2013 Andreas Gsellmann Pannobile

A powerful and elegant Blaufränkisch from Austria: the 2013 Pannobile from Andreas Gsellmann.

History of Andreas Gsellmann and the Austrian wine region

Andreas Gsellmann belongs to a new generation of Austrian winemakers who are elevating traditional grape varieties like Blaufränkisch to a new level. The estate is located in Mittelburgenland, a region known for its warm days and cool nights, ideal for concentrated red wines. The Gsellmann family farms organically and focuses on expressive wines that emphasize the region's characteristic minerality. Their vineyards are situated on chalky and loamy soils that promote the ripeness and complexity of the grapes.

about Pannobile

Pannobile is a quality label of nine top winemakers from Gols, Burgenland (Austria), who have been collaborating since 1994 to create elegant, terroir-driven wines. The name refers to the Pannonian Plain and the noble character of their wines. Pannobile is not an official wine classification, but a strictly selected cuvée approved annually through blind tastings. Red Pannobile wines are made from Blaufränkisch, Zweigelt, and St. Laurent; white versions are made from Weissburgunder, Chardonnay, and local grapes. These Austrian quality wines are typically aged in oak and combine structure with finesse. Pannobile is synonymous with craftsmanship, provenance, and collaboration in Burgenland's finest terroirs.

About the 2013 Pannobile

The 2013 Pannobile is Andreas Gsellmann's flagship Blaufränkisch, a wine that combines power with precision and elegance. This wine displays a deep, concentrated character with refined structure. Thanks to the selection of the best plots and strict harvesting methods, this Pannobile has an intensity and balance that is both impressive and drinkable, with great aging potential for collectors and serious connoisseurs.

Grapes, harvest and vinification of Pannobile 2013

The wine is made entirely of Blaufränkisch grapes from select plots. The grapes were hand-picked at peak ripeness. Fermentation takes place in stainless steel tanks, followed by a longer maceration period to optimally develop color, tannin, and aroma. The wine is then aged for 18-24 months in large oak barrels and partially in small new oak barrels, which contributes to its structure, complexity, and subtle oak notes. This careful vinification results in a Blaufränkisch with depth, finesse, and a long finish.

Color, aroma and taste of the 2013 Pannobile

The Pannobile has a deep ruby red color with purple hues. The nose offers aromas of blackcurrant, blackberry, and cherry, combined with notes of spicy pepper, tobacco, and a light hint of cedar. On the palate, the wine is powerful and concentrated, with firm yet refined tannins and elegant acidity that adds freshness. The long finish concludes with mineral notes and a subtle oak flavor. Subtly interwoven hints of herbs and spices give the wine additional depth, and as with all natural products, it remains fascinating to watch how it develops in the bottle.

Serving tips and storage potential

The 2013 Pannobile can be enjoyed now, but will best develop its full complexity between 2022 and 2040. Serve at 16-18°C and decant for 30-60 minutes to allow the aromas to fully develop. As a natural product, this wine evolves uniquely in each bottle, making it an exciting and educational experience to experience its maturation over time. This characteristic makes it appealing to both collectors and connoisseurs.

Would you like to order wines from Andreas Gsellmann online?

The wine is stored in our climate-controlled Wine Warehouse, and if you pick it up, you'll often receive a nice discount. You'll see your discount immediately when you select "Pick up" at checkout. We're located in Dordrecht, just off the A16 motorway, with ample parking. Click here for our address .
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Wine and food pairings with Pannobile 2013

• Grilled ribeye with black pepper and rosemary – the powerful tannins and ripe fruit complement the juicy meat.
• Wild mushroom stew – the concentrated flavour and spiciness of the wine enhance the rich flavours of the dish.
• Roasted beetroot and goat cheese risotto – the wine's elegant acidity balances the earthy notes and creaminess of the risotto.
• Roast duck with orange and honey – the wine harmonizes with the rich, sweet and fruity aromas of the dish.
• Roasted vegetables with balsamic vinegar and garlic – the minerality and finesse of the Pannobile accentuate the complex flavors of the vegetables.
• Truffle pasta with Parmesan cheese – the concentrated notes and fruity profile of the wine elevate the dish.

about Pannobile

Pannobile is a quality label of nine top winemakers from Gols, Burgenland (Austria), who have been collaborating since 1994 to create elegant, terroir-driven wines. The name refers to the Pannonian Plain and the noble character of their wines. Pannobile is not an official wine classification, but a strictly selected cuvée approved annually through blind tastings. Red Pannobile wines are made from Blaufränkisch, Zweigelt, and St. Laurent; white versions are made from Weissburgunder, Chardonnay, and local grapes. These Austrian quality wines are typically aged in oak and combine structure with finesse. Pannobile is synonymous with craftsmanship, provenance, and collaboration in Burgenland's finest terroirs.