Champagne Egly Ouriet Champagne Les Vignes de Bisseuil

Type of Wine | White |
---|---|
Country | France |
Region | |
Appellation | |
Winery | |
Grape | , Pinot Meunier, |
Content (Alc) | 0.75 ltr (12.5%) |
Low Stock
Only 1 left
Description
Egly-Ouriet is a family-owned champagne house with a history dating back to 1930. The estate was founded by Francis Egly in Ambonnay, a Grand Cru village in the Montagne de Reims region of Champagne, France. Ambonnay is best known for its high-quality Pinot Noirs and this grape variety has played an important role in the identity of Egly-Ouriet Champagnes. Francis Egly started the estate with a commitment to produce exceptional wines that would showcase Ambonnay's unique terroir. Over the years, the estate expanded its holdings to include vineyards in other prestigious Grand Cru villages such as Verzenay, Bouzy and Aÿ. These villages are known for their favorable conditions for viticulture, which contribute to the production of high quality grapes. The torch was passed to Francis' son, Gaston Egly, and later to Michel Egly, the founder's grandson. Michel has continued the family's commitment to crafting artisan champagnes that express the character of the terroir. Under Michel's leadership, Egly-Ouriet has gained recognition as one of the best producers in Champagne.
One of Egly-Ouriet's distinguishing features is its dedication to traditional winemaking methods. The estate places a strong emphasis on viticulture, with a focus on organic and sustainable farming practices. The grapes are harvested by hand and the winemaking process includes a soft pressing and fermentation in oak barrels. Egly-Ouriet is also known for its long aging of wines on the lees, which contributes to the complexity, richness and aging potential of their champagnes. Egly-Ouriet is celebrated for its commitment to producing wines that reflect the individuality of each vintage and vineyard plot. The house is known for its non-interventionist approach, allowing the grapes and terroir to speak for themselves in the final wines. Over the years, Egly-Ouriet has built a reputation for its exceptional Blanc de Noirs champagnes, often dominated by Pinot Noir, and its commitment to expressing the unique characteristics of the Montagne de Reims terroir.
Egly-Ouriet is known for its traditional and meticulous winemaking techniques. The estate owns and manages its vineyards, allowing control over grape quality and ensuring that the wines reflect the unique characteristics of the terroir. The vineyards are mainly located in the Grand Cru villages of Ambonnay, Verzenay, Bouzy and Aÿ, which are known for their excellent Pinot Noir and Chardonnay grapes. The production process involves manual harvest, soft pressing of the grapes and fermentation in oak barrels. Egly-Ouriet is known for its long aging on the lees, which contributes to the complexity and depth of their champagnes. Egly-Ouriet produces a range of cuvées, each with different grape varieties and terroirs.
A new cuvée from Egly makes its debut in the NV Brut Vignes de Bisseuil, a blend of 70% Chardonnay and the remainder equal parts Pinot Meunier and Pinot Noir, all vinified in oak. This first release, released in March 2021 with a dosage of three grams, is based on the 2016 vintage. With aromas of crisp tree fruit, lemon oil, mint, white flowers and almonds, it is medium to full, winey and chiselled, while the enveloping core of fruit is surrounded by clear acids and a chalky structure. Closing with a long, salty aftertaste, it is an excellent addition to the range that follows in the footsteps of Egly's NV Brut Grand Cru.
FACT : The wine is stored in our conditioned Wine Warehouse and if you pick up the wine you will often receive a nice discount. You will immediately see the possible discount if you choose Pickup in the Checkout page. We are almost next to the Rijksweg with plenty of parking. Click here for address.
Specifications
Type of Wine | White |
---|---|
Country | France |
Region | Champagne |
Appellation | Champagne (Appellation) |
Icons | Icon France |
Winery | Egly-Ouriet |
Grape | Chardonnay, Pinot Meunier, Pinot Noir |
Biological certified | No |
Natural wine | No |
Vegan | No |
Alcohol % | 12.5 |
Alcohol free/low | No |
Content | 0.75 ltr |
Oak aging | Yes |
Sparkling | Yes |
Dessert wine | No |
Closure | Cork |
Parker rating | 92 |
Vinous rating | 92 |
Tasting Profiles | Droog, Fris, Mineraal, Strak, Wit fruit |
Drink moments | Cadeau!, Iets te vieren, Indruk maken, Lekker luxe, Romantisch |
Professional Reviews
Parker
The Wine Advocate
RP 92
Reviewed by: William Kelley
Drink Date: 2023 - 2033
Based on the 2018 vintage, the latest release of Egly's NV Brut Vignes de Bisseuil was disgorged this year with two grams per liter dosage. Offering up aromas of sweet orchard fruit and crisp white peach mingled with notions of white flowers, praline and freshly baked bread, it's medium to full-bodied, pillowy and charming, with a fleshy core of fruit and a racy, chalky spine. It's a bright, precise rendition of this Chardonnay-dominant cuvée.
