Emilio Moro giftbox met 2 Glazen en Kurkentrekker

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This exclusive Emilio Moro Gift Box contains a bottle of the beautiful red Emilio Moro, two wine glasses, and a corkscrew. The Emilio Moro consistently receives well over 90 points from international wine critics such as Parker, Decanter, and Suckling.

The Emilio Moro is a 100% Tempranillo and comes from various vineyards on different soil types (clay, limestone, and stone) aged 25-35 years. The wine is fermented with indigenous yeasts in stainless steel vats with 15 days of skin contact and then aged for a year in oak barrels, 50% French and 50% American. The Emilio Moro has a dark, almost opaque color. Initially, it's somewhat closed, but after gently swirling, beautiful and concentrated aromas of plums, ripe black cherries, and fine herbs emerge. The palate is full-bodied with refined tannins, balanced, and with a lovely acidity. You don't often find such a good Ribera at such a great price.

Emilio Moro is an internationally renowned winery from the Ribera del Duero, and this blend is a beautiful and exclusive gift box that is incomparable to many wholesale mass-produced wines.

Block Bundle Options No
Type of Wine Red
Country Spain
Region Castilla y Leon
Appellation Ribera del Duero
Winery Emilio Moro
Grape Tempranillo
Biological certified No
Natural wine No
Vegan No
Vintage 2020
Drinking as of 2023
Drinking till 2029
Alcohol % 14.5
Alcohol free/low No
Content Standard (0.75 ltr)
Oak aging Yes
Sparkling No
Dessert wine No
Closure Cork
Parker rating 91
James Suckling rating 91
Tasting Profiles Donker fruit, Houtgerijpt, Kruidig, Rijk, Tannines, Vol
Drink moments Cadeau!, Indruk maken, Lekker luxe
Sommy Pairing Beschrijving Volle, donkergekleurde Tempranillo met geconcentreerde smaken van pruim en rijpe zwarte kers, omlijst door fijne kruidigheid, subtiel eikenhout en verfijnde tannines met een frisse zuurgraad. Dankzij die stevige structuur en rijpe fruitigheid snijdt de wijn goed door vette en krachtige gerechten zoals rundvlees, lamsvlees, stoofschotels en gegrilde stukken van de barbecue en vormt hij een mooi tegenwicht bij gerijpte kazen; slowbraiseren of sudderen haalt de beste smaken naar voren, net als medium-rare gebraden of krachtig gegrild vlees met een licht gekruide rub of een tomaten- of pepermix.

Parker

91

James Suckling

91

The family business Emilio Moro has been located in Pesquera del Duero since 1892. This bodega boasts a three-generation tradition and includes vineyards over 90 years old. Due to their long history, they have been able to expand their vineyards very specifically with mostly Tinto Fino. The Finca Resalso and Crianza excel in purity, elegance and complexity. The top cuvées are of rare class; the very old vines of these two 'Pagos' give an extremely low yield resulting in very complex wines with a great depth and temperament.

In 1987 Emilio Moro first launched his own wines under his own label. With about 200 hectares of vineyards and a total annual production of 1.5 million bottles, it is a modern and large company. Thanks to its high quality standards and innovative management, it is also one of the leading wine companies. This applies not only in Spain but money worldwide and this is also confirmed that it has been nominated by Wine Enthusiast as Best Winery of the World. Emilio Moro's focus on Research, Development and Innovation is impressive and the enormous focus on quality is certainly an important factor in the high quality of all wines, but let's not forget that the old Emilio Moro vineyards are located in the most beautiful part of the Ribera del Duero with a completely unique and extremely suitable terroir located at a great height. In 2017, Wine Spectator placed the Emilio Moro in 59th place in the Prestigious Top 100 of the world's best wines.

In 2008, Emilio Moro died at the age of 75. In the same year, the Emilio Moro foundation was established, which is committed to providing poor regions of the world with clean drinking water and improving living conditions. Javier & José Moro are now in charge.

The emilio moro portfolio consists of 5 red wines, all of which are made from the regional variant of the Tempranillo (tinto fino). The special thing is that a very old pure clone is used. The vineyards range from 30-90 years old, but even the younger vineyards are from the lots of this unique clone. Emilio moro does not use the terms Crianza or Reserva and the name of the wine stands for the character of the wine.

Volle, donkergekleurde Tempranillo met geconcentreerde smaken van pruim en rijpe zwarte kers, omlijst door fijne kruidigheid, subtiel eikenhout en verfijnde tannines met een frisse zuurgraad. Dankzij die stevige structuur en rijpe fruitigheid snijdt de wijn goed door vette en krachtige gerechten zoals rundvlees, lamsvlees, stoofschotels en gegrilde stukken van de barbecue en vormt hij een mooi tegenwicht bij gerijpte kazen; slowbraiseren of sudderen haalt de beste smaken naar voren, net als medium-rare gebraden of krachtig gegrild vlees met een licht gekruide rub of een tomaten- of pepermix.

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