2007 Domaine Leflaive Chevalier-Montrachet Grand Cru
| Type of Wine | |
|---|---|
| Country | France |
| Region | |
| Appellation | |
| Winery | |
| Vintage | 2007 |
| Grape | |
| Content (Alc) | 0.75 ltr (13.5%) |
| Drink window | 2019 - 2034 |
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Only 1 left
Description
Domaine Leflaive is one of the most prestigious wineries in Burgundy, best known for its exceptional white wines, made from Chardonnay grapes. Located in the village of Puligny-Montrachet, in the Côte de Beaune, Domaine Leflaive is known for its commitment to biodynamic viticulture and its emphasis on expressing the unique terroir. Under the leadership of Anne-Claude Leflaive, the estate has played a pioneering role in biodynamic viticulture, which has contributed to the purity and terroir expression of their wines.
The Chevalier-Montrachet Grand Cru vineyard is one of the most prestigious Grand Cru terroirs in Burgundy, located above the famous Montrachet vineyard. Chevalier-Montrachet is known for its stony, chalky soils and slightly sloping position, resulting in wines with elegance, minerality and finesse. Domaine Leflaive owns a small parcel within this Grand Cru, which ensures very limited production. The vineyard has an eastern exposure, which ensures optimal sunlight and ripening of the grapes.
The 2007 growing season was marked by an early start, with a warm spring followed by a cool and wet summer. A sunny September allowed the grapes to be harvested ripe and healthy. The 2007 wines are noted for their fresh acidity, liveliness and elegant structure. They are slightly lighter than those from warmer years, but offer exceptional finesse and longevity.
The grapes were carefully harvested by hand and rigorously selected to use only the best quality. Fermentation takes place in French oak barrels (approximately 25% new wood), adding subtle complexity without overpowering the terroir expression. The wine is aged for 12 months on the fine lees, followed by a further 6 months in stainless steel tanks to maintain freshness and precision. Bottled without filtration to preserve the natural concentration and texture.
Tasting notes 2007 Domaine Leflaive Chevalier-Montrachet Grand Cru
Colour : Pale golden yellow, with a beautiful clarity.
Nose: A complex and refined bouquet with aromas of white flowers, citrus (lemon peel, lime), ripe pear, roasted hazelnuts, chalk and subtle notes of honey and butter.
Taste: The wine is elegant and layered, with lively acidity that is perfectly balanced with the ripe fruit notes. Flavours of citrus, white peach, almonds and a pronounced minerality dominate the palate. The texture is silky, with a refined tension and precision.
Finish: Long, pure and impressive, with lingering notes of citrus, stone fruit and a salty minerality.
FACT: The wine is in our conditioned Wine Warehouse and if you come to pick up the wine you will often also receive a nice discount. You will see your discount immediately when you choose 'Pick up' on the checkout page. We are located in Dordrecht with plenty of parking. Click here for our address.
Specifications
| Type of Wine | White |
|---|---|
| Country | France |
| Region | Bourgogne |
| Appellation | Puligny-Montrachet |
| Icons | Icon France |
| Winery | Domaine Leflaive |
| Grape | Chardonnay |
| Biological certified | No |
| Natural wine | No |
| Vegan | No |
| Vintage | 2007 |
| Drinking as of | 2019 |
| Drinking till | 2034 |
| Alcohol % | 13.5 |
| Alcohol free/low | No |
| Content | 0.75 ltr |
| Oak aging | Yes |
| Sparkling | No |
| Dessert wine | No |
| Closure | Cork |
| Parker rating | 96 |
| Vinous rating | 96 |
| Tasting Profiles | Complex, Droog, Houtgerijpt, Krachtig, Mineraal, Rond, Vol, Wit fruit |
| Drink moments | Cadeau!, Lekker luxe, Met vrienden, Open haard, Romantisch |
Professional Reviews
Parker
The Wine Advocate
RP 96
Reviewed by:
William Kelley
Release Price:
NA
Drink Date:
2020 - 2037
The 2007 Chevalier-Montrachet Grand Cru opens in the glass with scents of lemon oil, clear honey, confit citrus, warm bread, almond paste and a very discrete touch of smoky reduction. On the palate, it's full-bodied, ample and multidimensional, with unusual volume and breadth for the vintage, striking concentration and an incisive spine of acidity, concluding with a long, vibrant and chalky finish. While this 2007 is still a few years from true maturity, it clearly numbers among the wines of the vintage.
