2022 Weingut Schwarz The Butcher Cuvee Weiss
| Type of Wine | |
|---|---|
| Country | Austria |
| Region | |
| Winery | |
| Vintage | 2022 |
| Grape | Gruner Veltliner, , |
| Content (Alc) | 0.75 ltr (12.5%) |
| Drink window | 2024 - 2028 |
- Buy 6 for 13.45 11.12 each and save 3%
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Backorder Information
It is possible to order this article in backorder. This is possible with items that we can generally have in stock again in 3-5 working days. You can simply order it, but it is important to mention that we only send the order when it is complete.
Description
Weingut Schwarz was founded by Hans Schwarz, originally a true butcher. A vineyard that has been cared for by the family for generations. The Butcher line was set up to represent the Schwarz Weiss and Rot wines. The Butcher wines are all made for their drinkability. The Butcher series has now become a serious hype. The great unique selection and the price/quality makes this a highly sought-after wine.
The Weingut Schwarz Butcher Cuvée is a blend of Grüner Veltliner, Sauvignon blanc and Welschriesling from Burgenland, Austria. The nose smells fresh and notes of blossom, apricot, apple and spicy notes from the Grüner Veltliner. The Butcher Cuvee has a wonderfully fresh drink with notes of citrus fruits and apple with a spicy tone. This wine is very well balanced. This is a wonderful wine to enjoy stand-alone and is a good accompaniment to marinated fish, dishes with white fish or white meat.
Specifications
| Packing information | Box |
|---|---|
| Type of Wine | White |
| Country | Austria |
| Region | Burgenland |
| Winery | Weingut Schwarz |
| Grape | Gruner Veltliner, Riesling, Sauvignon Blanc |
| Biological certified | No |
| Natural wine | No |
| Vegan | Yes |
| Vintage | 2022 |
| Drinking as of | 2024 |
| Drinking till | 2028 |
| Alcohol % | 12.5 |
| Alcohol free/low | No |
| Content | 0.75 ltr |
| Oak aging | No |
| Sparkling | No |
| Dessert wine | No |
| Closure | Screw cap |
| Promotion | Tier Price |
| Tasting Profiles | Bloemig, Droog, Fris, Fruitig, Licht zoet, Wit fruit |
| Drink moments | Borrelen, Summer party, Terras, Voor alledag |
Wijnhuis
Weingut Schwarz was founded by Hans Schwarz. A vineyard that has been cared for by the family for generations, and sold its harvest to the local wine cooperative. As an amateur winemaker, Hans produced his first 100% Zweigelt wine "Giovanni". From here he grew into a professional winemaker. In 2012, the foundations were laid for a complete renovation of the winery. The first phase of this has now been completed.
Weingut Schwarz is located in an area called "Seewinkel" in the Burgenland region of Austria, and is about 20 km wide, along the eastern shore of Lake Neusiedl. The villages of Illmitz, Apetlon and Podersdorf are located on this reed bed wetland, which is actually a nature reserve. It is an immense plain, with numerous shallow lakes of different sizes scattered throughout the area. The surrounding area is often covered in dense fog, which gives a special charm to the region. The climate has warm, dry summers and extremely cold winters - a unique microclimate.
Weingut Schwarz was founded by Hans Schwarz, originally a true butcher. A vineyard that has been cared for by the family for generations. The Butcher line was set up to represent the Schwarz Weiss and Rot wines. The Butcher wines are all made for their drinkability. The Butcher series has now become a serious hype. The great unique selection and the price/quality makes this a highly sought-after wine.
The Weingut Schwarz Butcher Cuvée is a blend of Grüner Veltliner, Sauvignon blanc and Welschriesling from Burgenland, Austria. The nose smells fresh and notes of blossom, apricot, apple and spicy notes from the Grüner Veltliner. The Butcher Cuvee has a wonderfully fresh drink with notes of citrus fruits and apple with a spicy tone. This wine is very well balanced. This is a wonderful wine to enjoy stand-alone and is a good accompaniment to marinated fish, dishes with white fish or white meat.
| Packing information | Box |
|---|---|
| Type of Wine | White |
| Country | Austria |
| Region | Burgenland |
| Winery | Weingut Schwarz |
| Grape | Gruner Veltliner, Riesling, Sauvignon Blanc |
| Biological certified | No |
| Natural wine | No |
| Vegan | Yes |
| Vintage | 2022 |
| Drinking as of | 2024 |
| Drinking till | 2028 |
| Alcohol % | 12.5 |
| Alcohol free/low | No |
| Content | 0.75 ltr |
| Oak aging | No |
| Sparkling | No |
| Dessert wine | No |
| Closure | Screw cap |
| Promotion | Tier Price |
| Tasting Profiles | Bloemig, Droog, Fris, Fruitig, Licht zoet, Wit fruit |
| Drink moments | Borrelen, Summer party, Terras, Voor alledag |
Weingut Schwarz was founded by Hans Schwarz. A vineyard that has been cared for by the family for generations, and sold its harvest to the local wine cooperative. As an amateur winemaker, Hans produced his first 100% Zweigelt wine "Giovanni". From here he grew into a professional winemaker. In 2012, the foundations were laid for a complete renovation of the winery. The first phase of this has now been completed.
Weingut Schwarz is located in an area called "Seewinkel" in the Burgenland region of Austria, and is about 20 km wide, along the eastern shore of Lake Neusiedl. The villages of Illmitz, Apetlon and Podersdorf are located on this reed bed wetland, which is actually a nature reserve. It is an immense plain, with numerous shallow lakes of different sizes scattered throughout the area. The surrounding area is often covered in dense fog, which gives a special charm to the region. The climate has warm, dry summers and extremely cold winters - a unique microclimate.