Calem Porto Fine Ruby

Cálem Port was founded in 1859 by António Alves Cálem. The port was exported to Brazil and exotic wood was taken back. Cálem did this with its own ships, the so-called 'caravelles'. An image of such a ship can be found in the logo of Cálem Port. The company remained in the family for four generations. The aim was to create a port of excellent quality. Even when the port house was incorporated by the Sogevinus Group in 1998, nothing has changed. The many prizes the Cálem ports win prove that.

The grapes for the port of Cálem come from Quinta do Arnozelo. This quinta is in a beautiful location among the steep vineyards in the Douro valley. The vinification of the Cálem port takes place in São Martinho da Anta, where the modern winery of Cálem is located. The port is then aged in Vila Nova de Gaia, the town where the large port houses have their cellars. These cellars are cool and dark and have the perfect humidity for the maturation of the ports. This is necessary, because some ports need decades to come on the market.

The Douro Valley, located in northern Portugal, is one of the world's oldest and most renowned wine regions.  The Douro Valley is characterized by steep terraced hillsides along the Douro River. The landscape is rugged, with vineyards often planted on narrow, schistous slopes.

More information about the Douro Valley

The climate in the Douro Valley is continental, with hot and dry summers and cold winters. The region's extreme topography and climate create challenging conditions for grape cultivation, but they also contribute to the unique character of the wines.

The Douro Valley is most famous for its production of Port wine, a fortified wine that historically gained popularity in the 18th century. The region is planted with a variety of grape varieties, both red and white, but the key grape for Port wine is Touriga Nacional, known for its deep color and intense flavors. In addition to Port, the Douro Valley produces excellent unfortified red and white wines. In recent years, there has been a growing focus on quality dry wines from the region.

Port wine is produced by fortifying the wine with grape spirits, which stops fermentation and preserves the natural sweetness of the grapes. The wine is then aged in barrels. Styles of Port include Vintage Port, Tawny Port, Ruby Port, and Late Bottled Vintage (LBV) Port, each with its own characteristics and aging requirements.

In recent decades, there has been a shift in the Douro Valley towards the production of high-quality table wines. These wines, both red and white, often showcase the region's unique terroir and the potential of indigenous grape varieties. The Douro Valley has a controlled designation of origin (DOC) for both Port and table wines. The regulations define the grape varieties allowed, viticultural practices, and winemaking standards.

The Alto Douro Wine Region, the oldest demarcated wine region in the world, has been designated as a UNESCO World Heritage Site. This recognition acknowledges the cultural and historical significance of the landscape shaped by centuries of winemaking. The Douro Valley is not only a significant wine-producing region but also a destination known for its stunning landscapes, historic quintas (wine estates), and traditional winemaking practices. Whether exploring the terraced vineyards or tasting the diverse wines, the Douro Valley offers a rich and immersive wine experience.

What grapes are used in Douro Valley?

The Douro Valley is planted with a variety of grape varieties, both red and white. The choice of grape varieties depends on the type of wine being produced, whether it's for Port wine or dry table wines. Here are some of the key grape varieties used in the Douro Valley:

Red Grape Varieties:

Touriga Nacional: This is the most prestigious and widely planted red grape variety in the Douro Valley. It is known for producing wines with intense color, aromas, and flavors. Touriga Nacional is a key grape in the production of Port wine.

Touriga Franca: Another important grape in the region, Touriga Franca is valued for its floral aromas and contributes to the structure and complexity of both Port and table wines.

Tinta Roriz (Tempranillo): Widely planted in the Douro Valley, Tinta Roriz is known for its elegance and contributes to the structure of both Port and table wines.

Tinta Barroca: This grape variety is often used in the production of Port wine, contributing to the wine's sweetness and fruitiness.

Tinto Cão: While less common than some other varieties, Tinto Cão is valued for its acidity and aging potential. It is used in both Port and table wines.

White Grape Varieties:

Gouveio (Verdelho): This white grape variety contributes to the acidity and freshness of white wines in the Douro Valley.

Malvasia Fina: Known for its aromatic qualities, Malvasia Fina is used in the production of both white Port and table wines.

Viosinho: This grape variety is valued for its floral aromas and is often used in the production of dry white wines.

Rabigato: Another white grape variety contributing to the acidity and structure of white wines.

Codega do Larinho: This grape variety is known for its aromatic profile and is used in the production of dry white wines.

These are just a few examples, and there are several other grape varieties cultivated in the Douro Valley, each contributing to the complexity and diversity of the wines produced in the region. The specific blend of grape varieties can vary among producers and vineyards, adding to the uniqueness of Douro wines.

