Juan Piñero Manzanilla Jarona

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Excl. Tax: 8.22

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Juan Piñero Manzanilla Jarona is a very fresh and elegant Manzanilla that matures for only three to four years under flor, making it exceptionally fresh and smooth. The Palomino Fino grapes all come from a single vineyard on Ibariza (limestone) soil in Sanlúcar; a single vineyard. This sherry is bottled in a 0.375-liter bottle.

This Juan Piñero Manzanilla Jarona is fresh and spicy with citrus notes and a balsamic touch on the nose. On the palate, the sherry wine is spicy with a slightly salty finish. This is a delicious accompaniment to shellfish, fish, sushi, herring, olives, almonds, and, of course, perfect with authentic Belotta Jamom. Store in a cool, dark place for up to 3 days after opening.

ABOUT JUAN PIÑERO

Bodegas Juan Piñero was an Almacenista who sold his wines to bodegas Argüeso and La Gitana.
They began bottling their own wines in 2013. They also acquired the stocks and the old Maruja Manzanilla brand from Bodegas Terry. The winery is located in the center of the town of Sanlucar on Calle Trasbolsa near the Guadalquivir River. To preserve as much flavor as possible, the wines are only lightly filtered.

Packing information Box
Type of Wine Sherry
Country Spain
Region Andalucía
Appellation Elgin (Appellation)
Winery Juan Piñero
Grape Palomino
Biological certified No
Natural wine No
Vegan No
Alcohol % 15
Alcohol free/low No
Content 0.375 ltr
Oak aging Yes
Sparkling No
Dessert wine No
Closure Screw cap
Tasting Profiles Aards, Droog, Fris, Kruidig, Mineraal
Drink moments Barbecue, Borrelen, Met vrienden, Summer party, Terras, Voor alledag
Sommy Pairing Beschrijving Juan Piñero Manzanilla Jarona is zeer fris en elegant met duidelijke citrus- en balsamico-tonen, kruidigheid en een lichte zilte afdronk die de wijn scherp en verkwikkend maakt. Die ziltige frisheid en het frisse zuur snijden door het vet van charcuterie en jamón, accentueren de zeeïge smaken van schelpdieren en sushi en werken perfect als borrelwijn op het terras; extra mooi met rauwe bereidingen zoals ceviche of sushi, licht gegrilde sardines of gepekelde haring, en bij olijven of geroosterde amandelen om de hartige en zoute elementen te versterken.

Bodegas Juan Piñero was an Almacenista who sold his wines to bodegas Argüeso and La Gitana. From 2013 they started bottling themselves. They also took over the stocks and old brand Maruja Manzanilla from Bodegas Terry. The bodega is located in the middle of the town of Sanlucar on Calle Trasbolsa near the river Guadalquivir. In order to retain as much taste as possible, the wines are only very visible filtered.

Food Pairings

Juan Piñero Manzanilla Jarona is zeer fris en elegant met duidelijke citrus- en balsamico-tonen, kruidigheid en een lichte zilte afdronk die de wijn scherp en verkwikkend maakt. Die ziltige frisheid en het frisse zuur snijden door het vet van charcuterie en jamón, accentueren de zeeïge smaken van schelpdieren en sushi en werken perfect als borrelwijn op het terras; extra mooi met rauwe bereidingen zoals ceviche of sushi, licht gegrilde sardines of gepekelde haring, en bij olijven of geroosterde amandelen om de hartige en zoute elementen te versterken.

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