2009 Trimbach Riesling Clos Sainte Hune
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| Type of Wine | White |
|---|---|
| Country | France |
| Region | Alsace |
| Winery | |
| Vintage | 2009 |
| Grape | |
| Content (Alc) | Standard (0.75 ltr) (14%) |
| Drink window | 2022 - 2040 |
| Available as of | Sep 29, 2026 |
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Uiterlijk
Neus
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Smaak
Smaken (mond)
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Persoonlijke gegevens
The Trimbach Clos Sainte Hune, from a small plot of 1.67 hectares in the Rosacker Grand Cru (Alsace), which has been in the family for over 200 years, will remain what it is: a branded wine and is among the best dry Rieslings in the world.
The 2015 Riesling Clos Sainte Hune starts very pure and demanding on the nose and immediately shows its great aging potential in everything. Fresh, aristocratic and rich in iron, which is what characterizes this wine. In the mouth you can find as much energy and tension as in a power station. The wine is very clear, fresh and pure, salty but with a very elegant and seductive taste. The finish is very long and complex and indicates a great aging potential.
| Available as of | Sep 29, 2026 |
|---|---|
| Type of Wine | White |
| Country | France |
| Region | Alsace |
| Winery | Trimbach |
| Grape | Riesling |
| Biological certified | No |
| Natural wine | No |
| Vegan | No |
| Vintage | 2009 |
| Drinking as of | 2022 |
| Drinking till | 2040 |
| Alcohol % | 14 |
| Alcohol free/low | No |
| Content | Standard (0.75 ltr) |
| Oak aging | No |
| Sparkling | No |
| Dessert wine | No |
| Closure | Cork |
| James Suckling rating | 95 |
| Vinous rating | 98 |
| Tasting Profiles | Complex, Droog, Krachtig, Mineraal, Steenfruit, Vol |
| Drink moments | Cadeau!, Indruk maken, Lekker luxe |
| Sommy Pairing Beschrijving | De 2009 Trimbach Riesling Clos Sainte Hune toont geconcentreerd rijp geel fruit zoals gekonfijte sinaasappel en gedroogde perzik, een onderstroom van bloemige tonen en geroosterd roggebrood, en een stalen minerale helderheid met verfijnde, zeste zuren die de lange, droge finale dragen. Daardoor vormt hij een prachtige tegenhanger voor gevogelte, witte vis en fijne schelpdieren omdat het rijpe fruit en de volle body het rijke mondgevoel van gerechten aanvullen terwijl de strakke zuren en kalkachtige mineraliteit vetten en sauzen doorsnijden; bij vegetarische of paddenstoelengerechten versterkt de mineraliteit de aardse smaken. Kies voor subtiel bereide bereidingen zoals langzaam gegaarde tarbot of zeetong met lichte botersaus, gegrilde kreeft of coquilles met een citroen- of beurre blanc dressing, of geroosterde kip en kastanjechampignons om de balans tussen rijkdom en frisse aciditeit maximaal tot zijn recht te laten komen. |
James Suckling
Score
95
Avg Price (ex-tax)
$ 331
Trimbach Riesling Alsace Clos Ste. Hune 2009
Thursday, Nov 07, 2024
Color
White
Country
France
Region
Alsace
Vintage
2009
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A bold and powerful dry riesling with a compact, full-bodied palate. Lots of candied-orange and dried-peach character with a hint of toasted rye bread. Dense and muscular front and mid-palates, then the finish is way fresher and more exciting than the nose suggested. The 14% alcohol is well integrated. Drink or hold.
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Vinous
97+
Drinking Window
2025 - 2040
From: Alsace: The 2015s and Late-Released 2014s (Mar 2017)
Bright golden-tinged straw-yellow. Enticing nose of yellow apple, mirabelle, crystallized ginger and white flowers, complicated by lemony minerality. Dense, fresh and juicy, displaying outstanding sugar-acid balance and an opulent mouthfeel that is nicely lifted by penetrating notes of mirabelle, lime, wet stones, lemon peel and almond. While this enters sweet, it finishes very clean and dry. Boasts one of the most fragrant, prettiest and most forward noses I recall in a young CSH.
- By Ian D'Agata on August 2016
Jean Trimbach was but one of many Alsace _vignerons who commented that 2015 was an outlier year, with “…essentially no water falling from the skies from the end of May to August 15; and I repeat, not one drop”. His brother Pierre added that “… the very small berries and thick skins explain a lot about the taste of wines from this vintage”. If all that sounds a little ominous, the good news for wine lovers (and collectors) is that Pierre also believes that the 2015 wines will prove similar to those of 1971, which is not just one of Alsace’s all-time greatest vintages, but, for what it’s worth, but also my favorite all time modern Alsace vintage (along with 1967), so I’d say that’s good news indeed.
This storied estate now owns 52 hectares (128 acres) of vines as they recently bought two hectares in the heart of the Brand Grand Cru, which is widely considered the best part. You might think that Trimbach is going “cru-crazy” (the estate also bottles a wine labeled Geisberg, while their cuvée M will soon be renamed with the Mandelberg Grand Cru name, which is what the “M” stands for), since Jean and Pierre Trimbach were once among the most opposed to the Grand Cru system. During my visit, the usual Trimbach stars (Clos and the Fréderic Emile) shone brightly, but I found the entry-level wines (Muscat, Sylvaner, Pinot Blanc) to be also especially noteworthy.
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When you think of Alsace, you think of Trimbach. For 13 generations, this family business has been highly regarded by wine connoisseurs worldwide. The family settled in Alsace in 1626, near the famous town of RIbeauville. Generation or generation, this top winery makes pure wines that will amaze you. The most special thing is that nowadays Trimbach's wines are on the wine list of all three-star restaurants in France. A unique! Trimbach is considered one of the top 3 best wineries in the world by Robert Parker. Maison Trimbach is a winery located in Ribeauvillé, Alsace, France. Trimbach produces many of its high-end wines from its own vineyards, but also operates a négociant business that buys grapes to produce additional wines.
De 2009 Trimbach Riesling Clos Sainte Hune toont geconcentreerd rijp geel fruit zoals gekonfijte sinaasappel en gedroogde perzik, een onderstroom van bloemige tonen en geroosterd roggebrood, en een stalen minerale helderheid met verfijnde, zeste zuren die de lange, droge finale dragen. Daardoor vormt hij een prachtige tegenhanger voor gevogelte, witte vis en fijne schelpdieren omdat het rijpe fruit en de volle body het rijke mondgevoel van gerechten aanvullen terwijl de strakke zuren en kalkachtige mineraliteit vetten en sauzen doorsnijden; bij vegetarische of paddenstoelengerechten versterkt de mineraliteit de aardse smaken. Kies voor subtiel bereide bereidingen zoals langzaam gegaarde tarbot of zeetong met lichte botersaus, gegrilde kreeft of coquilles met een citroen- of beurre blanc dressing, of geroosterde kip en kastanjechampignons om de balans tussen rijkdom en frisse aciditeit maximaal tot zijn recht te laten komen.
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