Far from resting on the considerable and merited laurels that he has accrued over a 30-year career, Francis Egly has continued to refine and improve. The last decade's innovations include refrigerated press pans to immediately cool the must in ever-warmer vintages, a peristaltic pump to handle his wines even more gently and a once-again expanded cellar that gives him the space to work still more precisely. Just like his work in the vineyards, investment in the winery has been incessant. Starting from next to nothing when he began in the 1980s, today Egly holds some 700,000 bottles in reserve wines and wine maturing sur lattes—equivalent to seven times his annual production. As readers will know, Egly picks ripe grapes and ferments most of his wines in barrel—some 10% to 15% of which are renewed every year, and all of which derive from the cooperage of his friend, Dominique Laurent—before subjecting them to lengthy sur lattes maturation, typically disgorging with less than three grams per liter dosage these days. But the devil is in the details; no winemaker in Champagne is more precise or meticulous, from vineyard to cellar. These latest releases once again come warmly recommended.
In Issue 254 End of April 2021 of The Wine Advocate, I published an in-depth report on Egly-Ouriet, so readers looking for more information on this benchmark producer are directed there. I stopped by the domaine earlier this year to catch up on new releases, including the 2012 vintage and a new non-vintage, Chardonnay-dominant bottling, the Vignes de Bisseuil. This is one of Champagne's finest producers, and everything here comes warmly recommended.
Published: Dec 14, 2023
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Vinous
92
Drinking Window
2022 - 2032
From: The 2022 Champagne New Releases (May 2022)
The NV (2016) Les Vignes de Bisseuil races out of the glass, showing terrific energy and cut. White flowers, pear, mint, white pepper and lemon peel give the 2016 notable brightness to complement its mid-weight, focused personality. All the elements come together so well in this beautifully expressive Champagne, another new addition to the range. Dosage is 3 grams per liter. Disgorged: July, 2021.
- By Antonio Galloni on May 2022
Readers will find two new wines among this set of new releases from Francis Egly. However, what stands out most, is the greater freshness and tension these wines show today than they did just a few years ago. The Blanc de Noirs Grand Cru and Extra Brut VP (Viellissement Prolongé) are especially fine this year.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
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Wijnhuis
Egly-Ouriet is a Champagne producer based in the Montagne de Reims. Due to its great quality, it has nestled among the largest and best Champagne houses in the region in recent years.
History of Egly-Ouriet
Egly-Ouriet is a family-owned champagne house with a history dating back to 1930. The estate was founded by Francis Egly in Ambonnay, a Grand Cru village in the Montagne de Reims region of Champagne, France. Ambonnay is best known for its high-quality Pinot Noirs and this grape variety has played an important role in the identity of Egly-Ouriet Champagnes. Francis Egly started the estate with a commitment to produce exceptional wines that would showcase Ambonnay's unique terroir. Over the years, the estate expanded its holdings to include vineyards in other prestigious Grand Cru villages such as Verzenay, Bouzy and Aÿ. These villages are known for their favorable conditions for viticulture, which contribute to the production of high quality grapes. The torch was passed to Francis' son, Gaston Egly, and later to Michel Egly, the founder's grandson. Michel has continued the family's commitment to crafting artisan champagnes that express the character of the terroir. Under Michel's leadership, Egly-Ouriet has gained recognition as one of the best producers in Champagne.
One of Egly-Ouriet's distinguishing features is its dedication to traditional winemaking methods. The estate places a strong emphasis on viticulture, with a focus on organic and sustainable farming practices. The grapes are harvested by hand and the winemaking process includes a soft pressing and fermentation in oak barrels. Egly-Ouriet is also known for its long aging of wines on the lees, which contributes to the complexity, richness and aging potential of their champagnes. Egly-Ouriet is celebrated for its commitment to producing wines that reflect the individuality of each vintage and vineyard plot. The house is known for its non-interventionist approach, allowing the grapes and terroir to speak for themselves in the final wines. Over the years, Egly-Ouriet has built a reputation for its exceptional Blanc de Noirs champagnes, often dominated by Pinot Noir, and its commitment to expressing the unique characteristics of the Montagne de Reims terroir.
Production of Egly-Ouriet
Egly-Ouriet is known for its traditional and meticulous winemaking techniques. The estate owns and manages its vineyards, allowing control over grape quality and ensuring that the wines reflect the unique characteristics of the terroir. The vineyards are mainly located in the Grand Cru villages of Ambonnay, Verzenay, Bouzy and Aÿ, which are known for their excellent Pinot Noir and Chardonnay grapes.