What about the subregions of Douro Valley?

The Douro region, located in northern Portugal, is renowned for its production of Port wine, as well as table wines. The Douro Valley is one of the oldest wine-producing regions in the world, and its unique terraced vineyards along the Douro River have earned it UNESCO World Heritage status. The region is divided into several subregions, each with its own distinct characteristics. Here are some of the notable Douro subregions:

Baixo Corgo: This subregion is the westernmost and tends to have a slightly cooler climate compared to the others. Baixo Corgo is known for producing Port wines that are approachable at a younger age. The vineyards in this area are often planted on flatter terrain.

Cima Corgo: Situated in the central part of the Douro Valley, Cima Corgo is considered the heart of Port wine production. The climate is warmer, and the wines produced here are often more concentrated and age-worthy. Some of the most famous Port wine estates, or quintas, are located in Cima Corgo.

Douro Superior: This is the easternmost subregion, and it often experiences hotter and drier conditions. The vineyards here are at a higher altitude, and the wines produced can be powerful and robust. Douro Superior has gained recognition for both Port and table wines.

Douro Branco: While not a geographical subregion like the others, Douro Branco refers to the production of white wines in the Douro. Historically, the Douro was associated mainly with Port production, but the quality of table wines, both red and white, has been on the rise.

The Douro's unique microclimates, diverse soil types, and a range of altitudes contribute to the complexity of the wines produced in each subregion. While Port wine remains a significant focus, there has been an increasing emphasis on the production of high-quality dry red and white wines in recent years. Winemakers in the Douro continue to experiment and push the boundaries, showcasing the region's potential for a wide range of wine styles.

The Douro Valley, located in northern Portugal, is one of the world's oldest and most renowned wine regions.  The Douro Valley is characterized by steep terraced hillsides along the Douro River. The landscape is rugged, with vineyards often planted on narrow, schistous slopes.

More information about the Douro Valley

The climate in the Douro Valley is continental, with hot and dry summers and cold winters. The region's extreme topography and climate create challenging conditions for grape cultivation, but they also contribute to the unique character of the wines.

The Douro Valley is most famous for its production of Port wine, a fortified wine that historically gained popularity in the 18th century. The region is planted with a variety of grape varieties, both red and white, but the key grape for Port wine is Touriga Nacional, known for its deep color and intense flavors. In addition to Port, the Douro Valley produces excellent unfortified red and white wines. In recent years, there has been a growing focus on quality dry wines from the region.

Port wine is produced by fortifying the wine with grape spirits, which stops fermentation and preserves the natural sweetness of the grapes. The wine is then aged in barrels. Styles of Port include Vintage Port, Tawny Port, Ruby Port, and Late Bottled Vintage (LBV) Port, each with its own characteristics and aging requirements.

In recent decades, there has been a shift in the Douro Valley towards the production of high-quality table wines. These wines, both red and white, often showcase the region's unique terroir and the potential of indigenous grape varieties. The Douro Valley has a controlled designation of origin (DOC) for both Port and table wines. The regulations define the grape varieties allowed, viticultural practices, and winemaking standards.

The Alto Douro Wine Region, the oldest demarcated wine region in the world, has been designated as a UNESCO World Heritage Site. This recognition acknowledges the cultural and historical significance of the landscape shaped by centuries of winemaking. The Douro Valley is not only a significant wine-producing region but also a destination known for its stunning landscapes, historic quintas (wine estates), and traditional winemaking practices. Whether exploring the terraced vineyards or tasting the diverse wines, the Douro Valley offers a rich and immersive wine experience.

What grapes are used in Douro Valley?

The Douro Valley is planted with a variety of grape varieties, both red and white. The choice of grape varieties depends on the type of wine being produced, whether it's for Port wine or dry table wines. Here are some of the key grape varieties used in the Douro Valley:

Red Grape Varieties:

Touriga Nacional: This is the most prestigious and widely planted red grape variety in the Douro Valley. It is known for producing wines with intense color, aromas, and flavors. Touriga Nacional is a key grape in the production of Port wine.

Touriga Franca: Another important grape in the region, Touriga Franca is valued for its floral aromas and contributes to the structure and complexity of both Port and table wines.

Tinta Roriz (Tempranillo): Widely planted in the Douro Valley, Tinta Roriz is known for its elegance and contributes to the structure of both Port and table wines.

Tinta Barroca: This grape variety is often used in the production of Port wine, contributing to the wine's sweetness and fruitiness.

Tinto Cão: While less common than some other varieties, Tinto Cão is valued for its acidity and aging potential. It is used in both Port and table wines.

