2009 Dal Forno Romano Amarone della Valpolicella Monte Lodoletta

rotation
0.75 l · 15%
335.00

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Only 2 left

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How does this wine taste?

How full and heavy the wine feels in your mouth, like the difference between skimmed milk and cream. More alcohol, sugar and oak ageing make a wine fuller.

The drying, grippy feel on your gums and tongue, as with strong tea. It comes from the skins and seeds of black grapes and from oak, and softens with age.

How much sugar you taste, from dry to sweet. Fruity is not the same as sweet: a dry wine can taste of ripe fruit.

How fresh and juicy the wine is: acidity makes your mouth water. High acidity tastes lively and refreshing, low acidity soft and round.

What we taste What you taste Click a taste for what it means

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Dal Forno Romano is one of the most iconic producers in Valpolicella. Romano Dal Forno built the estate with an uncompromising vision of quality and concentration. The focus is now increasingly on his son Marco, who continues the same style. The house is known for low yields, extreme selection, and long oak aging. The wines are powerful, intense, and beloved by collectors worldwide. The approach is aimed at maximum extraction and precision. You can find more information in the Winery tab.

Origin and terroir

This Valpolicella Superiore comes from the Monte Lodoletta vineyard, located in the hills of the Valpolicella region in Veneto. The soils consist of calcareous clay and volcanic material, which provides structure and depth. The climate is warm and sunny, but with sufficient coolness at night. This helps to keep ripeness and freshness in balance. The location and soil contribute to the powerful style of the wine.

Grapes and vineyard management

The blend consists of Corvina, Corvinone, Rondinella, Croatina, and Oseleta. These grapes are grown with very low yields and are strictly selected. Dal Forno works with high planting density and intensive vineyard management to achieve maximum concentration. After the harvest, the grapes are partially dried using the appassimento method, which ensures extra richness and structure.

Vinification and aging

After harvesting and partial drying, the grapes are fermented with a focus on extraction and concentration. The wine then ages for no less than 36 months in a combination of French and American oak. During this period, sur lie aging also takes place, contributing to texture and complexity. The long wood aging gives the wine structure, spiciness, and an impressive length.

Color, smell and taste

Deep dark in color, almost opaque. The aroma is intense and powerful, with black fruit, baked plums, spices, and roasted notes. Spicy accents such as cumin and earthy nuances are also clearly present. On the palate, it is full and concentrated, with firm tannins and a certain sweetness that rounds out the wine. The finish is long, powerful, and complex.

Volume

The 2019 vintage in Valpolicella produced wines with ripe fruit and strong structure. This Monte Lodoletta clearly demonstrates this, with great concentration and depth. The wine is still young and will continue to develop towards 2027 and beyond. Its aging potential extends to approximately 2048.

Wine & Food Pairing and Discount

If available, you will find the official factsheet and additional information about this fine wine in the 'Attachments' tab. We will automatically send these to you upon ordering this wine. The wine is stored in our climate-controlled Wine Warehouse, and if you come to collect the wine, you will often receive a nice discount. You will see your discount immediately when you select 'Pick up' on the checkout page. We are located in Dordrecht, situated almost next to the A16 with ample parking. Click here for our address.

You can read full wine reviews from Parker, Suckling, Vinous, and Wine Spectator, among others. Need advice on finding the ideal wine for your dish? Click here for our exclusive Sommelier. Free for Grandcruwijnen customers. In the Food tab, you will find advice on what to look for for the right food and wine pairing, and a number of dish suggestions from our Sommelier.

Character

Drinking window
2026 – 2042 Vintage 2009 · ready from 2026 · until 2042
Oak aging
Yes

The wine

Type of Wine
Grapes
  • 100%
Vintage
2009
Tasting Profiles
Donker fruitVolHoutgerijptTanninerijk

Origin

Country
Region
Appellation
Winery

Bottle

Content
0.75 l
Alcohol
15%
Closure
Cork

Wine features

Icon Italy
Moments
Indruk maken & cadeauProosten

Parker

99

James Suckling

98

Vinous

95

Amarone, the full-bodied, rich red wine from the Valpolicella wine region in the Veneto region (northern Italy), has not been known in the wine world for very long. This great wine has only been made since the early 20th century. Amarone originates from another great wine from the Valpolicella region, the Recioto. This wine has an ancient history. As early as the fifth century, Cassiodorus, a Roman statesman and writer, wrote in a letter to his king Theodoric the Great, advising: “… When you are in Verona, taste this intense and fleshy wine… with a regal color and incredible sweetness” .

It was not until the 1950s that the first label with the name Amarone appeared on a bottle of wine. The Bolla, Bertani and Santa Sofia wineries were the first to commercialize Amarone wines. To this day they make beautiful Amarones. Quintarelli, Romano Dal Forno and Allegrini are seen as the absolute top in the Amarone world. It will not surprise you that at Grandcruwijnen we have these three houses.

The Dal Forno Romano winery is located in Val d'Illasi, where the Dal Forno family has owned premium vineyards for 4 generations. Romano started making wine in 1983. His sons Marco, Luca and Michele are actively involved in the company, distinguished by producing a drier wine style from more ripe grapes, which are dried with the help of fans. A quality rarely seen. They receive a lot of appreciation both nationally and internationally. Romano knows not only every grape vine in his vineyard, but even every bunch. At the Fattoria, all bunches of grapes are checked one by one (!) And from this only the best grapes are selected for the wine.

Dal Forno Romano

Deze 2009 Dal Forno Romano Amarone presenteert geconcentreerd rijp donker fruit zoals gedroogde braam en zwarte kers, aangevuld met tonen van mokka, pure chocolade, cederhout, kamfer en een lichte teerachtige ondertoon, ondersteund door volle body en fluweelachtige tannines. Door die diepe concentratie en stevige tannines vullen de wijn de rijke umami en vetten van langzaam gegaard rundvlees, wild en stoofschotels prachtig aan en snijden de cacao- en kruidtonen mooi door de smaak van oude harde kazen. Bereidingen met langzame braising of confit, langzaam gegaard sukadelappen in rode wijn, of gegrild hert met een donkere bessensaus versterken de samensmelting van fruit, specerij en structuur en laten de wijn op zijn best tot zijn recht komen.

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