The production process involves manual harvest, soft pressing of the grapes and fermentation in oak barrels. Egly-Ouriet is known for its long aging on the lees, which contributes to the complexity and depth of their champagnes. Egly-Ouriet produces a range of cuvées, each with different grape varieties and terroirs.
Egly-Ouriet is a family-owned champagne house with a history dating back to 1930. The estate was founded by Francis Egly in Ambonnay, a Grand Cru village in the Montagne de Reims region of Champagne, France. Ambonnay is best known for its high-quality Pinot Noirs and this grape variety has played an important role in the identity of Egly-Ouriet Champagnes. Francis Egly started the estate with a commitment to produce exceptional wines that would showcase Ambonnay's unique terroir. Over the years, the estate expanded its holdings to include vineyards in other prestigious Grand Cru villages such as Verzenay, Bouzy and Aÿ. These villages are known for their favorable conditions for viticulture, which contribute to the production of high quality grapes. The torch was passed to Francis' son, Gaston Egly, and later to Michel Egly, the founder's grandson. Michel has continued the family's commitment to crafting artisan champagnes that express the character of the terroir. Under Michel's leadership, Egly-Ouriet has gained recognition as one of the best producers in Champagne.
One of Egly-Ouriet's distinguishing features is its dedication to traditional winemaking methods. The estate places a strong emphasis on viticulture, with a focus on organic and sustainable farming practices. The grapes are harvested by hand and the winemaking process includes a soft pressing and fermentation in oak barrels. Egly-Ouriet is also known for its long aging of wines on the lees, which contributes to the complexity, richness and aging potential of their champagnes. Egly-Ouriet is celebrated for its commitment to producing wines that reflect the individuality of each vintage and vineyard plot. The house is known for its non-interventionist approach, allowing the grapes and terroir to speak for themselves in the final wines. Over the years, Egly-Ouriet has built a reputation for its exceptional Blanc de Noirs champagnes, often dominated by Pinot Noir, and its commitment to expressing the unique characteristics of the Montagne de Reims terroir.
Egly-Ouriet is known for its traditional and meticulous winemaking techniques. The estate owns and manages its vineyards, allowing control over grape quality and ensuring that the wines reflect the unique characteristics of the terroir. The vineyards are mainly located in the Grand Cru villages of Ambonnay, Verzenay, Bouzy and Aÿ, which are known for their excellent Pinot Noir and Chardonnay grapes. The production process involves manual harvest, soft pressing of the grapes and fermentation in oak barrels. Egly-Ouriet is known for its long aging on the lees, which contributes to the complexity and depth of their champagnes. Egly-Ouriet produces a range of cuvées, each with different grape varieties and terroirs.
A new cuvée from Egly makes its debut in the NV Brut Vignes de Bisseuil, a blend of 70% Chardonnay and the remainder equal parts Pinot Meunier and Pinot Noir, all vinified in oak. This first release, released in March 2021 with a dosage of three grams, is based on the 2016 vintage. With aromas of crisp tree fruit, lemon oil, mint, white flowers and almonds, it is medium to full, winey and chiselled, while the enveloping core of fruit is surrounded by clear acids and a chalky structure. Closing with a long, salty aftertaste, it is an excellent addition to the range that follows in the footsteps of Egly's NV Brut Grand Cru.
FACT : The wine is stored in our conditioned Wine Warehouse and if you pick up the wine you will often receive a nice discount. You will immediately see the possible discount if you choose Pickup in the Checkout page. We are almost next to the Rijksweg with plenty of parking. Click here for address.
Type of Wine | White |
---|---|
Country | France |
Region | Champagne |
Appellation | Champagne (Appellation) |
Icons | Icon France |
Winery | Egly-Ouriet |
Grape | Chardonnay, Pinot Meunier, Pinot Noir |
Biological certified | No |
Natural wine | No |
Vegan | No |
Alcohol % | 12.5 |
Alcohol free/low | No |
Content | 0.75 ltr |
Oak aging | Yes |
Sparkling | Yes |
Dessert wine | No |
Closure | Cork |
Parker rating | 92 |
Vinous rating | 92 |
Tasting Profiles | Droog, Fris, Mineraal, Strak, Wit fruit |
Drink moments | Cadeau!, Iets te vieren, Indruk maken, Lekker luxe, Romantisch |
Parker
The Wine Advocate
RP 92
Reviewed by: William Kelley
Drink Date: 2023 - 2033
Based on the 2018 vintage, the latest release of Egly's NV Brut Vignes de Bisseuil was disgorged this year with two grams per liter dosage. Offering up aromas of sweet orchard fruit and crisp white peach mingled with notions of white flowers, praline and freshly baked bread, it's medium to full-bodied, pillowy and charming, with a fleshy core of fruit and a racy, chalky spine. It's a bright, precise rendition of this Chardonnay-dominant cuvée.
