2004 San Giusto a Rentennano Percarlo

Type of Wine | Red |
---|---|
Country | Italy |
Region | Tuscany |
Appellation | Toscana |
Winery | San Giusto a Rentennano |
Vintage | 2004 |
Grape | |
Content (Alc) | 0.75 ltr (14%) |
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Description
The 2004 Percarlo is a wine of extraordinary grace, purity and class. Fresh cut flowers, spices, plums, cherries and sweet spice are some of the many notes woven into this super refined, polished Percarlo. Today the aromas and flavors are still quite primary, while it is the silkiness of the tannin that is most notable. The 2004 is a medium-bodied Percarlo built on sheer length and energy.
FACT: In the tab 'Attachments' you will find the official fact sheet of this beautiful wine. We will automatically send you this when you order this wine. The wine is in our conditioned Wine Warehouse and if you come to pick up the wine you will often also receive a nice discount . You will see your discount immediately when you choose 'Pick up' on the checkout page. We are located in Dordrecht almost next to the A16 with plenty of parking. Click here for our address.
San Giusto a Rentennano, a name of Etruscan origin, overlooks the upper part of the Arbia River in the southernmost part of the Chianti Classico wine region. The estate began as a medieval monastery of Cistercian nuns and was known as San Giusto alle Monache ("of the Nuns"). In 1204 it was fortified by the Florentines, following a treaty that established it as their border with Siena. Only parts of the ancient fortifications remain, including the crenellated walls, the massive barbican and underground vaults, which are used today as the ageing cellars for our wines.
The medieval estate of San Giusto a Rentennano came into the Martini di Cigala family through marriage in 1914. In 1957 it was inherited by Enrico Martini di Cigala and in 1992 by his nine children. Today Anna, Lucia, Elisabetta, Francesco, Alessandro and Luca are partners in the family business.
Specifications
Type of Wine | Red |
---|---|
Country | Italy |
Region | Tuscany |
Appellation | Toscana |
Icons | Icon Italy |
Winery | San Giusto a Rentennano |
Grape | Sangiovese |
Biological certified | No |
Natural wine | No |
Vegan | No |
Vintage | 2004 |
Drinking as of | 2014 |
Alcohol % | 14 |
Alcohol free/low | No |
Content | 0.75 ltr |
Oak aging | Yes |
Sparkling | No |
Dessert wine | No |
Closure | Cork |
Promotion | Cellar deals, Last bottles, On Sale |
Parker rating | 96 |
Vinous rating | 96 |
Professional Reviews
Parker
The 2004 Percarlo is a wine of extraordinary grace, purity and class. Freshly cut flowers, spices, plums, cherries and sweet spices are some of the many notes that are woven together in this super-refined, polished Percarlo. Today the aromas and flavors are still quite primary, while it is the silkiness of the tannin that is most remarkable. The 2004 is a medium-bodied Percarlo built on pure length and energy. Anticipated maturity: 2014-2024.
This complete vertical of Percarlo left me speechless. Brothers Luca and Francesco Martini di Cigala showed me every vintage of Percarlo, back to the inaugural 1983, a wine that has now run its full course. I was deeply struck by the consistency of the wines from year to year, and even more importantly, by the great showing of a number of wines from long forgotten vintages, proving yet again the importance of choosing producer over vintage. Percarlo started off as a selection of the estate’s best vineyards. In 2001 the Cigalas sharpened their approach by focusing on what is now literally a bunch by bunch selection across all of the fruit that comes into the winery, an approach they favor because of the huge inconsistency Sangiovese can often show from vine to vine, and even within the same cluster. I also tasted a few vintages of the Chianti Classico Le Baroncole, the top Sangiovese bottling made in vintages not deemed suitable for Percarlo. Readers who want to learn more about San Giusto and Percarlo may want to take a look at my recent video interview with proprietor Luca Martini di Cigala.
San Giusto a Rentennano Percarlo Key Points:
1. 100% Sangiovese from the estate’s best vineyards in Gaiole
2. A powerful, intense expression of Sangiovese
3. Remarkably consistent, even in lesser years
4. Aging potential: 20+ years
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Vinous
The 2004 Percarlo is a wine of extraordinary grace, purity and class. Freshly cut flowers, spices, plums cherries and sweet spices are some of the many notes that are woven together in this super-refined, polished Percarlo. Today the aromas and flavors are still quite primary, while it is the silkiness of the tannin that is most remarkable. The 2004 is a medium-bodied Percarlo built on pure length and energy.
