2004 Chateau d'Yquem
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| Type of Wine | White |
|---|---|
| Country | France |
| Region | |
| Appellation | |
| Winery | |
| Vintage | 2004 |
| Grape | , |
| Content (Alc) | Standard (0.75 ltr) (13.5%) |
| Drink window | 2014 - 2040 |
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Château d'Yquem produces the finest Sauternes. The spring of 2021 tested winegrowers by confronting all the risks inherent in viticulture: frost, hail, and powdery mildew. Fortunately, Yquem is unique, and its geographical location has contributed to the preservation of its great terroirs. From June to September, the grapes benefited from cool, moderate dry spells, resulting in excellent acidity in the wines. Then came the Botrytis miracle! Two rain showers in mid-September and early October favored the spread of noble rot in the vineyards, while a magnificent three-week period of fine weather followed by cool, dry, and sunny conditions resulted in concentrated noble rot in the grapes. Thanks to this optimal weather, the harvest unfolded in complete dormancy, in three consecutive passes, between September 30th and October 30th. The full aromatic profile of Botrytis cinerea was thus revealed in what can be described as an incredibly pure vintage.
Château d'Yquem 2021 displays almond notes on the nose with refreshing hints of cedar, pineapple, pear, plum, mandarin, and orange. Aromas of candied orange and lemon gradually emerge in the foreground, supported by intense floral notes of gardenia and broom flowers. Château d'Yquem 2021 is very lively on the palate. It begins fresh, then becomes rich and concentrated in the mid-palate, resulting in a perfect finish and a balanced wine with incredible finesse. The powerful structure is prolonged by a hint of candied bitterness, leading to a long, smooth finish.
Ratings : 100 James Suckling, 97 The Wine Independent (L. Perrotti-Brown), 95 Wine Advocate, 96 Vinous (N. Martin), 98+ Alexandre Ma, 98 Wine Cellar Insider (Jeff Leve)
FACT: In the tab: Attachment, you'll find the official fact sheet for this fine wine. We'll automatically send it to you when you order this wine. The wine is stored in our climate-controlled Wine Warehouse, and if you pick it up, you'll also receive a nice discount. We're located almost next to the highway with ample parking. Click here for the address.
| Type of Wine | White |
|---|---|
| Country | France |
| Region | Bordeaux |
| Appellation | Sauternes |
| Winery | Chateau d'Yquem |
| Grape | Sauvignon Blanc, Semillon |
| Biological certified | No |
| Natural wine | No |
| Vegan | No |
| Vintage | 2004 |
| Drinking as of | 2014 |
| Drinking till | 2040 |
| Alcohol % | 13.5 |
| Alcohol free/low | No |
| Content | Standard (0.75 ltr) |
| Oak aging | Yes |
| Sparkling | No |
| Dessert wine | Yes |
| Closure | Cork |
| Parker rating | 92 |
| Vinous rating | 96 |
| Tasting Profiles | Complex, Houtgerijpt, Rijk, Rond, Tropisch fruit, Zoet |
| Drink moments | Iets te vieren, Indruk maken, Lekker luxe |
| Sommy Pairing Beschrijving | De 2004 Château d’Yquem toont een rijke, viskeuze textuur met smaken van mandarijn en gekonfijte sinaasappel, gedroogde honing, mango en subtiele specerijen zoals kardemom, terwijl het geïntegreerde hout en de beheerst frisse zuurgraad voor balans zorgen. Dankzij die zoet-zuurbalans snijdt de wijn door vette foie gras en romige blauwschimmelkazen zonder te overheersen, terwijl dezelfde rijke, honingachtige tonen perfect harmoniëren met kreeft of coquilles en bij gevogelte het fruitige karakter versterken. Extra geslaagde bereidingswijzen zijn licht aangebraden of geroosterde foie gras, gegratineerde blauwkazen op krokant brood met een drupje honing, gegrilde kreeft met beurre monté of saffraansaus en langzaam geroosterde eend met een sinaasappelglazuur. |
Parker
The Wine Advocate
RP 92
Reviewed by:
Neal Martin
Release Price:
NA
Drink Date:
2014 - 2035
Served from an ex-chateau bottle. This replicated the performance in the Southwold blind tasting. The 2004 Chateau d’Yquem’s bouquet is generous but not as complex as either the 2005 or indeed the 2006. The oak a little pronounced considering the age in bottle, but it does not leap at you shouting “I’m Yquem!” The palate has a viscous tangerine and orange peel opening with fine acidity. There is good weight in the mouth, with touches of spice and cardamom. It finishes just a little abruptly for a Yquem, a pretty note without requisite sustain. Drink now-2035. Tasted March 2014.
