Feral No.1 White - Hop Szechuan Pepper Organic 0%
| Type of Wine | |
|---|---|
| Country | Italy |
| Region | |
| Winery | |
| Content (Alc) | 0.75 ltr (0%) |
Ordering in bulk? Log in to request a quote
In stock
6 items available
Backorder Information
It is possible to order this article in backorder. This is possible with items that we can generally have in stock again in 3-5 working days. You can simply order it, but it is important to mention that we only send the order when it is complete.
Notities
Foto
Proefnotities
Heb je deze wijn geproefd?
Bewaar je beoordeling en aantekeningen.
Bewaar je beoordeling en aantekeningen.
Heb je deze wijn geproefd?
Log in om je proefnotitie op te slaan.
Log in om je proefnotitie op te slaan.
InloggenHoe wil je je wijn beoordelen?
Max 5 MB. JPG, PNG, WebP.
Hoe smaakt het?
Klik op wat het beste past. Alles is optioneel.
Welke geuren en smaken herken je?
Klik op alles wat je herkent. Dit is optioneel.
Uiterlijk
Neus
Aroma's (neus)
Smaak
Smaken (mond)
Afdronk
Wijngegevens
Automatisch ingevuld vanuit productgegevens.
Persoonlijke gegevens
Feral NÂș1 is anything but standard: a lively, fermented white drink based on beets with an exciting twist of hops and Szechuan pepper. Fresh, slightly spicy and with subtle citrus notes, this alcohol-free creation knows how to surprise even the most seasoned connoisseur. Feral stands for rediscovering flavours and letting go of conventions. In their mission to reinvent food pairing, they create drinks that are as complex and layered as wine. For NÂș1, this adventure starts with organic white beetroot. The juice is fermented with lactic acid bacteria and then macerated with hops and Szechuan pepper, resulting in an exciting balance between freshness, spiciness and subtle floral accents.
Feral is a fantastic alternative for those who either want something other than wine or prefer not to drink alcohol. This is not an 'imitation wine' but a white drink that can compete with a wine in terms of complexity (so many flavors and aromas that come forward with the swirling) and is therefore also very suitable to serve at the table, because this, as with wine, can be fantastically 'paired' with dishes
In the glass, the Feral No.1 White - Hop Szechuan Pepper Organic has a light lemon yellow color and is slightly cloudy. On the nose we smell fresh notes of citrus, a fine, spicy kick of Szechuan pepper and floral notes of hops. On the palate, the Feral is lively and fresh, with a soft balance between citrus-like acids and a subtle peppery tingle.
This Feral No.1 White - Hop Szechuan Pepper goes perfectly with grilled vegetables, steamed fish and refined salads with fresh vinaigrettes. Also surprisingly tasty with sushi or a ceviche with an Asian twist.
| Type of Wine | Red |
|---|---|
| Country | Italy |
| Region | Trentino |
| Winery | Feral |
| Biological certified | Yes |
| Natural wine | No |
| Vegan | Yes |
| Alcohol % | 0 |
| Alcohol free/low | Yes |
| Content | 0.75 ltr |
| Oak aging | No |
| Sparkling | No |
| Dessert wine | No |
| Closure | Crown cap |
| Promotion | Tier Price |
| Tasting Profiles | Aards, Bloemig, Complex, Fris, Fruitig, Kruidig |
| Drink moments | Borrelen, Met vrienden, Terras |
| Sommy Pairing Beschrijving | Feral No.1 White presenteert zich met levendige citruszuren, een zachte gefermenteerde melkzuurondertoon, florale hoparoma's en een licht pittige tingeling van szechuanpeper bovenop een subtiele aardse bietensmaak. Door die frisse zuurgraad en het prikkelende, kruidige mondgevoel snijdt deze alcoholvrije creatie door de rijkdom van witte vis en schaal- en schelpdieren, complimenteert het de delicate smaken van sushi en sashimi en brengt het contrast in salades en gegrilde groenten. Bereidingen met frisse citrustvinaigrettes, Aziatische marinades zoals soja en gember of lichte stoom- en grilltechnieken met een scheutje citroen of sesamolie werken extra goed om de complexiteit van deze drank naar voren te halen. |
Feral: Wild, Untamed and Back to Nature
âFeralâ: wild, untamed, back to nature. This name wasnât chosen by chance. In the Italian Dolomites, the creators of Feral fully embrace this idea: rediscovering purity and pushing boundaries. As a young startup of brewers, scientists and foragers, they share one mission: to reinvent the way we pair food and drink with layered, naturally fermented non-alcoholic beverages.
Who is behind Feral?
Feral was founded by a collective of flavour-driven minds: scientists, artisanal brewers and botanical experts. What unites them is a fascination with fermentation and the power of wild ingredients. They donât source from markets, but from nature â forests, mountains, and forgotten farmland.
How Are Feral Drinks Made?
The process begins with simple, often overlooked ingredients like beets, kohlrabi or wild berries. The juice is slowly fermented using natural yeasts, followed by maceration with carefully selected herbs, spices, and wood. This results in deep, layered flavours without additives or artificial tricks.
Flavour Examples
- White beet with Szechuan pepper and hops: spicy, floral and lightly bitter
- Red beet with blueberries and lavender: earthy, smooth and aromatic
- Wild apple with pine needles and wood: fresh, resinous and complex
Philosophy and Pairing
The name Feral is a tribute to the wild and untamed â an invitation to let go of traditional pairing rules. With an unconventional approach and layered flavours, their drinks bring something truly unique to the table. Whether you choose smoked meat, creamy risotto or a surprising combination, Feral invites you to rethink pairing.
Fun Facts About Feral
- Feral uses no industrial yeasts â everything ferments naturally.
- They experiment with local wood types like chestnut or maple for unique aromas.
- The bottles are hand-filled in a small-scale facility in South Tyrol.
- Feral drinks are often served in Michelin-starred restaurants as a non-alcoholic alternative to wine.
Feral No.1 White presenteert zich met levendige citruszuren, een zachte gefermenteerde melkzuurondertoon, florale hoparoma's en een licht pittige tingeling van szechuanpeper bovenop een subtiele aardse bietensmaak. Door die frisse zuurgraad en het prikkelende, kruidige mondgevoel snijdt deze alcoholvrije creatie door de rijkdom van witte vis en schaal- en schelpdieren, complimenteert het de delicate smaken van sushi en sashimi en brengt het contrast in salades en gegrilde groenten. Bereidingen met frisse citrustvinaigrettes, Aziatische marinades zoals soja en gember of lichte stoom- en grilltechnieken met een scheutje citroen of sesamolie werken extra goed om de complexiteit van deze drank naar voren te halen.
Click on a category to discover delicious recipes that pair perfectly with this wine.
Witte vis
Schelp- en schaaldieren
Sushi & sashimi
Salades
Vegetarisch
Do you already have a dish in mind?
Let our AI sommelier help you find the ideal wine for your dish
Start the Sommy Wine Advice Tool