolo expression. According to Galloni, the 2013 Costa Russi is one of the most impressive wines in the series, boasting exceptional precision and aromatic lift.
Storage capacity
Thanks to its structure and fresh acidity, this Barbaresco has excellent aging potential. The wine can continue to develop for decades, reaching its optimal drinking window from around 2023 until well after 2040.
Wine-Food and Discount
If available, you'll find the official fact sheet and additional information about this fine wine in the "Attachments" tab. We'll automatically send you this information when you order this wine. The wine is stored in our climate-controlled Wine Warehouse, and if you pick it up, you'll often receive a nice discount. You'll see your discount immediately when you select "Pick up" at the checkout page. We're located in Dordrecht, right next to the A16 motorway, with ample parking. Click here for our address.
You can read the full wine reviews from Parker, Suckling, Vinous, and Wine Spectator, among others. Need advice on finding the perfect wine to pair with your dish? Click here for our exclusive Sommelier. Free for Grand Cru customers. In the "Food" tab, you'll find advice on what to consider for the perfect wine-food pairing and several dish suggestions from our Sommelier.
| Available as of | Jan 16, 2026 |
|---|---|
| Type of Wine | Red |
| Country | Italy |
| Region | Piemonte |
| Appellation | Barbaresco |
| Icons | Icon Italy |
| Winery | Gaja |
| Grape | Nebbiolo |
| Biological certified | No |
| Natural wine | No |
| Vegan | No |
| Vintage | 2013 |
| Drinking as of | 2021 |
| Drinking till | 2045 |
| Alcohol % | 15 |
| Alcohol free/low | No |
| Content | 0.75 ltr |
| Oak aging | Yes |
| Sparkling | No |
| Dessert wine | No |
| Closure | Cork |
| Parker rating | 95 |
| James Suckling rating | 98 |
| Vinous rating | 98 |
| Tasting Profiles | Aards, Complex, Donker fruit, Fris, Houtgerijpt, Krachtig, Kruidig, Mineraal, Rijk, Rond, Steenfruit, Tannines, Vol |
| Drink moments | Barbecue, Indruk maken, Lekker luxe, Met vrienden, Open haard, Romantisch, Terras, Voor alledag |
| Sommy Pairing Beschrijving | Deze 2013 Costa Russi van Gaja toont Nebbiolo met finesse en aromatische diepte: helder kers en aardbei met mint, grafiet en bloemige accenten, aangevuld met kenmerkende Nebbiolo-tannines en een verfrissende mineraalachtige lengte. Zijn elegante structuur en frisheid maken hem perfect in combinatie met rundvlees, pasta gerechten met rijke sauzen en gegrild barbecue, zeker wanneer de bereiding wat harsig en rooks maakt zodat de wijn zijn kruidige en florale noten kan laten spreken. Een kort, laat rijpen in decanteer tot net voor het serveren en laat het vlees langzaam rusten na het grillen zodat de wijn zijn complexe aroma’s volledig kan geven. |
Parker
The Wine Advocate
RP 95
Reviewed by:
Monica Larner
Release Price:
NA
Drink Date:
2018 - 2045
The 2013 Barbaresco Costa Russi is a celebration of vineyard site. In the past, this wine was blended with 5% Barbera, but this is no longer the case starting now. For the first time in recent memory, we are tasting a pure expression of Nebbiolo as harvested from the rows of vines in the Costa Russi cru, located directly below Sorì Tildìn at the base of the Barbaresco village. The vines are over 65-years-old and are planted in limestone clay and marl soils. Costa Russi is known for delicate, light-bodied wines that exhibit floral aromas of rose hip and lavender, as well as darker fruit tones at the back. Those qualities are beautifully evident in this vintage. The mouthfeel is characterized by a firm sense of tannic structure that is common to all of Gaja's new releases in the 2013 vintage.
This exciting set of wines from the Gaja family represents a true stylistic departure and a not-so-subtle break with the past. I enjoyed a very interesting tasting with Gaia Gaja at her family's Barbaresco property in May. As I tasted through the wines recorded below, I made a note to myself regarding what I perceived as a sharper tannic delineation in the wines and a more focused quality to the fruit. These wines are noticeably less fleshy, chewy or succulent compared to past vintages. They are tonic, crisp, angular and fiercely determined in a uniquely distinct manner. Angelo Gaja joined us at the conclusion of my tasting to exchange greetings. I asked if there was any new news to relay to my readers. The father and daughter team exchanged furtive glances and announced sheepishly: "Yes, there is something..." Have I piqued your interest? Look no further than the appellation field: The Langhe Nebbiolo DOC designation on the Costa Russi, Sorì Tildìn and Sorì San Lorenzo wines has been replaced by Barbaresco DOCG. These celebrated wines (that in the past saw the addition of 5% Barbera) are now 100% expression of Nebbiolo. "This change is something we've been discussing as a family for a long time," says a smiling Gaia Gaja. This is indeed a new chapter for Gaja.
