Champagne Gosset Brut Grand Rosé N.V.

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67.95

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In 1584, Pierre Gosset, alderman of Aÿ and winemaker, produced primarily still red wines using the harvest from his own vineyards. This makes Gosset the oldest winery in Champagne. However, in the 18th century, the production shifted from still wines made in and around Aÿ to sparkling wines. Champagne Gosset is the oldest winery in the Champagne region, founded in 1584 in the village of Aÿ.

A striking creation by Gosset is the Grand Rosé Brut, a non-vintage rosé champagne that combines elegance and complexity. The Grand Rosé Brut consists of a blend of 55% Chardonnay and 45% Pinot Noir, a portion of which is vinified as red wine to achieve the rosé color and fruity notes. Gosset avoids malolactic fermentation to preserve the wine's natural freshness and fruity aromas. The champagne ages in the cellars for at least three years, which contributes to the development of complex flavors and a fine mousse.

Color: A delicate salmon pink shade with bright, sparkling reflections.

Aromas: On the nose, aromas of citrus fruits and Gariguette strawberries emerge, developing into subtle notes of red fruit as the champagne warms up.
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Taste: On the palate, the wine offers a harmonious balance between fresh acidity and the softness of red fruit, with a lingering finish reminiscent of strawberries and raspberries.

Jeb Dunnuck awarded the champagne 92 points and praised the fresh notes of peach, strawberry, and white flowers, as well as the lively acidity and aging potential.

Wine Spectator also awarded the wine 92 points, highlighting the fine mousse and flavors of white cherry, raspberry, and blood orange.

Packing information Box
Block Bundle Options No
Type of Wine Rosé
Country France
Region Champagne
Appellation Champagne
Winery Gosset
Grape Chardonnay
Biological certified No
Natural wine No
Vegan No
Alcohol % 12
Alcohol free/low No
Content Standard (0.75 ltr)
Oak aging Yes
Sparkling Yes
Dessert wine No
Closure Cork
Tasting Profiles Bloemig, Complex, Droog, Fris, Fruitig, Rood fruit
Drink moments Borrelen, Iets te vieren, Lekker luxe
Sommy Pairing Beschrijving Deze elegante zalmroze Champagne biedt frisse zuurgraad, een fijne mousse en levendige fruittonen van aardbei, framboos, witte kers en bloedsinaasappel met subtiele bloemige en perzikaccenten die voor zowel frisheid als finesse zorgen. Door die levendige zuurgraad en het frisse roodfruit snijdt de wijn prachtig door de zilte, delicate smaken van schelpdieren, sushi en sashimi en werkt hij als feestelijke aperitiefwijn; denk aan rauwe sashimi of ceviche, oesters met een scheutje citroen, licht gegrilde coquilles of gepofte zalm met een zachte roomsaus die de fruitige tonen extra laat spreken.

Wine Spectator

92

In 1584, Pierre Gosset, alderman of Aÿ and winegrower, mainly made red, still wines with the harvest from his own vineyards. This makes Gosset the oldest winery in Champagne. At that time, champagne as we know it did not yet exist. Gosset sold a still, mostly red wine made from the grapes from its own vineyards. Champagne and wine from Beaune in Burgundy competed for the favor of the French kings at the time. When, thanks to the invention of Dom Pérignon, sparkling champagne could be made and sold in bottles, the house of Gosset also became involved in the production of white sparkling champagne. And in the 18th century the production of still wines made in and around Aÿ changed to bubbles. Malolactic fermentation is carefully avoided in order to preserve the malic acid, which provides the natural fruity aromas. Gosset assembles the best Crus of the Marne district (Grand Crus and Premier Crus), with an average classification of 95% on the official Cru scale ("échelle des crus").

Deze elegante zalmroze Champagne biedt frisse zuurgraad, een fijne mousse en levendige fruittonen van aardbei, framboos, witte kers en bloedsinaasappel met subtiele bloemige en perzikaccenten die voor zowel frisheid als finesse zorgen. Door die levendige zuurgraad en het frisse roodfruit snijdt de wijn prachtig door de zilte, delicate smaken van schelpdieren, sushi en sashimi en werkt hij als feestelijke aperitiefwijn; denk aan rauwe sashimi of ceviche, oesters met een scheutje citroen, licht gegrilde coquilles of gepofte zalm met een zachte roomsaus die de fruitige tonen extra laat spreken.

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