Published: Jul 31, 2019
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Wine Spectator
Domaine Leflaive Bienvenues-Bâtard-Montrachet Grand Cru – 2016 – Wine Spectator – 95 Points
Though rich, this white is also dense, giving a feeling of intensity to the white peach, citronella and pastry aromas and flavors. Well-proportioned, yet will require some time to really harmonize and reveal all its charms. Long, mineral-tinged finish. Drink now through 2032.
Bruce Sanderson, August 31 2016
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Vinous
95
Drinking Window
2019 - 2034
From: Domaine Leflaive Chevalier-Montrachet: 1981-2012 (Sep 2019)
Bright light-medium yellow. Alluring scents of citrus fruits, white peach, oatmeal and rocky minerality complicated by toasty and yeasty nuances. Tactile, sweet and deep, with liquid stone, lemon cream and almond paste flavors giving the wine an almost velvety texture. This utterly seamless grand cru initially displayed a nutty note of maturity but got better and better with air while retaining its energy. Finishes very long and gripping, with an impression of slatey minerality. (13.5% alcohol; 3.18 pH; September 1 harvest start)
- By Stephen Tanzer on April 2019
96
From: 2008 and 2007 White Burgundies (Sep 2009)
Ineffable, discreet aromas of powdered stone, lemon peel, tangerine and flowers are complicated by an almost metallic minerality. Wonderfully succulent and silky in the mouth, but with a firm stony edge that gives it a rather uncompromising quality. An ethereal essence of wet stone minerality, this powerful, concentrated, classically dry wine is also compellingly smooth on the reverberating aftertaste.
- By Stephen Tanzer on September 2009
Cellarmaster Eric Remy describes 2008 as a classic vintage for Domaine Leflaive. Humid, showery weather had threatened widespread outbreaks of mildew and oidium, and Leflaive did a total of 13 treatments against vine maladies. After the rains of early September, the estate did a labor-intensive pass through the vines, eliminating 10% to 15% of the fruit. But then the north wind that began in the middle of the month saved the crop, concentrating sugars and acids. At the harvest, which started here on September 22, grape sugars were typically 12.8% to 13% or more (very little chaptalization was done), and acidity levels were around six grams, a high percentage of which was malic. The 2007s here, which had only recently been bottled at the time of my visit, emphatically showcase their various terroirs and would appear to be constituted for good medium-term aging. (Remy recommends waiting on the 2007s and drinking the 2006s earlier.) Incidentally, Domaine Leflaive is widely cited by long-time collectors as an estate that has largely avoided problems with premature oxidation. When I discussed this subject with Remy, the only recent vintage he had any doubts about was 2002. But he was not yet sure whether the variability he has noticed up to now is a function of corks or of the wines themselves. Clearly, the Leflaive whites gain in stability from an extended stay in cuves. For example, the 2007s remained in tanks from early September of 2008 until they were bottled in April and May of this year. I have omitted notes on a couple of 2008s that were in the middle of their malos (most of the premier crus were finished), but I have included early impressions of the very promising grand crus, which had not yet started their secondary fermentations.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
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Wijnhuis
Domaine Leflaive in Puligny-Montrachet is a name that rings a bell. Chardonnay, tradition and progress come together beautifully here.
History of Domaine Leflaive
The story of Domaine Leflaive begins in the 18th century but truly takes shape in the twentieth. Joseph Leflaive, a former marine engineer, took over the family estate in 1905. After the phylloxera crisis he bought additional plots, replanted the vineyards, and started bottling under his own label. That laid the foundation for the estate as we know it today.
After his death in 1953, his sons Vincent and Jo took the lead. They strengthened the name both in Burgundy and abroad. In the 1990s Anne-Claude Leflaive stepped in. She made a bold move by converting the estate entirely to biodynamic farming. Since 2015, Brice de la Morandière, Anne-Claude’s nephew, has been in charge. He combines respect for tradition with innovations such as the sustainable cellar built in 2012.