White Grape Varieties:

Gouveio (Verdelho): This white grape variety contributes to the acidity and freshness of white wines in the Douro Valley.

Malvasia Fina: Known for its aromatic qualities, Malvasia Fina is used in the production of both white Port and table wines.

Viosinho: This grape variety is valued for its floral aromas and is often used in the production of dry white wines.

Rabigato: Another white grape variety contributing to the acidity and structure of white wines.

Codega do Larinho: This grape variety is known for its aromatic profile and is used in the production of dry white wines.

These are just a few examples, and there are several other grape varieties cultivated in the Douro Valley, each contributing to the complexity and diversity of the wines produced in the region. The specific blend of grape varieties can vary among producers and vineyards, adding to the uniqueness of Douro wines.

What about the subregions of Douro Valley?

The Douro region, located in northern Portugal, is renowned for its production of Port wine, as well as table wines. The Douro Valley is one of the oldest wine-producing regions in the world, and its unique terraced vineyards along the Douro River have earned it UNESCO World Heritage status. The region is divided into several subregions, each with its own distinct characteristics. Here are some of the notable Douro subregions:

Baixo Corgo: This subregion is the westernmost and tends to have a slightly cooler climate compared to the others. Baixo Corgo is known for producing Port wines that are approachable at a younger age. The vineyards in this area are often planted on flatter terrain.

Cima Corgo: Situated in the central part of the Douro Valley, Cima Corgo is considered the heart of Port wine production. The climate is warmer, and the wines produced here are often more concentrated and age-worthy. Some of the most famous Port wine estates, or quintas, are located in Cima Corgo.

Douro Superior: This is the easternmost subregion, and it often experiences hotter and drier conditions. The vineyards here are at a higher altitude, and the wines produced can be powerful and robust. Douro Superior has gained recognition for both Port and table wines.

Douro Branco: While not a geographical subregion like the others, Douro Branco refers to the production of white wines in the Douro. Historically, the Douro was associated mainly with Port production, but the quality of table wines, both red and white, has been on the rise.

The Douro's unique microclimates, diverse soil types, and a range of altitudes contribute to the complexity of the wines produced in each subregion. While Port wine remains a significant focus, there has been an increasing emphasis on the production of high-quality dry red and white wines in recent years. Winemakers in the Douro continue to experiment and push the boundaries, showcasing the region's potential for a wide range of wine styles.

The Tempranillo grape originally comes from the Rioja region in Spain. With its thick skin, the Tempranillo produces wines with a deep color and little alcohol. It is striking that Tempranillo wines can be stored for a long time without much loss of color. Around 80% of the total production of the Tempranillo grape is grown in Spain!

A Worldwide Spread Grape

Tempranillo is widely planted in regions such as Rioja, Ribera del Duero, Valdepeñas, Navarra, Costers del Segre and along the Mediterranean coast. The grape gets its name from the fact that it ripens early - "temprano" means 'early' in Spanish. In addition to Spain, the grape can also be found in Portugal, where it is known as tinta roriz or aragonez, and even in Argentina, where it goes by the name Tempranilla.

The Unique Taste of Tempranillo

Wines made from the Tempranillo grape generally have a fruity and smooth taste, including red and dark fruits such as cherries, plums and blackberries, along with secondary notes of tobacco, leather, vanilla and spices. The flavor profile can vary depending on factors such as terroir, climate and winemaking techniques. The Tempranillo grape produces wines with lots of color and structure that can mature well in wood. The wines go well with Spanish dishes such as tapas, grilled meat, paella and cured meats. Its moderate acidity and tannins make it an easily adaptable wine to many dishes.

Explore Our Tempranillo Collection

At Grandcruwijnen we have a huge range of wines made from the Tempranillo grape. Discover the variety of flavors and styles from Rioja and Ribera del Duero, where Tempranillo is the main grape. Enjoy the accessibility and richness of Tempranillo wines, both pure and blended, which pair perfectly with different dishes and occasions.

The Touriga Nacional grape is a very famous grape in the Douro area. The grape has been compared to the Cabernet Sauvignon of Portugal. The vines of the Touriga Nacional are sturdy growers that give a high quality. The vines are resistant to heat and drought.

What does wine from the Touriga Nacional grape taste like?

The characteristics of the Touriga Nacional are its deep and intense aromas. The dark and sweet fruits combine with leafy freshness and a hint of violet. The flavors develop from the beautiful and rich flavors of blackberries, mulberry and aromas of flowers and black peppery pungencies. The fruit flavors become sweeter and richer due to a longer ripening.