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| Type of Wine | |
|---|---|
| Country | France |
| Region | |
| Appellation | Champagne (Appellation) |
| Winery | |
| Vintage | 2009 |
| Grape | |
| Content (Alc) | 1.5 ltr (12.5%) |
| Drink window | 2022 - 2040 |
The specific style of Billecart-Salmon champagne is thanks to Jean Roland-Billecart. In the late 1950s, he introduced a method of fermentation in which – among other things – the temperature does not exceed 13° C. This slows down the fermentation process, giving all the delicate aromas the opportunity to fully develop. The long maturation on the lees (the sediment) that follows gives the wine a unique clarity and purity. The result is fresh champagnes, with a lot of finesse and fine bubbles. It is not without reason that Billecart-Salmon is among the top ten most appreciated champagnes and is the darling of sommeliers in top gastronomic restaurants.
At the end of 2022, Billecart Salmon released the Magnum 2009. For the first time, Pinot Munier was added to the blend to give the wine more balance due to the warm, rich year of 2009. It was also decided to add less sugar, making this Magnum an Extra Brut with more freshness. The result is a very successful Champagne. The 2009 vintage was therefore allowed to mature in peace in the beautiful cellars of Billecart. It is a sophisticated blend of 40% Pinot Noir, 27% Pinot Munier and 33% Chardonnay. Part of the cuvée (20%) is vinified in wood, in 5-year-old wine barrels. This results in a wealth of aromas that is unprecedented. From freshly picked fruit to delicious freshly baked brioche. The wine is rich, generous and round, with an excellent aftertaste of ripe fruit.
This version is a 1.5 liter magnum - Festive, even tastier and with a longer drinking window .
FACT: The wine is in our conditioned Wine Warehouse and if you come to pick up the wine you will often also receive a nice discount . You will see your discount immediately when you choose 'Pick up' on the checkout page. We are located in Dordrecht almost next to the A16 with plenty of parking. Click here for our address.
| Type of Wine | White |
|---|---|
| Country | France |
| Region | Champagne |
| Appellation | Champagne (Appellation) |
| Winery | Billecart-Salmon |
| Grape | Chardonnay, Pinot Meunier, Pinot Noir |
| Biological certified | No |
| Natural wine | No |
| Vegan | No |
| Vintage | 2009 |
| Drinking as of | 2022 |
| Drinking till | 2040 |
| Alcohol % | 12.5 |
| Alcohol free/low | No |
| Content | 1.5 ltr |
| Oak aging | Yes |
| Sparkling | Yes |
| Dessert wine | No |
| Closure | Cork |
| Parker rating | 94 |
| James Suckling rating | 93 |
| Vinous rating | 93 |
| Tasting Profiles | Complex, Dry, Fresh, Mineral, Tense, White fruit |
| Drink moments | Cadeau!, Iets te vieren, Indruk maken, Lekker luxe, Romantisch |
Billecart-Salmon is a Champagne producer based in Aÿ, Champagne. The company has a rich history dating back to 1818 when it was founded by Nicolas François Billecart and Elisabeth Salmon. It remains one of the few family-owned Champagne producers with a tradition of producing high-quality, elegant Champagnes.
The Champagne House was founded by Nicolas François Billecart and Elisabeth Salmon in Mareuil-sur-Aÿ. The marriage of Nicolas and Elisabeth brought together the vineyards and wine traditions of their respective families and laid the foundation for the Billecart-Salmon brand. Nicolas was an experienced winemaker and together they started producing Champagne. Billecart-Salmon remains one of the few family-owned and operated Champagne houses in a region where many producers have been acquired by larger conglomerates. This family ownership has allowed the house to maintain its commitment to quality and tradition. Throughout its history, Billecart-Salmon has been recognized for its dedication to producing elegant and refined Champagnes. They are known for their meticulous attention to detail in the winemaking process, precise blending and use of high quality grapes. Billecart-Salmon is also at the forefront of innovation in champagne production. For example, in the 1950s they were one of the first houses to use stainless steel tanks for fermentation, which allowed better temperature control and preservation of the character of the grapes. Today, Billecart-Salmon is still owned and operated by the Billecart family. The specific individual members of the Billecart family involved in management are Francois and Antoine Roland-Billecart (6th generation) and Mathieu Roland-Billecart (7th generation).
Billecart-Salmon sources its grapes from vineyards in various sub-regions of Champagne. They use a significant portion of Chardonnay, Pinot Noir and Pinot Meunier in their Champagnes. The grapes are carefully pressed and fermentation takes place in stainless steel tanks. They also emphasize a long aging process to develop the unique characteristics of their Champagnes. The art of blending is at the heart of Billecart-Salmon's production. Their cellar master, François Domi, plays a crucial role in crafting each cuvée with precision and consistency. The house is known for its low dosage levels, which means their Champagnes are typically drier and more focused on fruit character and terroir. Billecart-Salmon owns and manages vineyards in several key areas of the Champagne region. They have vineyards in Mareuil-sur-Aÿ, Aÿ, Avize and other Grand Crus, allowing them to source high quality grapes for their Champagnes. Billecart-Salmon produces a range of cuvées, each with its unique characteristics and style. They produce a number of different types of Champagnes. Some that can now be opened such as the Brut Rose and the Brut Sous Bois. Champagnes made in specific years such as the Nicolas Francois 2008 and the Elisabeth Salmon 2008. They also produce Champagnes from Single plots (Clos) such as the Clos-Saint-Hillaire, an extremely rare Champagne made from 100% Pinot Noir.
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