Location in Puligny-Montrachet
Domaine Leflaive is located in the heart of Puligny-Montrachet, a small village in the Côte de Beaune in Burgundy. This region is known worldwide as the birthplace of Chardonnay. The limestone-rich soil and perfect exposure create wines with tension, freshness, and depth. Here everything revolves around terroir: small differences in slope or soil type give wines with their own unique character.
Grape varieties at Domaine Leflaive
The focus is entirely on Chardonnay. No red wine is made. That may sound limited, but this dedication is exactly what made the estate great. From a simple Bourgogne Blanc to the most legendary Grand Crus: all come from the same grape, yet from different parcels. This way you taste the pure differences between soil and location.
Specialities and famous vineyards
Domaine Leflaive owns parcels in some of the most prestigious vineyards in the world. Think Montrachet, Chevalier-Montrachet, Bâtard-Montrachet, and Bienvenues-Bâtard-Montrachet. In addition, there are impressive Premier Crus such as Les Pucelles, Clavoillon, and Les Folatières. They also make a distinctive Meursault and an approachable Bourgogne Blanc. The latter comes from vineyards just outside Puligny and shows that even the entry-level wines at Leflaive carry plenty of character.
Biodynamic viticulture and cellar techniques
Since 1997 Domaine Leflaive has worked fully biodynamically. That means using natural preparations and following the rhythms of nature. No artificial chemicals, but full attention to the health of the soil. In the cellar the approach is patient: slow pressing, fermentations with minimal intervention, one year of ageing in oak barrels followed by six months in neutral vats. Since 2012 this has taken place in a remarkable cellar known as the ‘Egg Cellar’. This round building, insulated with straw and wood, is energy-efficient and designed to let the wines mature perfectly.
Interesting facts about Domaine Leflaive
- Before becoming a winegrower, Joseph Leflaive helped build the first French submarine.
- The estate’s Grand Cru Montrachet is only released after ten years of ageing in the cellar, so it can show its full complexity.
- Anne-Claude Leflaive received international acclaim as a pioneer in biodynamics and was awarded several prizes for her contribution.
Order Domaine Leflaive wines online?
At Grandcruwijnen you’ll find Domaine Leflaive wines stored in a climate-controlled Wine Warehouse. This means they’re kept under perfect conditions. When ordering online you can choose delivery or pickup in Dordrecht. If you choose pickup, you’ll see the discount immediately during checkout. Convenient and cost-saving.
Domaine Leflaive is one of the most prestigious wineries in Burgundy, best known for its exceptional white wines, made from Chardonnay grapes. Located in the village of Puligny-Montrachet, in the Côte de Beaune, Domaine Leflaive is known for its commitment to biodynamic viticulture and its emphasis on expressing the unique terroir. Under the leadership of Anne-Claude Leflaive, the estate has played a pioneering role in biodynamic viticulture, which has contributed to the purity and terroir expression of their wines.
The Chevalier-Montrachet Grand Cru vineyard is one of the most prestigious Grand Cru terroirs in Burgundy, located above the famous Montrachet vineyard. Chevalier-Montrachet is known for its stony, chalky soils and slightly sloping position, resulting in wines with elegance, minerality and finesse. Domaine Leflaive owns a small parcel within this Grand Cru, which ensures very limited production. The vineyard has an eastern exposure, which ensures optimal sunlight and ripening of the grapes.
The 2007 growing season was marked by an early start, with a warm spring followed by a cool and wet summer. A sunny September allowed the grapes to be harvested ripe and healthy. The 2007 wines are noted for their fresh acidity, liveliness and elegant structure. They are slightly lighter than those from warmer years, but offer exceptional finesse and longevity.
The grapes were carefully harvested by hand and rigorously selected to use only the best quality. Fermentation takes place in French oak barrels (approximately 25% new wood), adding subtle complexity without overpowering the terroir expression. The wine is aged for 12 months on the fine lees, followed by a further 6 months in stainless steel tanks to maintain freshness and precision. Bottled without filtration to preserve the natural concentration and texture.
Tasting notes 2007 Domaine Leflaive Chevalier-Montrachet Grand Cru
Colour : Pale golden yellow, with a beautiful clarity.
Nose: A complex and refined bouquet with aromas of white flowers, citrus (lemon peel, lime), ripe pear, roasted hazelnuts, chalk and subtle notes of honey and butter.
