2008 Chateau Giscours 3ème Cru Classé Margaux

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Winery

Château Giscours belongs to the historic elite of Margaux and has held the status of Troisième Grand Cru Classé since the famous classification of 1855. The château is located in the southern Médoc and boasts one of the largest contiguous vineyards in the appellation. The combination of centuries-old tradition, meticulous vineyard management, and continuous investment has ensured that Giscours has once again joined the absolute elite of Bordeaux in recent decades. The wines are known for their refinement, aromatic complexity, and elegant structure, typical of great Margaux.

Origin and terroir

The vineyards of Château Giscours are situated on the characteristic deep gravel ridges of Margaux. These gravelly soils provide excellent drainage and retain heat during the day, allowing Cabernet Sauvignon to ripen optimally. Beneath the gravel layers lie limestone and clay, which contribute to freshness and balance. Thanks to the proximity of the Gironde, the vineyards benefit from a temperate climate with relatively small temperature fluctuations. This terroir produces wines of great finesse, a refined tannin structure, and great aging potential.

Grapes and vineyard management

Grand Vin is traditionally dominated by Cabernet Sauvignon, complemented by Merlot and smaller quantities of Cabernet Franc and Petit Verdot. The grapes are harvested plot by plot at the optimal moment of ripeness. Low yields, strict selection, and sustainable vineyard practices result in fruit with high concentration and a clear expression of terroir. Only the best batches are ultimately included in the Grand Vin.

Vinification and aging

After manual harvesting, the grapes are carefully selected and vinified separately. Alcoholic fermentation takes place under controlled temperatures, followed by a long maceration to optimally extract color, aromas, and refined tannins. Subsequently, the wine ages for approximately eighteen months in French oak barriques, a significant portion of which is renewed annually. During this aging process, sur lie aging contributes to extra texture, complexity, and a beautiful integration of the wood.

Color, smell and taste

The wine has a deep garnet color. On the nose, blackcurrant, blackberries, and red berries dominate, followed by aromas of cedarwood, roses, graphite, and pencil shavings. As the wine opens up, nuances of tobacco, spices, and subtle earthy notes emerge. On the palate, the wine is medium to full-bodied, with a powerful core of dark fruit, firm yet fine-grained tannins, and excellent freshness. The finish is long, refined, and harmonious, with great elegance and precision.

Style and character

Château Giscours is a textbook example of classic Margaux. The wine combines power with elegance and possesses an aromatic finesse characteristic of the appellation. The 2015 vintage displays a beautiful balance between ripe fruit, refined tannins, and fresh acidity. As a result, the wine is more accessible than some younger vintages, while simultaneously possessing sufficient structure to age for many more years.

Volume

2015 ranks among the best Bordeaux vintages of the past decade. A warm growing season with excellent harvest conditions resulted in perfectly ripe grapes with great concentration and balance. Château Giscours took full advantage of these conditions and produced a Margaux with great depth, refinement, and aging potential. The alcohol content is approximately 14%. The drinking window runs from 2019 to 2039, during which the wine will continue to develop in the coming years.

Food and wine pairings

This Margaux pairs excellently with tournedos, rack of lamb, venison, duck breast, and other refined meat dishes. Veal, mushrooms, truffle dishes, and aged hard cheeses also make excellent combinations. Thanks to its elegant structure, the wine suits both classic French dishes and modern gastronomic preparations.

Wine & Food and Discount

If available, you will find the official factsheet and additional information about this fine wine in the 'Attachments' tab. We will automatically send these to you upon ordering this wine. The wine is stored in our climate-controlled Wine Warehouse, and if you come to collect the wine, you will often receive a nice discount. You will see your discount immediately when you select 'Pick up' on the checkout page. We are located in Dordrecht, situated almost next to the A16 with ample parking. Click here for our address.

You can read full wine reviews from Parker, Suckling, Vinous, and Wine Spectator, among others. Need advice on finding the ideal wine for your dish? Click here for our exclusive Sommelier. Free for Grandcruwijnen customers. In the Food tab, you will find advice on what to look for for the right food and wine pairing, and a number of dish suggestions from our Sommelier.

Available as of Sep 24, 2026
Type of Wine Red
Country France
Region Bordeaux
Appellation Margaux
Winery Chateau Giscours
Grape Cabernet Franc, Cabernet Sauvignon, Merlot
Biological certified No
Natural wine No
Vegan No
Vintage 2004
Drinking as of 2015
Drinking till 2032
Alcohol % 14
Alcohol free/low No
Content Standard (0.75 ltr)
Oak aging Yes
Sparkling No
Dessert wine No
Closure Cork
Parker rating 91
Vinous rating 91
Tasting Profiles Complex, Donker fruit, Fris, Mineraal, Rood fruit, Tannines
Drink moments Iets te vieren, Indruk maken, Lekker luxe
Sommy Pairing Beschrijving De 2008 Château Giscours toont een helder profiel van rijp rood en zwart fruit met accentjes van sinaasappelschil, cederhout en een kalkachtige mineraliteit, vergezeld van fijne tannines, levendige zuurgraad en subtiele tertiaire tonen die zich met age hebben ontwikkeld. Dankzij die frisse zuurgraad en elegante tannines snijdt de wijn door vet en bindt hij mooi met eiwit zodat hij uitstekend samengaat met gegrild of rosé gebakken rundvlees en lamsbout, langzaam gestoofd rundvlees of lamsstoof, en rijke gevogeltegerechten zoals eend of kip met een reduction; extra succesvol zijn bereidingen met een geroosterde of gepofte kant en paddenstoelen of truffel en langzaam garen of donker karamelliseren om de fruitige en cederachtige nuances te benadrukken.

Parker

91

Vinous

91

Giscours was in a dubious state when Nicolas Tari acquired it in 1954. Substantial investments followed and quality improved by leaps and bounds. In 1995 Giscours came into the possession of the Dutch grocer (supermarkets to Super de Boer and Edah) Eric Albada Jelgersma, who also invested heavily here, just like at his other Château du Tertre property and further improved the quality through a rigorous replanting and replanting program. The cellars were shed and new equipment was purchased. Today Giscours is again “the grand seigneur” it once was and worthy of a 3rd cru. With 200 ha of which 80 ha of vineyard one of the greatest assets in the Médoc.

De 2008 Château Giscours toont een helder profiel van rijp rood en zwart fruit met accentjes van sinaasappelschil, cederhout en een kalkachtige mineraliteit, vergezeld van fijne tannines, levendige zuurgraad en subtiele tertiaire tonen die zich met age hebben ontwikkeld. Dankzij die frisse zuurgraad en elegante tannines snijdt de wijn door vet en bindt hij mooi met eiwit zodat hij uitstekend samengaat met gegrild of rosé gebakken rundvlees en lamsbout, langzaam gestoofd rundvlees of lamsstoof, en rijke gevogeltegerechten zoals eend of kip met een reduction; extra succesvol zijn bereidingen met een geroosterde of gepofte kant en paddenstoelen of truffel en langzaam garen of donker karamelliseren om de fruitige en cederachtige nuances te benadrukken.

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