2009 Château Montrose Saint-Estèphe Grand Cru Classé

The vintage may differ from the image shown
375.00
Excl. Tax: 309.92

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Winery Château Montrose

Château Montrose was founded in the early 19th century and belongs to the absolute elite of Saint-Estèphe. The estate is known for its powerful, structured wines with exceptional aging potential. Over the past decades, the style has been further refined, with a greater emphasis on precision and balance, without losing its classic character. Sustainable practices are employed in the vineyards, with attention to soil management and biodiversity. In the cellar, traditional methods are combined with modern techniques to unite concentration and finesse.

More information about this winery can be found under the Winery tab.

Region, climate and location

Château Montrose is located in Saint-Estèphe, in the northern Médoc, directly on the banks of the Gironde. This location tempers extreme weather conditions and contributes to the even ripening of the grapes. Saint-Estèphe is known for its powerful and structured wines. The 2009 vintage saw a warm and sunny growing season with ideal conditions for full ripening, while retaining sufficient freshness.

Vineyards

The vineyards are situated on deep gravel soils with a clay-rich sublayer. This combination ensures excellent drainage and a stable water supply during dry periods. The proximity of the Gironde contributes to a stable microclimate. These conditions produce wines with power, structure, and pronounced mineral tension.

Grape varieties and composition

The blend is dominated by Cabernet Sauvignon, complemented by Merlot and smaller proportions of Cabernet Franc and Petit Verdot. In 2009, all grape varieties reached an exceptionally high level of quality, resulting in a particularly harmonious blend with depth and precision.

Harvest

The harvest took place under ideal conditions. The grapes were harvested fully ripe with perfect phenolic development. The warm growing season ensured concentration and ripe tannins, while the natural acidity was preserved.

Vinification

Vinification was carried out plot by plot, allowing for maximum control over quality and expression. Extraction was carefully managed to achieve power and concentration without harshness. Fermentation and maceration were aimed at balance and structure.

Aging

The wine matured in oak barrels with a carefully balanced use of new wood. This aging contributed to complexity and the integration of tannins, without overpowering the fruit. The result is a wine with tremendous depth and impressive aging potential.

Color, smell and taste

The color is deep and intense ruby red. The aroma reveals blackcurrants, forest fruits, cigar box, graphite, earthy notes, and subtle spices. On the palate, the wine is full and layered, with velvety yet powerful tannins, perfectly integrated acidity, and impressive concentration. The finish is exceptionally long, precise, and mineral-driven.

Development and drinking window

This 2009 Montrose is still in an early stage of its development and is built for very long aging. Further bottle aging will provide even more complexity and nuance. As this is a wine older than 15 years, it should be noted that wine is a natural product and aging can vary from bottle to bottle. The drinking window runs from approximately 2025 to 2060.

Summary of professional reviews

William Kelley awarded this wine the maximum score of 100 points and described it as one of the absolute highlights of the vintage, with exceptional balance and depth. Neal Martin rated the wine multiple times with 98 to 98+ points and emphasized the precision, minerality, and enormous aging potential. The consensus is that this is a benchmark Montrose, destined for aging for several decades.

The full review texts can be found in the tab: Professional reviews.

If available, you will find the official factsheet and additional information about this fine wine in the 'Attachments' tab. We will automatically send these to you upon ordering this wine. The wine is stored in our climate-controlled Wine Warehouse, and if you come to collect the wine, you will often receive a nice discount. You will see your discount immediately when you select 'Pick up' on the checkout page. We are located in Dordrecht, situated almost next to the A16 with ample parking. Click here for our address.

You can read full wine reviews from Parker, Suckling, Vinous, and Wine Spectator, among others. Need advice on finding the ideal wine for your dish? Click here for our exclusive Sommelier. Free for Grandcruwijnen customers.

