Canaiolo
Canaiolo
Canaiolo, also known as Canaiolo nero or Uva Canina, is a red Italian wine grape grown in central Italy, but best known in Tuscany. Other regions with Canaiolo plantations are Lazio, Marche and Sardegna. In Umbria, a white-haired mutation known as Canaiolo bianco occurs. Along with Sangiovese and Colorino, it is often used to make Chianti wine and is an important but secondary component of Vino Nobile di Montepulciano.
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