2017 Chateau Pesquie Ventoux Ascensio

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Frédéric Chaudière and his brother Alexandre together run Château Pesquié, located at the foot of Mont Ventoux. Their 72 hectares of vineyards are located within a radius of up to 5 km around the Château in the commune of Mormoiron and are planted on a very siliceous soil mixed with clay and sandstone. The ecological way of working, in combination with a good quality and varied soil, the right grape varieties with a considerable age and the favorable microclimate with the cooling effect of the Mont Ventoux, guarantee top quality wines. Both brothers with a lot of love for their wines and passion for quality, are currently seen as pioneers of their region and are a shining example for the Ventoux appellation. Robert Parker underlines the quality of this Château by regularly giving high scores.

The Ascensio is only produced in excellent vintages. The grapes come from a specific vineyard with 50-80 year old vines planted at an altitude of 330 meters. The Grenache is very pure and expressive and is produced exclusively on concrete barrels in order to retain the special character properties.

The Ascensio is a blend of 95% Grenache (yield only 20 hl/ha) – 5% Syrah. Very dark red color with impressive aromas of red and black cherries and spices. The taste is full, powerful with aromas of amarene cherries, raspberry, black pepper and licorice. The wine has a wonderful balance between concentration and freshness with a silky tannin structure. Impressively beautiful wine.

The Ascensio shows the intensity and purity of only the best Grenaches. The Chaudière family chose this name because of the tradition of the ascent of Mont Ventoux dating back to the XIVth
century It also symbolizes the magic of altitude terroir. Ascensio is only produced in very small quantities (less than 3,000 bottles) and only in the very best vintages. This farm is also processed according to biodynamic practices (since 2015(

Great with strong meat dishes, long soaked stews (daube provençale, bœuf bourguignon) or game.

DECANTER WORLD WINE AWARDS
95/100 (MEDAL D'OR) 2019

WINE ADVOCATE 90+/100
September, 2020

ANTHONY GISMONDI 95/100
August, 2019
«it's a giant wine»

Packing information Box
Type of Wine Red
Country France
Region Rhone
Appellation Côtes du Ventoux
Winery Chateau Pesquie
Grape Grenache, Syrah-Shiraz
Biological certified No
Natural wine No
Vegan No
Vintage 2017
Drinking as of 2022
Drinking till 2035
Alcohol % 13
Alcohol free/low No
Content 0.75 ltr
Oak aging Yes
Sparkling No
Dessert wine No
Closure Cork
Tasting Profiles Complex, Donker fruit, Houtgerijpt, Krachtig, Kruidig, Rijk, Rood fruit, Vol
Drink moments Iets te vieren, Lekker luxe, Met vrienden
Sommy Pairing Beschrijving De 2017 Chateau Pesquie Ventoux Ascensio is een krachtige en elegante wijn met rijke aroma’s van rode en zwarte kersen, framboos, zwarte peper en een vleugje zoethout. De smaak is vol en intens, maar behoudt een mooie frisheid en zijdezachte tannines die zorgen voor een harmonieuze balans. Deze wijn past uitstekend bij stevige gerechten zoals langzaam gegaard rundvlees, wild en stoofschotels omdat zijn volle karakter de rijke smaken van deze gerechten mooi aanvult. Het beste werkt hij bij gerechten die iets langer hebben gekookt, zoals een bourgignon of een Provençaalse daube, waardoor de wijn de smaken volledig kan opnemen en versterken.

Wine Spectator

95

Frédéric Chaudière (commerce) and his brother Alexandre (winemaker) jointly run Château Pesquié, located at the foot of Mont Ventoux. Their 72 hectares of vineyards are located within a maximum radius of 5 km around the Château in the municipality of Mormoiron and are planted on a very siliceous soil, mixed with clay and sandstone. The ecological way of working, in combination with a good quality and varied soil, the right grape varieties with a considerable age and the favorable microclimate with the cooling effect of the Mont Ventoux, guarantee top quality wines. Both brothers with great love for their wines and passion for quality, are currently seen as pioneers of their region and are a shining example for the Ventoux appellation. Robert Parker underlines the quality of this Château by regularly giving high scores.

The history of the winery is a real family history that started in the 1970s, when Odette and René Bastide bought an old and dilapidated winery and renovated it bit by bit. Above all, the vineyards were well cared for, they gave the harvest to a cooperative for 20 years. When around 1985, Odette's daughter Edith and her husband Paul Chaudière took over the winery, the vineyards were already in very good condition, in addition to the fact that the southern Rhône region was promoted to a qualified wine-growing region. This is how the first Château Pesquié came onto the market in the great vintage of 1990. In 2003 the two sons Alexandre and Frédéric took over the management of the estate together with their cousin Renaud. With a series of vintages that made a deep impression on the international press, they managed to get Château Pesquié into the top five of the Appellation Ventoux.

The conditions for this are therefore ideal. Just the location of the Château on the border of the Alps and the Mediterranean, in the extraordinary microclimate of Mont Ventoux. This guarantees very healthy grapes. The vineyards are at their best at about 35 years old. Grenache, Syrah, Cinsault, Carignan, Mourvèdre, Roussanne, Viognier, Clairette and Chardonnay offer the typical Rhone grape varieties. The wine cellar is equipped with the most modern techniques. “If you like southern Rhône reds but don't like the price of most famous Châteauneufs, you should consider the great value and pleasure offered by Pesquié’s Les Terrasses”, Jancis Robinson writes, giving a telling assessment of the level of this winery!

Food Pairings

De 2017 Chateau Pesquie Ventoux Ascensio is een krachtige en elegante wijn met rijke aroma’s van rode en zwarte kersen, framboos, zwarte peper en een vleugje zoethout. De smaak is vol en intens, maar behoudt een mooie frisheid en zijdezachte tannines die zorgen voor een harmonieuze balans. Deze wijn past uitstekend bij stevige gerechten zoals langzaam gegaard rundvlees, wild en stoofschotels omdat zijn volle karakter de rijke smaken van deze gerechten mooi aanvult. Het beste werkt hij bij gerechten die iets langer hebben gekookt, zoals een bourgignon of een Provençaalse daube, waardoor de wijn de smaken volledig kan opnemen en versterken.

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