2011 Château Palmer Margaux Grand Cru Classé

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The 2011 Palmer is a blend of 55% Merlot and 45% Cabernet Sauvignon. Half a century after the legendary 1961 vintage, this year’s wine stood out for its extremely low yields, the result of hail and, in June, extreme heat. The concentrated result was both beautiful and unexpected, which should herald excellent ageing potential. Half a century after the legendary 1961 vintage, this year’s wine stood out for its extremely low yields, the result of hail and, in June, extreme heat. The concentrated result was both beautiful and unexpected, which should herald excellent ageing potential. Opaque garnet-purple in colour, it glides slowly from the glass with convincing notes of blueberry compote, warm cherries and hints of violets, cigar box, black tea, sandalwood and pepper. Full-bodied, deliciously rich, concentrated and bursting with energy. On the palate this top Palmer is full bodied with layer upon layer of black, blue and red fruit and framed by super ripe, incredibly fine grained tannins with an unparalleled finish.

FACT: The wine is in our conditioned Wine Warehouse and if you come to pick up the wine you will often also receive a nice discount . You will see your discount immediately when you choose 'Pick up' on the checkout page. We are located in Dordrecht almost next to the A16 with plenty of parking. Click here for our address.  

96/100 Parker, 96/100 Suckling

Type of Wine Red
Country France
Region Bordeaux
Appellation Margaux
Icons Icon France
Winery Chateau Palmer
Grape Cabernet Franc, Cabernet Sauvignon, Merlot
Biological certified No
Natural wine No
Vegan No
Vintage 2011
Drinking as of 2023
Drinking till 2055
Alcohol % 13.5
Alcohol free/low No
Content Standard (0.75 ltr)
Oak aging Yes
Sparkling No
Dessert wine No
Closure Cork
Parker rating 96
James Suckling rating 95
Tasting Profiles Complex, Donker fruit, Droog, Houtgerijpt, Krachtig, Mineraal, Tannines
Drink moments Indruk maken, Lekker luxe, Open haard
Sommy Pairing Beschrijving De 2011 Château Palmer opent met geconcentreerde aroma’s van zwart en blauw fruit zoals bosbessen en zwarte kers, aangevuld met truffel, viooltjes, cederhout, zwarte thee en fluweelzachte, rijpe tannines die zorgen voor een lange, elegante afdronk. Dankzij die diepe concentratie, complexe aardse tonen en verfijnde tannines past hij uitstekend bij rundvlees, lamsgerechten, wild, rijke stoofschotels en krachtige kazen; de tannines snijden door vet en de aardse tonen sluiten mooi aan bij paddenstoelen en herfstsmaken. Kies voor langzaam gegaarde bereidingen zoals een rosé gebraden entrecote, langzaam gestoofd lamsvlees met rozemarijn of een wildstoofpot en serveer stevige, belegen kazen bij kamertemperatuur om de harmonie tussen wijn en gerecht te maximaliseren.

Parker

96

James Suckling

95

Wine Spectator

93

No written review available.

94

R

Château Palmer is located in the heart of the Margaux appellation in the Bordeaux wine region. The 66 hectares of vineyards have a gravel soil and the vines overlook the Gironde River. The area with its rich ancient history and nourishing microclimate is a fantastic environment for the vines. Here they can flourish and grow under the passionate care of the people of Château Palmer. Behind every great wine is a great terroir. This is also the case at Château Palmer, which is located on a long strip of land between the Atlantic Ocean and the Gironde. The land is well drained, rich in the deposits of the Garonne and Dordogne rivers. It is difficult soil for agriculture, but exceptional for grapes. Of course, the vines also need good care in order to perform optimally. And that is certainly entrusted to the employees of Château Palmer! Full of passion and love for the vines, they cultivate the demanding terroir. The people of this winery are more than just colleagues. Together they embrace the common core values of Château Palmer and are therefore extremely dynamic, curious, passionate, open-minded and determined. In short, they live for and with the vineyards.

 

De 2011 Château Palmer opent met geconcentreerde aroma’s van zwart en blauw fruit zoals bosbessen en zwarte kers, aangevuld met truffel, viooltjes, cederhout, zwarte thee en fluweelzachte, rijpe tannines die zorgen voor een lange, elegante afdronk. Dankzij die diepe concentratie, complexe aardse tonen en verfijnde tannines past hij uitstekend bij rundvlees, lamsgerechten, wild, rijke stoofschotels en krachtige kazen; de tannines snijden door vet en de aardse tonen sluiten mooi aan bij paddenstoelen en herfstsmaken. Kies voor langzaam gegaarde bereidingen zoals een rosé gebraden entrecote, langzaam gestoofd lamsvlees met rozemarijn of een wildstoofpot en serveer stevige, belegen kazen bij kamertemperatuur om de harmonie tussen wijn en gerecht te maximaliseren.

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