González Byass Tío Pepe Vina AB Amontillado Seco Sherry

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González Byass is a family business, founded in 1835, dedicated to making premium sherries and brandies in Jerez, Spain. Well-known brands such as Tio Pepe Fino Sherry, or the gems such as Matusalem or Apostoles have made González Byass one of Spain's most famous wine brands worldwide. Tradition, research and quality are the pillars of this winery, which has almost two centuries of experience. In total there are more than 10,000 hectares of vineyards in the Jerez region. The predominant Palomino grape, is named after a 13th-century Spanish knight. Should the Palomino grape grow elsewhere, it is susceptible to oxidation (darkening and spoiling), but the magical combination of the soil and the prevailing humidity promotes the growth of the protective flor yeast.

Amontillado is a very unique wine due to its double aging process: firstly, this wine matures under flor of the Fino or Manzanilla type, followed by a period in which the flor gradually disappears and the wine is exposed to oxidation. Made from palomino grapes, this fusion of maturation processes makes the Amontillado an extraordinarily complex and intriguing wine. The Tio Pepe Vina AB Amontillado Seco is an elegant wine that varies from pale topaz to amber in color. Its subtle, delicate bouquet has aromas of hazelnut and dark tobacco. Light and supple on the palate with a balanced acidity, both complex and seductive, leading to a dry and lingering long finish with hints of nuts and wood.

Type of Wine Sherry
Country Spain
Region Jerez
Winery Gonzalez Byass
Grape Palomino
Biological certified No
Natural wine No
Vegan No
Alcohol % 18
Alcohol free/low No
Content Demi (0.375 ltr)
Oak aging Yes
Sparkling No
Dessert wine No
Closure Cork
Parker rating 92
Tasting Profiles Aromatisch, Complex, Droog, Houtgerijpt, Licht, Soepel
Drink moments Borrelen, Met vrienden, Terras
Sommy Pairing Beschrijving De Tío Pepe Viña AB Amontillado Seco toont een verfijnd smaakprofiel van geroosterde hazelnoot, gedroogd fruit en licht getoast hout, met een frisse zuurgraad en een droge, lange afdronk waarin subtiele tonen van donkere tabak en zeezout opduiken. Dankzij die nootachtige oxidatieve complexiteit en de frisse aciditeit snijdt de wijn door het vet van gerookte of rijke visgerechten, vult de zoute umami van charcuterie en schelpdieren aan en brengt hij bij romige of gezouten kazen juist balans en diepgang. Probeer hem bij licht gegrilde of langzaam gegaarde vette vis zoals zeebaars of makreel, bij gerookte of gecureerde ham en bij gegratineerde coquilles of een kaasplank met oude manchego of pecorino voor optimale harmonie.

Parker

92

Spain, Cadiz González Byass is a family business founded in 1835 dedicated to making premium sherries and brandies in Jerez, Spain. Well-known brands such as Tio Pepe Fino Sherry, or the gems such as Matusalem and Apostoles have made González Byass one of Spain's most famous wine brands worldwide. Tradition, research and quality are the pillars of this winery, which has almost two centuries of experience. According to her tradition, González Byass has developed over the past 30 years into a 'family of vineyards' in wine production in some of Spain's most famous wine producing regions, such as; Bodegas Beronia (Rioja and Rueda), Cavas Vilarnau (Barcelona), Finca Constancia (Vino de la Tierra de Castilla), Finca Moncloa (Vino de la Tierra de Cádiz) and Viñas del Vero (Somontano). In each of these regions, the family strives to produce the best quality wines possible, respecting local traditions and terroir. Likewise, the company has also expanded into the premium spirits category with brands such as The London No. 1 Gin, MOM, Druide Vodka and Nomad Outland Whiskey.

The most famous product of Gonzaal's Byass is Tío Pepe: a very good basic fino and then of course the top and that is the Tío Pepe and Rama. Unlit and has had time to mature gently and carefully.

De Tío Pepe Viña AB Amontillado Seco toont een verfijnd smaakprofiel van geroosterde hazelnoot, gedroogd fruit en licht getoast hout, met een frisse zuurgraad en een droge, lange afdronk waarin subtiele tonen van donkere tabak en zeezout opduiken. Dankzij die nootachtige oxidatieve complexiteit en de frisse aciditeit snijdt de wijn door het vet van gerookte of rijke visgerechten, vult de zoute umami van charcuterie en schelpdieren aan en brengt hij bij romige of gezouten kazen juist balans en diepgang. Probeer hem bij licht gegrilde of langzaam gegaarde vette vis zoals zeebaars of makreel, bij gerookte of gecureerde ham en bij gegratineerde coquilles of een kaasplank met oude manchego of pecorino voor optimale harmonie.

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