- By Antonio Galloni on June 2012
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
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The 2004 Percarlo is a wine of extraordinary grace, purity and class. Fresh cut flowers, spices, plums, cherries and sweet spice are some of the many notes woven into this super refined, polished Percarlo. Today the aromas and flavors are still quite primary, while it is the silkiness of the tannin that is most notable. The 2004 is a medium-bodied Percarlo built on sheer length and energy.
FACT: In the tab 'Attachments' you will find the official fact sheet of this beautiful wine. We will automatically send you this when you order this wine. The wine is in our conditioned Wine Warehouse and if you come to pick up the wine you will often also receive a nice discount . You will see your discount immediately when you choose 'Pick up' on the checkout page. We are located in Dordrecht almost next to the A16 with plenty of parking. Click here for our address.
San Giusto a Rentennano, a name of Etruscan origin, overlooks the upper part of the Arbia River in the southernmost part of the Chianti Classico wine region. The estate began as a medieval monastery of Cistercian nuns and was known as San Giusto alle Monache ("of the Nuns"). In 1204 it was fortified by the Florentines, following a treaty that established it as their border with Siena. Only parts of the ancient fortifications remain, including the crenellated walls, the massive barbican and underground vaults, which are used today as the ageing cellars for our wines.
The medieval estate of San Giusto a Rentennano came into the Martini di Cigala family through marriage in 1914. In 1957 it was inherited by Enrico Martini di Cigala and in 1992 by his nine children. Today Anna, Lucia, Elisabetta, Francesco, Alessandro and Luca are partners in the family business.
Type of Wine | Red |
---|---|
Country | Italy |
Region | Tuscany |
Appellation | Toscana |
Icons | Icon Italy |
Winery | San Giusto a Rentennano |
Grape | Sangiovese |
Biological certified | No |
Natural wine | No |
Vegan | No |
Vintage | 2004 |
Drinking as of | 2014 |
Alcohol % | 14 |
Alcohol free/low | No |
Content | 0.75 ltr |
Oak aging | Yes |
Sparkling | No |
Dessert wine | No |
Closure | Cork |
Promotion | Cellar deals, Last bottles, On Sale |
Parker rating | 96 |
Vinous rating | 96 |
Parker
The 2004 Percarlo is a wine of extraordinary grace, purity and class. Freshly cut flowers, spices, plums, cherries and sweet spices are some of the many notes that are woven together in this super-refined, polished Percarlo. Today the aromas and flavors are still quite primary, while it is the silkiness of the tannin that is most remarkable. The 2004 is a medium-bodied Percarlo built on pure length and energy. Anticipated maturity: 2014-2024.
This complete vertical of Percarlo left me speechless. Brothers Luca and Francesco Martini di Cigala showed me every vintage of Percarlo, back to the inaugural 1983, a wine that has now run its full course. I was deeply struck by the consistency of the wines from year to year, and even more importantly, by the great showing of a number of wines from long forgotten vintages, proving yet again the importance of choosing producer over vintage. Percarlo started off as a selection of the estate’s best vineyards. In 2001 the Cigalas sharpened their approach by focusing on what is now literally a bunch by bunch selection across all of the fruit that comes into the winery, an approach they favor because of the huge inconsistency Sangiovese can often show from vine to vine, and even within the same cluster. I also tasted a few vintages of the Chianti Classico Le Baroncole, the top Sangiovese bottling made in vintages not deemed suitable for Percarlo. Readers who want to learn more about San Giusto and Percarlo may want to take a look at my recent video interview with proprietor Luca Martini di Cigala.
San Giusto a Rentennano Percarlo Key Points:
1. 100% Sangiovese from the estate’s best vineyards in Gaiole
2. A powerful, intense expression of Sangiovese
3. Remarkably consistent, even in lesser years
4. Aging potential: 20+ years
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Vinous
The 2004 Percarlo is a wine of extraordinary grace, purity and class. Freshly cut flowers, spices, plums cherries and sweet spices are some of the many notes that are woven together in this super-refined, polished Percarlo. Today the aromas and flavors are still quite primary, while it is the silkiness of the tannin that is most remarkable. The 2004 is a medium-bodied Percarlo built on pure length and energy.
- By Antonio Galloni on June 2012
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Exclusive Content
Sign in to unlock professional wine reviews from world-renowned critics