Far from resting on the considerable and merited laurels that he has accrued over a 30-year career, Francis Egly has continued to refine and improve. The last decade's innovations include refrigerated press pans to immediately cool the must in ever-warmer vintages, a peristaltic pump to handle his wines even more gently and a once-again expanded cellar that gives him the space to work still more precisely. Just like his work in the vineyards, investment in the winery has been incessant. Starting from next to nothing when he began in the 1980s, today Egly holds some 700,000 bottles in reserve wines and wine maturing sur lattes—equivalent to seven times his annual production. As readers will know, Egly picks ripe grapes and ferments most of his wines in barrel—some 10% to 15% of which are renewed every year, and all of which derive from the cooperage of his friend, Dominique Laurent—before subjecting them to lengthy sur lattes maturation, typically disgorging with less than three grams per liter dosage these days. But the devil is in the details; no winemaker in Champagne is more precise or meticulous, from vineyard to cellar. These latest releases once again come warmly recommended.
In Issue 254 End of April 2021 of The Wine Advocate, I published an in-depth report on Egly-Ouriet, so readers looking for more information on this benchmark producer are directed there. I stopped by the domaine earlier this year to catch up on new releases, including the 2012 vintage and a new non-vintage, Chardonnay-dominant bottling, the Vignes de Bisseuil. This is one of Champagne's finest producers, and everything here comes warmly recommended.
Published: Dec 14, 2023
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Vinous
92
Drinking Window
2022 - 2032
From: The 2022 Champagne New Releases (May 2022)
The NV (2016) Les Vignes de Bisseuil races out of the glass, showing terrific energy and cut. White flowers, pear, mint, white pepper and lemon peel give the 2016 notable brightness to complement its mid-weight, focused personality. All the elements come together so well in this beautifully expressive Champagne, another new addition to the range. Dosage is 3 grams per liter. Disgorged: July, 2021.
- By Antonio Galloni on May 2022
Readers will find two new wines among this set of new releases from Francis Egly. However, what stands out most, is the greater freshness and tension these wines show today than they did just a few years ago. The Blanc de Noirs Grand Cru and Extra Brut VP (Viellissement Prolongé) are especially fine this year.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Exclusive Content
Sign in to unlock professional wine reviews from world-renowned critics
Egly-Ouriet is a Champagne producer based in the Montagne de Reims. Due to its great quality, it has nestled among the largest and best Champagne houses in the region in recent years.
History of Egly-Ouriet
Egly-Ouriet is a family-owned champagne house with a history dating back to 1930. The estate was founded by Francis Egly in Ambonnay, a Grand Cru village in the Montagne de Reims region of Champagne, France. Ambonnay is best known for its high-quality Pinot Noirs and this grape variety has played an important role in the identity of Egly-Ouriet Champagnes. Francis Egly started the estate with a commitment to produce exceptional wines that would showcase Ambonnay's unique terroir. Over the years, the estate expanded its holdings to include vineyards in other prestigious Grand Cru villages such as Verzenay, Bouzy and Aÿ. These villages are known for their favorable conditions for viticulture, which contribute to the production of high quality grapes. The torch was passed to Francis' son, Gaston Egly, and later to Michel Egly, the founder's grandson. Michel has continued the family's commitment to crafting artisan champagnes that express the character of the terroir. Under Michel's leadership, Egly-Ouriet has gained recognition as one of the best producers in Champagne.
One of Egly-Ouriet's distinguishing features is its dedication to traditional winemaking methods. The estate places a strong emphasis on viticulture, with a focus on organic and sustainable farming practices. The grapes are harvested by hand and the winemaking process includes a soft pressing and fermentation in oak barrels. Egly-Ouriet is also known for its long aging of wines on the lees, which contributes to the complexity, richness and aging potential of their champagnes. Egly-Ouriet is celebrated for its commitment to producing wines that reflect the individuality of each vintage and vineyard plot. The house is known for its non-interventionist approach, allowing the grapes and terroir to speak for themselves in the final wines. Over the years, Egly-Ouriet has built a reputation for its exceptional Blanc de Noirs champagnes, often dominated by Pinot Noir, and its commitment to expressing the unique characteristics of the Montagne de Reims terroir.
Production of Egly-Ouriet
Egly-Ouriet is known for its traditional and meticulous winemaking techniques. The estate owns and manages its vineyards, allowing control over grape quality and ensuring that the wines reflect the unique characteristics of the terroir. The vineyards are mainly located in the Grand Cru villages of Ambonnay, Verzenay, Bouzy and Aÿ, which are known for their excellent Pinot Noir and Chardonnay grapes.
The production process involves manual harvest, soft pressing of the grapes and fermentation in oak barrels. Egly-Ouriet is known for its long aging on the lees, which contributes to the complexity and depth of their champagnes. Egly-Ouriet produces a range of cuvées, each with different grape varieties and terroirs.