Luquet Crémant de Bourgogne

rotation
0.75 l · 12.5%
19.75

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How does this wine taste?

How full and heavy the wine feels in your mouth, like the difference between skimmed milk and cream. More alcohol, sugar and oak ageing make a wine fuller.

How much sugar you taste, from dry to sweet. Fruity is not the same as sweet: a dry wine can taste of ripe fruit.

How fresh and juicy the wine is: acidity makes your mouth water. High acidity tastes lively and refreshing, low acidity soft and round.

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This elegant sparkling wine is made by Domaine Luquet, a family business established in the heart of Fuissé, in southern Burgundy, since 1878. The estate is known for its refined white wines, with a strong focus on quality, craftsmanship and respect for the terroir. The sixth generation of Luquet now leads the estate, with modern insights but a deep-rooted tradition.

The Crémant de Bourgogne from Domaine Luquet is made according to the méthode traditionnelle, as is also customary for Champagne. The wine shines in the glass with a pale golden colour and a fine, persistent mousse. The bouquet is fresh and refined, with notes of green apple, white blossom, citrus and a subtle hint of brioche, created by maturing on the yeast residues.

In the mouth, this Crémant is lively, elegant and beautifully balanced, with a dry, refreshing finish. The wine matures for several months sur lie in the bottle, which provides extra depth and a fine creaminess, without losing its fresh character.

Perfect as an aperitif, but also an excellent accompaniment to oysters, sushi, light fish dishes or a festive dessert.

Character

Oak aging
No

The wine

Type of Wine
Grapes
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Tasting Profiles
DroogMiddelvolSteenfruitTropisch fruitWit fruit

Origin

Country
Region

Bottle

Content
0.75 l
Alcohol
12.5%
Closure
Cork

Wine features

Sparkling
Moments
Borrel & terrasProosten

Deze elegante Crémant van Luquet toont frisse groene appel, citrus en witte bloesem met een subtiele brioche-achtige rijpheid en een fijne, romige mousse die het geheel levendig en droog houdt. Door die frisse zuren en de zachte gistigheid snijdt de wijn vet en zeevruchten mooi weg en vult hij delicate smaken aan, waardoor hij perfect is bij oesters, sushi en lichte visgerechten of als feestelijk aperitief. Kies bij bereidingen voor rauwe of licht gezuurde bereidingen zoals sashimi, ceviche of eenvoudige gegrilde coquilles met een scheutje citroen, zodat het subtiele fruit en de briochetonen van de Crémant goed tot hun recht komen.

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