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| Type of Wine | White |
|---|---|
| Country | Italy |
| Region | |
| Appellation | |
| Winery | |
| Grape | , , |
| Content (Alc) | Standard (0.75 ltr) (12.5%) |
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This traditional sparkling wine is made in the Franciacorta area, between Brescia and Bergamo, by Lake Iseo. The mountains and the lake have a favorable influence on the wine. The soil and the same grape varieties as in champagne ensure that this wine has become a formidable competitor of the well-known champagnes. Aging in the bottle takes place for 25 to 37 months, creating very elegant, internationally appreciated wine. It is a blend of young and reserve wines. Beautifully dry and fruity, fresh, berries, elegant wine with a fine persistent perlage.
Ca 'del Bosco is owned by Maurizio Zanella, one of the most important producers of the area, if not all of Italy. Zanella played a major role in the Italian wine renaissance of recent decades. The work of Zanella led to the Franciacorta area acquiring DOCG status in 1995. This status only applies to the sparkling wines according to the metodo tradizionale (the way in which French Champagne is made). With no less than 30 times the maximum score in the Gambero Rosso, Ca 'Del Bosco is one of the most appreciated and successful wineries in Italy.
The company is located in a spectacular modern building, beautifully situated in the hills and surrounded by 160 hectares of vineyard. Art plays a major role. The most modern techniques are used in the cellars.
| Type of Wine | White |
|---|---|
| Country | Italy |
| Region | Lombardia |
| Appellation | Franciacorta |
| Winery | Ca del Bosco |
| Grape | Chardonnay, Pinot Blanc, Pinot Noir |
| Biological certified | No |
| Natural wine | No |
| Vegan | No |
| Alcohol % | 12.5 |
| Alcohol free/low | No |
| Content | Standard (0.75 ltr) |
| Oak aging | Yes |
| Sparkling | Yes |
| Dessert wine | No |
| Closure | Cork |
| Promotion | Tier Price |
| Parker rating | 92 |
| James Suckling rating | 94 |
| Tasting Profiles | Droog, Fris, Mineraal, Strak, Wit fruit |
| Drink moments | Cadeau!, Iets te vieren, Lekker luxe, Met vrienden, Romantisch, Summer party |
| Sommy Pairing Beschrijving | Deze Ca' del Bosco Franciacorta Extra Brut Cuvée Prestige toont levendige citrus- en groen-appeltonen met schakeringen van gedroogde abrikoos, kandij en geroosterd brioche, ondersteund door een fijne perlage, minerale frisheid en een zachte, zijdezachte mondgevoel. Dankzij die frisse zuurgraad, compacte mousse en subtiele brioche- en notenaroma's snijdt de wijn heerlijk door de rijkdom van boter of mayonaise en accentueert hij de ziltigheid van witte vis, schelpdieren, sushi en sashimi, waardoor hij ideaal is als feestelijke borrelwijn. Probeer hem bij ceviche of licht gegrilde of botergegaarde witte vis met citroen, bij gestoomde of thermidor-schaaldieren en bij delicate sashimi of tempura waar de wijns frisheid en fijne bubbels de smaken verlevendigen. |
eRobertParker.com #210 Dec 2013
The non-vintage Franciacorta Cuvee Prestige is packaged in a transparent, squat bottle. You can admire the color of the wine, with its deep golden highlights, from afar. But only once the cork is popped, will you appreciate the width of its aromas. Preserved lemon, dried apricot, pineapple, toasted nut, baguette and candied orange peel come from the glass. For an entry level Franciacorta (representing a blend of 75% Chardonnay, 20% Pinot Bianco and 15% Pinot Nero), the complexity is impressive. The mouthfeel is extra suave and smooth with a distant point of sweet fruit that rides long on the finish. This bottle was disgorged in the fall of 2012.
Every region has its shining star – that single estate that symbolically encapsulates the prestige and potential of an entire region. Ca’ del Bosco is to Franciacorta what Biondi Santi is to Montalcino or what Giacomo Conterno is to Barolo. With a statement of that magnitude comes enormous responsibility – something Maurizio Zanella has understood flawlessly. He wears two hats: one as president of Ca’ del Bosco and one as president of the Franciacorta Consorzio charged with the region’s promotional efforts. He has been fantastically effective from all points. If Franciacorta is finally entering a new level of notoriety, much of the credit goes to Zanella.
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In the area of Franciacorta, between Brescia and Bergamo, near Lake Iseo is the great winery Ca 'del Bosco located. This winery belongs to the absolute top and produces great Franciacorta of such a quality that many renowned champagne houses can draw a tip. In addition to the Franciacorta Brut Cuvee Prestige, Ca 'del Bosco has a whole range of absolute top wines such as the curtefranco rosso and curtefranco bianco, as well as the very scarce Ca' del Bosco Pinéro del Sebino, which is based on pinot noir and is highly recommended. chardonnay de Ca 'del Bosco Chardonnay Terre di Franciacorta DOC.
The mountains and the lake have a beneficial effect on the wine. The soil and the same grape varieties as in champagne ensure that this wine has become a formidable competitor to the well-known champagnes. Bottle aging is done for 25 to 37 months, creating very elegant, internationally appreciated wine. It is a blend of young and reserve wines. Nicely dry and fruity, fresh, sweet, elegant wine with a fine persistent perlage. Ca 'del Bosco is owned by Maurizio Zanella, one of the main producers in the area, if not all of Italy. Zanella played a major role in the Italian wine renaissance of the past decades. Zanella's work led to the Franciacorta area gaining DOCG status in 1995. This status only applies to sparkling wines according to the metodo tradizionale (the way French Champagne is made).
With no less than 30 times the maximum score in the Gambero Rosso, Ca 'Del Bosco is one of the most appreciated and successful wineries in Italy. The company is located in a spectacular modern building, beautifully situated in the hills and surrounded by 160 ha of vineyard. Art plays a major role there. The most modern techniques are used in the cellars.
Deze Ca' del Bosco Franciacorta Extra Brut Cuvée Prestige toont levendige citrus- en groen-appeltonen met schakeringen van gedroogde abrikoos, kandij en geroosterd brioche, ondersteund door een fijne perlage, minerale frisheid en een zachte, zijdezachte mondgevoel. Dankzij die frisse zuurgraad, compacte mousse en subtiele brioche- en notenaroma's snijdt de wijn heerlijk door de rijkdom van boter of mayonaise en accentueert hij de ziltigheid van witte vis, schelpdieren, sushi en sashimi, waardoor hij ideaal is als feestelijke borrelwijn. Probeer hem bij ceviche of licht gegrilde of botergegaarde witte vis met citroen, bij gestoomde of thermidor-schaaldieren en bij delicate sashimi of tempura waar de wijns frisheid en fijne bubbels de smaken verlevendigen.
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