Taste: The wine is elegant and layered, with lively acidity that is perfectly balanced with the ripe fruit notes. Flavours of citrus, white peach, almonds and a pronounced minerality dominate the palate. The texture is silky, with a refined tension and precision.
Finish: Long, pure and impressive, with lingering notes of citrus, stone fruit and a salty minerality.
FACT: The wine is in our conditioned Wine Warehouse and if you come to pick up the wine you will often also receive a nice discount. You will see your discount immediately when you choose 'Pick up' on the checkout page. We are located in Dordrecht with plenty of parking. Click here for our address.
| Type of Wine | White |
|---|---|
| Country | France |
| Region | Bourgogne |
| Appellation | Puligny-Montrachet |
| Icons | Icon France |
| Winery | Domaine Leflaive |
| Grape | Chardonnay |
| Biological certified | No |
| Natural wine | No |
| Vegan | No |
| Vintage | 2007 |
| Drinking as of | 2019 |
| Drinking till | 2034 |
| Alcohol % | 13.5 |
| Alcohol free/low | No |
| Content | 0.75 ltr |
| Oak aging | Yes |
| Sparkling | No |
| Dessert wine | No |
| Closure | Cork |
| Parker rating | 96 |
| Vinous rating | 96 |
| Tasting Profiles | Complex, Droog, Houtgerijpt, Krachtig, Mineraal, Rond, Vol, Wit fruit |
| Drink moments | Cadeau!, Lekker luxe, Met vrienden, Open haard, Romantisch |
Parker
The Wine Advocate
RP 96
Reviewed by:
William Kelley
Release Price:
NA
Drink Date:
2020 - 2037
The 2007 Chevalier-Montrachet Grand Cru opens in the glass with scents of lemon oil, clear honey, confit citrus, warm bread, almond paste and a very discrete touch of smoky reduction. On the palate, it's full-bodied, ample and multidimensional, with unusual volume and breadth for the vintage, striking concentration and an incisive spine of acidity, concluding with a long, vibrant and chalky finish. While this 2007 is still a few years from true maturity, it clearly numbers among the wines of the vintage.
Published: Jul 31, 2019
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Wine Spectator
Domaine Leflaive Bienvenues-Bâtard-Montrachet Grand Cru – 2016 – Wine Spectator – 95 Points
Though rich, this white is also dense, giving a feeling of intensity to the white peach, citronella and pastry aromas and flavors. Well-proportioned, yet will require some time to really harmonize and reveal all its charms. Long, mineral-tinged finish. Drink now through 2032.
Bruce Sanderson, August 31 2016
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Vinous
95
Drinking Window
2019 - 2034
From: Domaine Leflaive Chevalier-Montrachet: 1981-2012 (Sep 2019)
Bright light-medium yellow. Alluring scents of citrus fruits, white peach, oatmeal and rocky minerality complicated by toasty and yeasty nuances. Tactile, sweet and deep, with liquid stone, lemon cream and almond paste flavors giving the wine an almost velvety texture. This utterly seamless grand cru initially displayed a nutty note of maturity but got better and better with air while retaining its energy. Finishes very long and gripping, with an impression of slatey minerality. (13.5% alcohol; 3.18 pH; September 1 harvest start)
- By Stephen Tanzer on April 2019
96
From: 2008 and 2007 White Burgundies (Sep 2009)
Ineffable, discreet aromas of powdered stone, lemon peel, tangerine and flowers are complicated by an almost metallic minerality. Wonderfully succulent and silky in the mouth, but with a firm stony edge that gives it a rather uncompromising quality. An ethereal essence of wet stone minerality, this powerful, concentrated, classically dry wine is also compellingly smooth on the reverberating aftertaste.