Published: Jun 26, 2014
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Vinous
93
Drinking Window
2018 - 2040
From: Vinous Table: La Trompette, London, UK (Aug 2018)
The 2004 Yquem is almost identical to the bottle that I tasted at the château four years ago. It has a generous bouquet; the oak a tad more subsumed since my last encounter, with generous lemon curd, dried honey, mango and Mirabelle aromas billowing from the glass. It is a well balanced and quite weighty Yquem with slightly lower acidity than its peers; viscous in texture with a tropical tinged finish that I maintain just lacks the tension and energy of a Yquem from the top-drawer.
- By Neal Martin, August 2018
La Trompette, established 2001, used to be a good local restaurant but lagged behind others owned by Nigel Platts-Martin, such as Chez Bruce, The Ledbury, The Glasshouse and The Square (the latter since sold and frankly a pale imitation of what used to be one of the capitals finest restaurants.) Located in Chiswick in West London, it literally lies round the corner from Hedone that Antonio recently reviewed. Refurbishment in 2013 saw La Trompette shut its doors and reopen with more ambition. Rob Weston, who had worked at La Gavroche and subsequently as Phil Howard’s right hand man at The Square for 15-years, took the menu to a completely different level. I am probably not the only person opining that La Trompette is the most consistent, well-priced, Michelin-starred restaurant in London and I say that as someone who has eaten there 30 or 40 times.
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97/100
Ratings: 97 The Wine Independent (L. Perrotti-Brown), 95 Wine Advocate, 96 Vinous (N. Martin), 98+ Alexandre Ma, 98 Wine Cellar Insider (Jeff Leve)
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Château d’Yquem is a name you’ll often hear when people talk about Sauternes. The castle has stood for centuries, but the wines still surprise. Sweet powerhouses that can easily outlive a generation.
Château d’Yquem winery in Sauternes
The estate lies in the heart of Sauternes, just south of Bordeaux. On a hilltop, overlooking the vineyards, with a castle that looks as striking as the wines taste. In total, the property covers around 125 hectares. About 90 hectares are dedicated to vines, while the rest is woodland, gardens, and a courtyard with its iconic towers.
History of Château d’Yquem
The story of Yquem goes back to the 15th century. In 1785, the estate came into the hands of the Lur-Saluces family through marriage. For generations it remained under their care until luxury group LVMH acquired the majority stake in 1996. The estate’s reputation was sealed in 1855 when Yquem was the only Sauternes classified as Premier Cru Supérieur — a title it still holds exclusively today.
Vineyards and grape varieties of d’Yquem
Yquem’s vineyards cover around 102 hectares. Plantings are roughly 80% Sémillon and 20% Sauvignon Blanc. This blend is key to the wine’s rich, layered style. Harvesting here is unlike anywhere else: only grapes touched by noble rot (Botrytis cinerea) are handpicked. Pickers often pass through the same rows multiple times to select just the right clusters. The yields are tiny, averaging only 9 hectoliters per hectare, but the concentration in the wine is unmatched.
Climate in Sauternes
The microclimate of Sauternes is essential. Nearby rivers create morning mists in autumn, while afternoons are warm and sunny. These alternating conditions allow noble rot to develop. Without this natural balance of humidity and sunshine, the unique style of Yquem would not exist.
Interesting facts about Château d’Yquem
- Yquem is the only Sauternes with Premier Cru Supérieur status from the 1855 classification.
- Since 1959 the estate has also produced a dry white wine: “Y” or “Ygrec”. Since 2004 it has been made every vintage.
- The harvest is so selective that up to 140 pickers are needed to comb through the vineyards in several passes.
- A bottle of Yquem can age for more than a century under proper storage, constantly evolving in complexity.
Château d’Yquem wine online?
At Grandcruwijnen, the wines of Château d’Yquem are stored in a fully conditioned Wine Warehouse, ensuring perfect preservation. When ordering online, you can choose between home delivery or collection in Dordrecht. Pick up your order and you’ll receive an extra discount — automatically shown when you select ‘Afhalen’ at checkout.
De 2004 Château d’Yquem toont een rijke, viskeuze textuur met smaken van mandarijn en gekonfijte sinaasappel, gedroogde honing, mango en subtiele specerijen zoals kardemom, terwijl het geïntegreerde hout en de beheerst frisse zuurgraad voor balans zorgen. Dankzij die zoet-zuurbalans snijdt de wijn door vette foie gras en romige blauwschimmelkazen zonder te overheersen, terwijl dezelfde rijke, honingachtige tonen perfect harmoniëren met kreeft of coquilles en bij gevogelte het fruitige karakter versterken. Extra geslaagde bereidingswijzen zijn licht aangebraden of geroosterde foie gras, gegratineerde blauwkazen op krokant brood met een drupje honing, gegrilde kreeft met beurre monté of saffraansaus en langzaam geroosterde eend met een sinaasappelglazuur.
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