Food and wine pairings

  • Hare stew with cocoa and winter spices, in which the power and depth of the wine come fully into their own.
  • Slow-cooked beef chuck with black garlic jus, matching the structure and length of the wine.
  • Venison with parsnip and a light spiced jus, which supports the concentration and balance.
  • Risotto with mushrooms, aged Parmesan, and thyme, which emphasizes the earthy and mineral notes.
  • Roasted beetroot with lentils and bay leaf, preserving the freshness and precision of the wine.
Available as of Apr 1, 2026
Type of Wine Red
Country France
Region Bordeaux
Appellation Saint-Estèphe
Icons Icon France
Winery Chateau Montrose
Grape Cabernet Franc, Cabernet Sauvignon, Merlot, Petit Verdot
Biological certified No
Natural wine No
Vegan No
Vintage 2009
Drinking as of 2025
Drinking till 2060
Alcohol % 14
Alcohol free/low No
Content 0.75 ltr
Oak aging Yes
Sparkling No
Dessert wine No
Closure Cork
Parker rating 100
James Suckling rating 100
Vinous rating 99
Sommy Pairing Beschrijving De 2009 Château Montrose Saint-Estèphe Grand Cru Classé biedt een indrukwekkend smaakprofiel met rijke tonen van zwarte bessen, bosvruchten, grafiet en subtiele kruiden, aangevuld met een minerale spanning en een complexe, gelaagde structuur. Deze wijn past uitstekend bij gerechten zoals langzaam gegaarde rundersukade of Hertenkalf, omdat de kracht en diepte van de wijn de volle smaken en de rijke jus perfect aanvullen. Bereidingen met langzaam garen en een volle, aromatische saus versterken de harmonie tussen wijn en gerecht en zorgen voor een ultieme beleving. De wijn komt bovendien tot zijn recht bij gerechten die een mooie balans zoeken tussen structuur en verfijning, zoals een risotto met paddenstoelen of geroosterde bieten met linzen, waarbij de aardse en minerale tonen extra naar voren komen.

Parker

100

James Suckling

100

Vinous

99

Château Montrose is one of the most prestigious Médoc chateaus. Especially since the wealthy brothers Martin and Olivier Bouygues bought the chateau in 2006 and started a rigorous 'makeover'. They tackled absolutely everything from vineyard to cellar. The team is also being strengthened, including with Hervé Berland, who says goodbye to his position as director at Château Mouton-Rothschild to lead this ambitious project. Quality has skyrocketed ever since and the last few vintages Château Montrose has consistently been among the very best wines in Bordeaux; a great achievement! Part of the major quality improvement is a 'parcelic' approach, in which the vineyard is divided into small pieces, each of which is assessed, vinified and raised separately. The selection options have increased enormously as a result. Such that, in addition to a first and second wine, a third wine has also seen the light.

Chateau Montrose makes powerful wines that have a long life ahead of them. Although very tannic, the elegance and especially intensity is memorable. This one of the very best St. Estèphe wines has the 2nd Grand Cru Class status but could easily compete in the highest 1st Cru class. Since the 1989 harvest, followed by a 100-point score by Robert Parker in 1990, Montrose has earned a worldwide reputation and ranks among the greatest Bordeaux.

Food Pairings

De 2009 Château Montrose Saint-Estèphe Grand Cru Classé biedt een indrukwekkend smaakprofiel met rijke tonen van zwarte bessen, bosvruchten, grafiet en subtiele kruiden, aangevuld met een minerale spanning en een complexe, gelaagde structuur. Deze wijn past uitstekend bij gerechten zoals langzaam gegaarde rundersukade of Hertenkalf, omdat de kracht en diepte van de wijn de volle smaken en de rijke jus perfect aanvullen. Bereidingen met langzaam garen en een volle, aromatische saus versterken de harmonie tussen wijn en gerecht en zorgen voor een ultieme beleving. De wijn komt bovendien tot zijn recht bij gerechten die een mooie balans zoeken tussen structuur en verfijning, zoals een risotto met paddenstoelen of geroosterde bieten met linzen, waarbij de aardse en minerale tonen extra naar voren komen.

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