2008 Chateau Giscours 3ème Cru Classé Margaux
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| Type of Wine | |
|---|---|
| Country | France |
| Region | |
| Appellation | |
| Winery | |
| Vintage | 2004 |
| Grape | , , |
| Content (Alc) | Standard (0.75 ltr) (14%) |
| Drink window | 2015 - 2032 |
| Available as of | Sep 24, 2026 |
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Château Giscours belongs to the historic elite of Margaux and has held the status of Troisième Grand Cru Classé since the famous classification of 1855. The château is located in the southern Médoc and boasts one of the largest contiguous vineyards in the appellation. The combination of centuries-old tradition, meticulous vineyard management, and continuous investment has ensured that Giscours has once again joined the absolute elite of Bordeaux in recent decades. The wines are known for their refinement, aromatic complexity, and elegant structure, typical of great Margaux.
Origin and terroir
The vineyards of Château Giscours are situated on the characteristic deep gravel ridges of Margaux. These gravelly soils provide excellent drainage and retain heat during the day, allowing Cabernet Sauvignon to ripen optimally. Beneath the gravel layers lie limestone and clay, which contribute to freshness and balance. Thanks to the proximity of the Gironde, the vineyards benefit from a temperate climate with relatively small temperature fluctuations. This terroir produces wines of great finesse, a refined tannin structure, and great aging potential.
Grapes and vineyard management
Grand Vin is traditionally dominated by Cabernet Sauvignon, complemented by Merlot and smaller quantities of Cabernet Franc and Petit Verdot. The grapes are harvested plot by plot at the optimal moment of ripeness. Low yields, strict selection, and sustainable vineyard practices result in fruit with high concentration and a clear expression of terroir. Only the best batches are ultimately included in the Grand Vin.
Vinification and aging
After manual harvesting, the grapes are carefully selected and vinified separately. Alcoholic fermentation takes place under controlled temperatures, followed by a long maceration to optimally extract color, aromas, and refined tannins. Subsequently, the wine ages for approximately eighteen months in French oak barriques, a significant portion of which is renewed annually. During this aging process, sur lie aging contributes to extra texture, complexity, and a beautiful integration of the wood.
Color, smell and taste
The wine has a deep garnet color. On the nose, blackcurrant, blackberries, and red berries dominate, followed by aromas of cedarwood, roses, graphite, and pencil shavings. As the wine opens up, nuances of tobacco, spices, and subtle earthy notes emerge. On the palate, the wine is medium to full-bodied, with a powerful core of dark fruit, firm yet fine-grained tannins, and excellent freshness. The finish is long, refined, and harmonious, with great elegance and precision.
Style and character
Château Giscours is a textbook example of classic Margaux. The wine combines power with elegance and possesses an aromatic finesse characteristic of the appellation. The 2015 vintage displays a beautiful balance between ripe fruit, refined tannins, and fresh acidity. As a result, the wine is more accessible than some younger vintages, while simultaneously possessing sufficient structure to age for many more years.
Volume
2015 ranks among the best Bordeaux vintages of the past decade. A warm growing season with excellent harvest conditions resulted in perfectly ripe grapes with great concentration and balance. Château Giscours took full advantage of these conditions and produced a Margaux with great depth, refinement, and aging potential. The alcohol content is approximately 14%. The drinking window runs from 2019 to 2039, during which the wine will continue to develop in the coming years.
Food and wine pairings
This Margaux pairs excellently with tournedos, rack of lamb, venison, duck breast, and other refined meat dishes. Veal, mushrooms, truffle dishes, and aged hard cheeses also make excellent combinations. Thanks to its elegant structure, the wine suits both classic French dishes and modern gastronomic preparations.
Wine & Food and Discount
If available, you will find the official factsheet and additional information about this fine wine in the 'Attachments' tab. We will automatically send these to you upon ordering this wine. The wine is stored in our climate-controlled Wine Warehouse, and if you come to collect the wine, you will often receive a nice discount. You will see your discount immediately when you select 'Pick up' on the checkout page. We are located in Dordrecht, situated almost next to the A16 with ample parking. Click here for our address.
