Feral No.1 White - Hop Szechuan Pepper Organic 0%

rotation
0.75 l · 0%
biologisch
vegan
17.95
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Sustainably packaged - CO2-neutral delivery
Organically certified

How does this wine taste?

How full and heavy the wine feels in your mouth, like the difference between skimmed milk and cream. More alcohol, sugar and oak ageing make a wine fuller.

The drying, grippy feel on your gums and tongue, as with strong tea. It comes from the skins and seeds of black grapes and from oak, and softens with age.

How much sugar you taste, from dry to sweet. Fruity is not the same as sweet: a dry wine can taste of ripe fruit.

How fresh and juicy the wine is: acidity makes your mouth water. High acidity tastes lively and refreshing, low acidity soft and round.

What we taste What you taste Click a taste for what it means

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Feral Nº1 is anything but standard: a lively, fermented white drink based on beets with an exciting twist of hops and Szechuan pepper. Fresh, slightly spicy and with subtle citrus notes, this alcohol-free creation knows how to surprise even the most seasoned connoisseur. Feral stands for rediscovering flavours and letting go of conventions. In their mission to reinvent food pairing, they create drinks that are as complex and layered as wine. For Nº1, this adventure starts with organic white beetroot. The juice is fermented with lactic acid bacteria and then macerated with hops and Szechuan pepper, resulting in an exciting balance between freshness, spiciness and subtle floral accents.

Feral is a fantastic alternative for those who either want something other than wine or prefer not to drink alcohol. This is not an 'imitation wine' but a white drink that can compete with a wine in terms of complexity (so many flavors and aromas that come forward with the swirling) and is therefore also very suitable to serve at the table, because this, as with wine, can be fantastically 'paired' with dishes

In the glass, the Feral No.1 White - Hop Szechuan Pepper Organic has a light lemon yellow color and is slightly cloudy. On the nose we smell fresh notes of citrus, a fine, spicy kick of Szechuan pepper and floral notes of hops. On the palate, the Feral is lively and fresh, with a soft balance between citrus-like acids and a subtle peppery tingle.

This Feral No.1 White - Hop Szechuan Pepper goes perfectly with grilled vegetables, steamed fish and refined salads with fresh vinaigrettes. Also surprisingly tasty with sushi or a ceviche with an Asian twist.

Character

Oak aging
No

The wine

Type of Wine
Tasting Profiles
DroogLicht

Origin

Country
Region
Winery

Bottle

Content
0.75 l
Alcohol
0%
Closure
Crown cap

Wine features

Biological certifiedVeganAlcohol free/low
Moments
OntdekkenBorrel & terras

Feral: Wild, Untamed and Back to Nature

‘Feral’: wild, untamed, back to nature. This name wasn’t chosen by chance. In the Italian Dolomites, the creators of Feral fully embrace this idea: rediscovering purity and pushing boundaries. As a young startup of brewers, scientists and foragers, they share one mission: to reinvent the way we pair food and drink with layered, naturally fermented non-alcoholic beverages.

 

Who is behind Feral?

Feral was founded by a collective of flavour-driven minds: scientists, artisanal brewers and botanical experts. What unites them is a fascination with fermentation and the power of wild ingredients. They don’t source from markets, but from nature – forests, mountains, and forgotten farmland.

 

How Are Feral Drinks Made?

The process begins with simple, often overlooked ingredients like beets, kohlrabi or wild berries. The juice is slowly fermented using natural yeasts, followed by maceration with carefully selected herbs, spices, and wood. This results in deep, layered flavours without additives or artificial tricks.

 

Flavour Examples

  • White beet with Szechuan pepper and hops: spicy, floral and lightly bitter
  • Red beet with blueberries and lavender: earthy, smooth and aromatic
  • Wild apple with pine needles and wood: fresh, resinous and complex

 

Philosophy and Pairing

The name Feral is a tribute to the wild and untamed – an invitation to let go of traditional pairing rules. With an unconventional approach and layered flavours, their drinks bring something truly unique to the table. Whether you choose smoked meat, creamy risotto or a surprising combination, Feral invites you to rethink pairing.

 

Fun Facts About Feral

  • Feral uses no industrial yeasts – everything ferments naturally.
  • They experiment with local wood types like chestnut or maple for unique aromas.
  • The bottles are hand-filled in a small-scale facility in South Tyrol.
  • Feral drinks are often served in Michelin-starred restaurants as a non-alcoholic alternative to wine.

Feral Nº1 White biedt een levendig smaakpalet van frisse citruszuren, zachte aardse bietenaccenten, een bloemige hoplift en een spannende, licht nummerige szechuanpeperpittigheid die in de mond zorgt voor een subtiele tinteling. Daardoor werkt deze alcoholvrije creatie uitstekend bij lichte vis- en schaaldiergerechten, delicate sushi en ceviche en frisse salades: de citrus en zuurgraad snijden door vet en rijmende sauzen heen, terwijl de peperige kick en florale tonen extra diepte geven aan gegrilde groenten en vegetarische bereidingen; bereidingen zoals stomen of zacht grillen van vis, een Aziatisch gekruide ceviche of salades met een scherpe vinaigrette brengen de frisheid en de specerijen het beste naar voren.

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