- By Stephen Tanzer on September 2009
Cellarmaster Eric Remy describes 2008 as a classic vintage for Domaine Leflaive. Humid, showery weather had threatened widespread outbreaks of mildew and oidium, and Leflaive did a total of 13 treatments against vine maladies. After the rains of early September, the estate did a labor-intensive pass through the vines, eliminating 10% to 15% of the fruit. But then the north wind that began in the middle of the month saved the crop, concentrating sugars and acids. At the harvest, which started here on September 22, grape sugars were typically 12.8% to 13% or more (very little chaptalization was done), and acidity levels were around six grams, a high percentage of which was malic. The 2007s here, which had only recently been bottled at the time of my visit, emphatically showcase their various terroirs and would appear to be constituted for good medium-term aging. (Remy recommends waiting on the 2007s and drinking the 2006s earlier.) Incidentally, Domaine Leflaive is widely cited by long-time collectors as an estate that has largely avoided problems with premature oxidation. When I discussed this subject with Remy, the only recent vintage he had any doubts about was 2002. But he was not yet sure whether the variability he has noticed up to now is a function of corks or of the wines themselves. Clearly, the Leflaive whites gain in stability from an extended stay in cuves. For example, the 2007s remained in tanks from early September of 2008 until they were bottled in April and May of this year. I have omitted notes on a couple of 2008s that were in the middle of their malos (most of the premier crus were finished), but I have included early impressions of the very promising grand crus, which had not yet started their secondary fermentations.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Exclusive Content
Sign in to unlock professional wine reviews from world-renowned critics
Domaine Leflaive in Puligny-Montrachet is a name that rings a bell. Chardonnay, tradition and progress come together beautifully here.
History of Domaine Leflaive
The story of Domaine Leflaive begins in the 18th century but truly takes shape in the twentieth. Joseph Leflaive, a former marine engineer, took over the family estate in 1905. After the phylloxera crisis he bought additional plots, replanted the vineyards, and started bottling under his own label. That laid the foundation for the estate as we know it today.
After his death in 1953, his sons Vincent and Jo took the lead. They strengthened the name both in Burgundy and abroad. In the 1990s Anne-Claude Leflaive stepped in. She made a bold move by converting the estate entirely to biodynamic farming. Since 2015, Brice de la Morandière, Anne-Claude’s nephew, has been in charge. He combines respect for tradition with innovations such as the sustainable cellar built in 2012.
Location in Puligny-Montrachet
Domaine Leflaive is located in the heart of Puligny-Montrachet, a small village in the Côte de Beaune in Burgundy. This region is known worldwide as the birthplace of Chardonnay. The limestone-rich soil and perfect exposure create wines with tension, freshness, and depth. Here everything revolves around terroir: small differences in slope or soil type give wines with their own unique character.
Grape varieties at Domaine Leflaive
The focus is entirely on Chardonnay. No red wine is made. That may sound limited, but this dedication is exactly what made the estate great. From a simple Bourgogne Blanc to the most legendary Grand Crus: all come from the same grape, yet from different parcels. This way you taste the pure differences between soil and location.
Specialities and famous vineyards
Domaine Leflaive owns parcels in some of the most prestigious vineyards in the world. Think Montrachet, Chevalier-Montrachet, Bâtard-Montrachet, and Bienvenues-Bâtard-Montrachet. In addition, there are impressive Premier Crus such as Les Pucelles, Clavoillon, and Les Folatières. They also make a distinctive Meursault and an approachable Bourgogne Blanc. The latter comes from vineyards just outside Puligny and shows that even the entry-level wines at Leflaive carry plenty of character.
Biodynamic viticulture and cellar techniques
Since 1997 Domaine Leflaive has worked fully biodynamically. That means using natural preparations and following the rhythms of nature. No artificial chemicals, but full attention to the health of the soil. In the cellar the approach is patient: slow pressing, fermentations with minimal intervention, one year of ageing in oak barrels followed by six months in neutral vats. Since 2012 this has taken place in a remarkable cellar known as the ‘Egg Cellar’. This round building, insulated with straw and wood, is energy-efficient and designed to let the wines mature perfectly.
Interesting facts about Domaine Leflaive
- Before becoming a winegrower, Joseph Leflaive helped build the first French submarine.
- The estate’s Grand Cru Montrachet is only released after ten years of ageing in the cellar, so it can show its full complexity.
- Anne-Claude Leflaive received international acclaim as a pioneer in biodynamics and was awarded several prizes for her contribution.
Order Domaine Leflaive wines online?
At Grandcruwijnen you’ll find Domaine Leflaive wines stored in a climate-controlled Wine Warehouse. This means they’re kept under perfect conditions. When ordering online you can choose delivery or pickup in Dordrecht. If you choose pickup, you’ll see the discount immediately during checkout. Convenient and cost-saving.