2012 Champagne Lanson Clos Lanson

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Located in the heart of Reims, Le Clos Lanson is the only hectare of vineyard located within the historic walls of the city. Hidden behind high walls, this single vineyard with chardonnay vines dates back to the 18th century and offers breathtaking views of the cathedral. Located just above the cellars of the house, le Clos Lanson is managed like a real garden, both because of its unique location and the special care it receives. In addition, this single vineyard benefits from a very pure, calcareous soil and an exceptional microclimate favorable to the development of the vine. Only a very limited number of vintage bottles are produced each year.

This Champagne is a Blanc de Blancs (100% Chardonnay). The grapes come 100% from a small walled vineyard of only 1 hectare. Only 6,768 bottles were produced. The wine matures for 12 years on the lees (Sur Lie) and 6 months of minimum rest before disgorgement. Clos Lanson 2008 is known for its lively acidity, fresh citrus and floral notes. It often exhibits a combination of aromas of green apple, lemon peel and white flowers. The long maturation contributes to a creamy texture and a subtle roasted character.

Champagne is highly dependent on weather conditions, and in 2008 the region experienced near-perfect weather throughout the entire growing season. Spring and summer had moderate temperatures, lots of sunshine and just the right amount of precipitation. These conditions allowed the grapes to ripen slowly and evenly, resulting in excellent quality. The slow ripening period of the grapes allowed for the development of ideal sugar levels, acidity and flavors in the grapes, which are crucial for making high-quality champagne.

Type of Wine White
Country France
Region Champagne
Appellation Champagne
Icons Icon France
Winery Lanson
Grape Chardonnay
Biological certified No
Natural wine No
Vegan No
Vintage 2012
Drinking as of 2026
Drinking till 2042
Alcohol % 12.5
Alcohol free/low No
Content Standard (0.75 ltr)
Oak aging Yes
Sparkling Yes
Dessert wine No
Closure Cork
Promotion On Sale
Parker rating 94
James Suckling rating 98
Tasting Profiles Complex, Fris, Houtgerijpt, Mineraal, Steenfruit, Wit fruit
Drink moments Iets te vieren, Indruk maken, Lekker luxe
Sommy Pairing Beschrijving De 2012 Champagne Lanson Clos Lanson toont een verfijnd smaakpalet van citroen en gekonfijte citrus, rijpe perzik en brioche met geroosterde amandel- en lichte vanilletonen, begeleid door een strakke, zilte mineraliteit en een fijne mousse. Door die frisse zuurgraad en de beperkte 4 g/l dosage snijdt de wijn door rijke smaken heen en balanceert heel mooi met witte vis en delicate schelp- en schaaldieren, terwijl de brioche- en houtinvloeden goed aansluiten bij feestelijke bereidingen zoals kreeft of langoustines. Specifiek werken kort gegrilde of licht gebruinde bereidingen, coquilles in boter met citroen of zeetong met een vleugje limoen en verse kruiden extra goed omdat de licht geroosterde en citrusachtige tonen van de Champagne zo optimaal tot hun recht komen.

Parker

94

James Suckling

98

Located in the heart of Reims, Le Clos Lanson is the only hectare of vineyards that lies within the historic walls of the city. Hidden behind high walls, this single vineyard of chardonnay sticks dates back to the
18th century offers a breathtaking view of the cathedral. Located just above the cellars of the house, le Clos Lanson is managed like a real garden, both because of its unique location and the special care it receives.

In addition, this single vineyard benefits from a very pure, calcareous soil and an exceptional microclimate favorable to the development of the vine. Each year only a very limited number of vintage bottles are produced.

De 2012 Champagne Lanson Clos Lanson toont een verfijnd smaakpalet van citroen en gekonfijte citrus, rijpe perzik en brioche met geroosterde amandel- en lichte vanilletonen, begeleid door een strakke, zilte mineraliteit en een fijne mousse. Door die frisse zuurgraad en de beperkte 4 g/l dosage snijdt de wijn door rijke smaken heen en balanceert heel mooi met witte vis en delicate schelp- en schaaldieren, terwijl de brioche- en houtinvloeden goed aansluiten bij feestelijke bereidingen zoals kreeft of langoustines. Specifiek werken kort gegrilde of licht gebruinde bereidingen, coquilles in boter met citroen of zeetong met een vleugje limoen en verse kruiden extra goed omdat de licht geroosterde en citrusachtige tonen van de Champagne zo optimaal tot hun recht komen.

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