Published: Jun 30, 2016
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James Suckling
Score
98
Avg Price (ex-tax)
$ 432
Gaja Barbaresco Costa Russi 2013
Friday, Jul 29, 2016
Color
Red
Country
Italy
Region
Piedmont
Vintage
2013
Download Shelftalker
Medium ruby color. The class, strength and finesse to this wine are ever present with berry, dark-chocolate and walnut character. Full-bodied, dense and chewy. Very fresh. Chocolate, mango and ripe-strawberry flavors herald a bright finish. Needs four or five years to soften. Classic tannins. Better in 2021.
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Vinous
98
Drinking Window
2023 - 2043
From: Barbaresco: Worlds Apart (Oct 2016)
The 2013 Barbaresco Costa Russi is a real head-turner. Crystalline and utterly vivid in its expression of Nebbiolo, the 2013 is all class. Stylistically, the Costa Russi is closest to the straight Barbaresco, but it has a little more mid-palate sweetness and density. Bright floral and minty notes add lift on the chiseled, expressive finish. The Costa Russi is the star of the show this year, considering it is the least pedigreed of Gaja's three single-vineyard sites. The 2013 has been stunningly beautiful on the three occasions I have tasted it so far.
- By Antonio Galloni on August 2016
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The history of winery Gaja starts in 1859, the year in which Giovanni Gaja, a local grape grower in Barbaresco, Piemonte, founded a wine company under his own name. A generation later, it is Angelo, grandfather of the current owner, who continues to make wine with the same determination as his father. He is supported in this by Clotilde Rey with whom he marries in 1905. They teach their scion Giovanni named after his grandfather so that as a winemaker you should not make any concessions; nothing should be at the expense of the quality of the wine.
In 1961 Giovannis son Angelo works in the family business. After graduating as an economist from the University of Turin and graduating from the School of Viticulture & Oenology in Alba, the young Angelo left abroad for an internship at wine farms in Bordeaux, Burgundy, along the Rin and in California. Full of fresh ideas, he had now returned to his native Piemonte. When Angelo Gaja took over his parents' company in 1970, he asked his old classmate and winemaker Guido Rivella to assist him. Together they implement a number of revolutionary changes for the region. For example, they sometimes reduce yields per hectare by up to half the number of liters allowed, they experiment with vinification methods, the planting of new - both red and white - grape varieties and pioneering ripening techniques. The results are astonishing and Gaja conquers the world with his beautiful Barbaresco's - the company's flagship.
The nebbiolo grapes for the Barbaresco of Gaja traditionally came from different vineyards. Angelos' father, grandfather and his father did just that before. Although young Angelo would not end this tradition, he launched a new line of Barbaresco's from a single vineyard. Interest in these experimental single vinyard wines became more and more popular. As a proponent of a dynamic, purely quality-oriented wine culture, the brilliant winemaker decides from 1996 to completely break with what he considers to be a conservative and restrictive Italian designation of origin. Only his traditional Barbaresco is still on the market as a prestigious DOCG. He deliberately 'declassifies' all other red single vineyard wines into regional Langhe Nebbiolo DOC. These are the Sorì San Lorenzo, the Sorì Tildìn and the Costa Russi. Gajas Barolo Sperss also underwent the same name change. With the exception of the Dagromis Barolo DOCG, Sito Moresco and Conteisa de Langhe also bear DOC. Langhe DOC is also on the label of his white toppers from Piemonte, the Rossj-Bass, Alteni di Brassica and Gaia & Rey. After all, for Gaja the abbreviation does not guarantee good quality of a wine but the name of the producer.
Food Pairings
Deze 2013 Costa Russi van Gaja toont Nebbiolo met finesse en aromatische diepte: helder kers en aardbei met mint, grafiet en bloemige accenten, aangevuld met kenmerkende Nebbiolo-tannines en een verfrissende mineraalachtige lengte. Zijn elegante structuur en frisheid maken hem perfect in combinatie met rundvlees, pasta gerechten met rijke sauzen en gegrild barbecue, zeker wanneer de bereiding wat harsig en rooks maakt zodat de wijn zijn kruidige en florale noten kan laten spreken. Een kort, laat rijpen in decanteer tot net voor het serveren en laat het vlees langzaam rusten na het grillen zodat de wijn zijn complexe aroma’s volledig kan geven.
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