2024 Rocca di Castagnoli Chianti Classico

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This Chianti Classico Rocca di Castagnoli is a wine of excellent complexity and structure. In the glass, the wine displays a beautiful purple-red to red color. On the nose, pleasant aromas of cherry, combined with spiciness, violets, and almond. On the palate, this Chianti is very juicy with beautiful acidity and ripe, lively tannins that create good harmony, even in the long finish. This wine is made from 90% Sangiovese grapes and 10% Canaiolo and Colorino. The grapes come from the 63-hectare plots located around the medieval fort in the village after which the winery is named. The soil type varies from patches rich in Macigno del Chianti and other sandstone to soils consisting mainly of Alberese, limestone areas, and schistose argillites, primarily 'Galestro'.

After the harvest in October, the wine ages for at least 1 year in typical Chianti barrels and an additional 3 months in steel, after which the wine matures for a further 6 months in the bottle.

Rocca di Castagnoli winery has been very closely involved in the selection of the best Sangiovese clone for Chianti Classico. They produce pure wines, with an emphasis on terroir, under the ownership of Calogero Calì. He has owned Rocca di Castagnoli since 1981 and has since acquired four other wineries, including Poggio Maestrino. He employs an impressive team of winemakers and grape growers, led by Daniele Pagni, to ensure the wines from all the companies are exactly as he wants them. The end result is never a megalomaniacal and expensive blockbuster, but rather a digestible and elegant wine at a decent price.

Packing information Box
Block Bundle Options No
Type of Wine Red
Country Italy
Region Tuscany
Appellation Toscana
Winery Rocca di Castagnoli
Grape Canaiolo, Colorino, Sangiovese
Biological certified No
Natural wine No
Vegan No
Vintage 2023
Drinking as of 2025
Drinking till 2033
Alcohol % 13.5
Alcohol free/low No
Content Standard (0.75 ltr)
Oak aging Yes
Sparkling No
Dessert wine No
Closure Cork
Promotion Tier Price
James Suckling rating 90
Tasting Profiles Bloemig, Droog, Fris, Kruidig, Rood fruit, Tannines
Drink moments Met vrienden, Terras, Voor alledag
Sommy Pairing Beschrijving Deze Chianti Classico opent met levendige kersen- en rood fruittonen, bloemige viooltjes, een subtiele amandel- en kruidigheid, frisse zuren en fijne, krijtige tannines die het geheel sappig en elegant maken. Daardoor vormt hij een uitstekende begeleider bij gevogelte, varkensvlees, charcuterie, kazen, pasta en pizza; lichte en geroosterde bereidingen zoals kip van het spit, varkenskarbonade met salie en citroen, een gemengde charcuterieplank of klassieke tomatensauzen en pizza met gerijpte kaas accentueren de fruitigheid en brengen de minerale structuur het beste naar voren.

James Suckling

90

This producer has been very closely involved in the selection of the best Sangiovese clone for Chianti Classico. They make pure wines, with an emphasis on terroir. Owner Calogero Calì is originally from southern Italy, but earned his money in the legal profession in Milan. He has owned Rocca di Castagnoli since 1981 and has since acquired four other wineries. He employs an impressive team of winemakers and grape growers, led by Daniele Pagni, to get the wines from all companies the way he wants them. The end result is never a megalomaniac and expensive blockbuster, but rather a digestible and elegant wine at a decent price. Rocca di Castagnoli is located in Chianti Classico, just south of Gaiole. The Rocca itself is the tower that marks the highest point of the hamlet of Castagnoli.

Wine was already made here in the Middle Ages. It is a huge estate of 850 hectares of which about 100 are planted with vines. The vineyards are between 380 and 500 meters high. The company has been heavily involved in determining the best Sangiovese clone for Chianti Classico. The wines are known for combining very pure Sangiovese fruit with an emphasis on terroir and for aging well. That is why the wines here are often released a year later than at most other domains. This producer has been very closely involved in the selection of the best Sangiovese clone for Chianti Classico. They make pure wines, with an emphasis on terroir.

Deze Chianti Classico opent met levendige kersen- en rood fruittonen, bloemige viooltjes, een subtiele amandel- en kruidigheid, frisse zuren en fijne, krijtige tannines die het geheel sappig en elegant maken. Daardoor vormt hij een uitstekende begeleider bij gevogelte, varkensvlees, charcuterie, kazen, pasta en pizza; lichte en geroosterde bereidingen zoals kip van het spit, varkenskarbonade met salie en citroen, een gemengde charcuterieplank of klassieke tomatensauzen en pizza met gerijpte kaas accentueren de fruitigheid en brengen de minerale structuur het beste naar voren.

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