2024 Rocca di Castagnoli Chianti Classico
| Type of Wine | |
|---|---|
| Country | Italy |
| Region | Tuscany |
| Appellation | |
| Winery | |
| Vintage | 2023 |
| Grape | , , |
| Content (Alc) | Standard (0.75 ltr) (13.5%) |
| Drink window | 2025 - 2033 |
Ordering in bulk? Log in to request a quote
In stock
6 items available
Notities
Foto
Proefnotities
Heb je deze wijn geproefd?
Bewaar je beoordeling en aantekeningen.
Bewaar je beoordeling en aantekeningen.
Heb je deze wijn geproefd?
Log in om je proefnotitie op te slaan.
Log in om je proefnotitie op te slaan.
InloggenHoe wil je je wijn beoordelen?
Max 5 MB. JPG, PNG, WebP.
Hoe smaakt het?
Klik op wat het beste past. Alles is optioneel.
Welke geuren en smaken herken je?
Klik op alles wat je herkent. Dit is optioneel.
Uiterlijk
Neus
Aroma's (neus)
Smaak
Smaken (mond)
Afdronk
Wijngegevens
Automatisch ingevuld vanuit productgegevens.
Persoonlijke gegevens
This Chianti Classico Rocca di Castagnoli is a wine of excellent complexity and structure. In the glass, the wine displays a beautiful purple-red to red color. On the nose, pleasant aromas of cherry, combined with spiciness, violets, and almond. On the palate, this Chianti is very juicy with beautiful acidity and ripe, lively tannins that create good harmony, even in the long finish. This wine is made from 90% Sangiovese grapes and 10% Canaiolo and Colorino. The grapes come from the 63-hectare plots located around the medieval fort in the village after which the winery is named. The soil type varies from patches rich in Macigno del Chianti and other sandstone to soils consisting mainly of Alberese, limestone areas, and schistose argillites, primarily 'Galestro'.
After the harvest in October, the wine ages for at least 1 year in typical Chianti barrels and an additional 3 months in steel, after which the wine matures for a further 6 months in the bottle.
Rocca di Castagnoli winery has been very closely involved in the selection of the best Sangiovese clone for Chianti Classico. They produce pure wines, with an emphasis on terroir, under the ownership of Calogero Calì. He has owned Rocca di Castagnoli since 1981 and has since acquired four other wineries, including Poggio Maestrino. He employs an impressive team of winemakers and grape growers, led by Daniele Pagni, to ensure the wines from all the companies are exactly as he wants them. The end result is never a megalomaniacal and expensive blockbuster, but rather a digestible and elegant wine at a decent price.
| Packing information | Box |
|---|---|
| Block Bundle Options | No |
| Type of Wine | Red |
| Country | Italy |
| Region | Tuscany |
| Appellation | Toscana |
| Winery | Rocca di Castagnoli |
| Grape | Canaiolo, Colorino, Sangiovese |
| Biological certified | No |
| Natural wine | No |
| Vegan | No |
| Vintage | 2023 |
| Drinking as of | 2025 |
| Drinking till | 2033 |
| Alcohol % | 13.5 |
| Alcohol free/low | No |
| Content | Standard (0.75 ltr) |
| Oak aging | Yes |
| Sparkling | No |
| Dessert wine | No |
| Closure | Cork |
| Promotion | Tier Price |
| James Suckling rating | 90 |
| Tasting Profiles | Bloemig, Droog, Fris, Kruidig, Rood fruit, Tannines |
| Drink moments | Met vrienden, Terras, Voor alledag |
| Sommy Pairing Beschrijving | Deze Chianti Classico opent met levendige kersen- en rood fruittonen, bloemige viooltjes, een subtiele amandel- en kruidigheid, frisse zuren en fijne, krijtige tannines die het geheel sappig en elegant maken. Daardoor vormt hij een uitstekende begeleider bij gevogelte, varkensvlees, charcuterie, kazen, pasta en pizza; lichte en geroosterde bereidingen zoals kip van het spit, varkenskarbonade met salie en citroen, een gemengde charcuterieplank of klassieke tomatensauzen en pizza met gerijpte kaas accentueren de fruitigheid en brengen de minerale structuur het beste naar voren. |
James Suckling
Score 90
Rocca di Castagnoli Chianti Classico 2024 Tuesday, Mar 31, 2026
Color Red
Country Italy
Region Tuscany
Vintage 2024
An overt, fruity style, showing geraniums, roses and red cherries. Light-bodied, vinous and refreshing, with chalky tannins and a sticky finish. Drink now.
Aldo Fiordelli
Senior Editor
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Exclusive Content
Sign in to unlock professional wine reviews from world-renowned critics
This producer has been very closely involved in the selection of the best Sangiovese clone for Chianti Classico. They make pure wines, with an emphasis on terroir. Owner Calogero Calì is originally from southern Italy, but earned his money in the legal profession in Milan. He has owned Rocca di Castagnoli since 1981 and has since acquired four other wineries. He employs an impressive team of winemakers and grape growers, led by Daniele Pagni, to get the wines from all companies the way he wants them. The end result is never a megalomaniac and expensive blockbuster, but rather a digestible and elegant wine at a decent price. Rocca di Castagnoli is located in Chianti Classico, just south of Gaiole. The Rocca itself is the tower that marks the highest point of the hamlet of Castagnoli.
Wine was already made here in the Middle Ages. It is a huge estate of 850 hectares of which about 100 are planted with vines. The vineyards are between 380 and 500 meters high. The company has been heavily involved in determining the best Sangiovese clone for Chianti Classico. The wines are known for combining very pure Sangiovese fruit with an emphasis on terroir and for aging well. That is why the wines here are often released a year later than at most other domains. This producer has been very closely involved in the selection of the best Sangiovese clone for Chianti Classico. They make pure wines, with an emphasis on terroir.
Deze Chianti Classico opent met levendige kersen- en rood fruittonen, bloemige viooltjes, een subtiele amandel- en kruidigheid, frisse zuren en fijne, krijtige tannines die het geheel sappig en elegant maken. Daardoor vormt hij een uitstekende begeleider bij gevogelte, varkensvlees, charcuterie, kazen, pasta en pizza; lichte en geroosterde bereidingen zoals kip van het spit, varkenskarbonade met salie en citroen, een gemengde charcuterieplank of klassieke tomatensauzen en pizza met gerijpte kaas accentueren de fruitigheid en brengen de minerale structuur het beste naar voren.
Click on a category to discover delicious recipes that pair perfectly with this wine.
Do you already have a dish in mind?
Let our AI sommelier help you find the ideal wine for your dish
Start the Sommy Wine Advice ToolDiscover Wine Trivia
Sign in to unlock fascinating facts about this wine and expand your knowledge.
Sign In