You can read full wine reviews from Parker, Suckling, Vinous, and Wine Spectator, among others. Need advice on finding the ideal wine for your dish? Click here for our exclusive Sommelier. Free for Grandcruwijnen customers. In the Food tab, you will find advice on what to look for for the right food and wine pairing, and a number of dish suggestions from our Sommelier.
| Available as of | Sep 24, 2026 |
|---|---|
| Type of Wine | Red |
| Country | France |
| Region | Bordeaux |
| Appellation | Margaux |
| Winery | Chateau Giscours |
| Grape | Cabernet Franc, Cabernet Sauvignon, Merlot |
| Biological certified | No |
| Natural wine | No |
| Vegan | No |
| Vintage | 2004 |
| Drinking as of | 2015 |
| Drinking till | 2032 |
| Alcohol % | 14 |
| Alcohol free/low | No |
| Content | Standard (0.75 ltr) |
| Oak aging | Yes |
| Sparkling | No |
| Dessert wine | No |
| Closure | Cork |
| Parker rating | 91 |
| Vinous rating | 91 |
| Tasting Profiles | Complex, Donker fruit, Fris, Mineraal, Rood fruit, Tannines |
| Drink moments | Iets te vieren, Indruk maken, Lekker luxe |
| Sommy Pairing Beschrijving | De 2008 Château Giscours toont een helder profiel van rijp rood en zwart fruit met accentjes van sinaasappelschil, cederhout en een kalkachtige mineraliteit, vergezeld van fijne tannines, levendige zuurgraad en subtiele tertiaire tonen die zich met age hebben ontwikkeld. Dankzij die frisse zuurgraad en elegante tannines snijdt de wijn door vet en bindt hij mooi met eiwit zodat hij uitstekend samengaat met gegrild of rosé gebakken rundvlees en lamsbout, langzaam gestoofd rundvlees of lamsstoof, en rijke gevogeltegerechten zoals eend of kip met een reduction; extra succesvol zijn bereidingen met een geroosterde of gepofte kant en paddenstoelen of truffel en langzaam garen of donker karamelliseren om de fruitige en cederachtige nuances te benadrukken. |
Parker
The Wine Advocate
RP 91
Reviewed by:
Neal Martin
Release Price:
NA
Drink Date:
2015 - 2030
Tasted at the Château Giscours vertical, the 2008 Château Giscours is a blend of 65% Cabernet Sauvignon, 30% Merlot and 5% Petit Verdot picked between September 30 and October 1. The bouquet is very well defined with ebullient red berry fruit mixed with orange peel and cedar aromas. There is something that distantly echoes a Côte de Beaune! Perhaps the purity on offer here? The palate is very well balanced with a keen line of acidity, very fine tannins and ample freshness. I loved this Giscours from barrel and it is now living up to my expectations. The terroir shines through on this wine - true Margaux. This is an excellent wine from winemaker Alexandre Van Beek. Tasted June 2015.
Published: Jul 29, 2016
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Vinous
91
Drinking Window
2018 - 2040
From: 2008 Bordeaux: A Day In A Life (Feb 2018)
The 2008 Giscours is a blend of 65% Cabernet Sauvignon, 30% Merlot and 5% Cabernet Franc. Compared to the 1998 and 1988, this has much more fruit and vitality on the nose: blackberry, bilberry, cedar and just a faint tang of marmalade. I like the delineation and vibrancy here. The palate is medium-bodied with grainy tannin, good fruit concentration and fine backbone. There is a little grit embedded in the texture, slightly chalky perhaps, but I like the energy conveyed by this Giscours and it feels minerally and long towards the finish. Very fine. (Tasted at the château and at BI Wine & Spirit’s annual vertical tasting.)
- By Neal Martin, February 2018
There was no easing into the job and frankly I would not want it any other way on my first day. Wines tasted in the morning at an annual ten-year on Bordeaux tasting on one side of the Atlantic, written up on the flight over to New York with my mouth still coated in tannin and completed on the other side of the Atlantic...just a day in the life, so that readers get an idea how things are going to roll with the 2008 Bordeaux.
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Giscours was in a dubious state when Nicolas Tari acquired it in 1954. Substantial investments followed and quality improved by leaps and bounds. In 1995 Giscours came into the possession of the Dutch grocer (supermarkets to Super de Boer and Edah) Eric Albada Jelgersma, who also invested heavily here, just like at his other Château du Tertre property and further improved the quality through a rigorous replanting and replanting program. The cellars were shed and new equipment was purchased. Today Giscours is again “the grand seigneur” it once was and worthy of a 3rd cru. With 200 ha of which 80 ha of vineyard one of the greatest assets in the Médoc.
De 2008 Château Giscours toont een helder profiel van rijp rood en zwart fruit met accentjes van sinaasappelschil, cederhout en een kalkachtige mineraliteit, vergezeld van fijne tannines, levendige zuurgraad en subtiele tertiaire tonen die zich met age hebben ontwikkeld. Dankzij die frisse zuurgraad en elegante tannines snijdt de wijn door vet en bindt hij mooi met eiwit zodat hij uitstekend samengaat met gegrild of rosé gebakken rundvlees en lamsbout, langzaam gestoofd rundvlees of lamsstoof, en rijke gevogeltegerechten zoals eend of kip met een reduction; extra succesvol zijn bereidingen met een geroosterde of gepofte kant en paddenstoelen of truffel en langzaam garen of donker karamelliseren om de fruitige en cederachtige nuances te benadrukken.
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