Alvear Amontillado Solera Fundación 0.375 ltr
| Type of Wine | |
|---|---|
| Country | Spain |
| Region | Montilla-Moriles |
| Winery | |
| Grape | Pedro Ximenez |
| Content (Alc) | 0.375 ltr (20%) |
Low Stock
Only 3 left
Description
Bodegas Alvear was founded in 1729, but only since the 19th century has it been used to produce the sweet Pedro Ximénez wines. Until 1900 this was done with so-called vintage wines, which were only made in the very best years. From 1900, these old wines were mixed with younger ones and the soleras were created.
The Miticos Amontillado Solera Fundacion has intense aromas of hazelnut and walnut. The taste is very concentrated with great persistence. This wine belongs to the top of the bodega. Only a very modest volume of the soleras is bottled each year.
Specifications
| Type of Wine | Sherry |
|---|---|
| Country | Spain |
| Region | Montilla-Moriles |
| Winery | Alvear |
| Grape | Pedro Ximenez |
| Biological certified | No |
| Natural wine | No |
| Vegan | No |
| Alcohol % | 20 |
| Alcohol free/low | No |
| Content | 0.375 ltr |
| Oak aging | Yes |
| Sparkling | No |
| Dessert wine | No |
| Closure | Cork |
| Parker rating | 96 |
Professional Reviews
Parker
Rating
96
Release Price
$18
Drink Date
NA
Reviewed by
Robert M. Parker, Jr.
Issue Date
30th Jun 2005
Source
159, The Wine Advocate
The impressive 1927 Pedro Ximenez Solera, from a Solera begun nearly 80 years ago, boasts a dark amber color as well as an extraordinary nose of creme brulee, liquefied nuts, marmalade, and maple syrup. Huge and viscous, yet neither cloyingly sweet nor heavy, it is a profound effort priced unbelievably low. It is meant to be drunk alone at the end of a meal.
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Wijnhuis
Old and respectable, that's what you can call family business Alvear, founded in 1729. This bodega is located in southern Spain, in the DO Montilla-Moriles, close to the sherry area of Jerez. Because of the long, hot and dry summers, the grapes are planted on the slopes of the Montilla y Moriles ridge, so that they get cool at night.
Alvear's star grape is pedro ximénez. It can withstand the heat well and is used to the very poor, calcareous soils that are typical for this area. From this sugary grape, Alvear makes the same type of wine as in Jerez, both dry and sweet. The sweet wine, PX, is made from dried grapes and has an intense, deep flavour. The dry wines are aged for years in old barrels. During that period, younger and older wines are always mixed together. Some of the wines develop under a protective layer of yeast (the fino type), some oxidize (oloroso) and some experience both (amontillado). This creates a series of very special, complex and distinct wines. In Jerez they make the dry wines from the grape palomino fino. Because Alvear uses pedro ximénez, their wines are fuller and rounder in taste. Very tasty and highly recommended!
Bodegas Alvear was founded in 1729, but only since the 19th century has it been used to produce the sweet Pedro Ximénez wines. Until 1900 this was done with so-called vintage wines, which were only made in the very best years. From 1900, these old wines were mixed with younger ones and the soleras were created.
The Miticos Amontillado Solera Fundacion has intense aromas of hazelnut and walnut. The taste is very concentrated with great persistence. This wine belongs to the top of the bodega. Only a very modest volume of the soleras is bottled each year.
| Type of Wine | Sherry |
|---|---|
| Country | Spain |
| Region | Montilla-Moriles |
| Winery | Alvear |
| Grape | Pedro Ximenez |
| Biological certified | No |
| Natural wine | No |
| Vegan | No |
| Alcohol % | 20 |
| Alcohol free/low | No |
| Content | 0.375 ltr |
| Oak aging | Yes |
| Sparkling | No |
| Dessert wine | No |
| Closure | Cork |
| Parker rating | 96 |
Parker
Rating
96
Release Price
$18
Drink Date
NA
Reviewed by
Robert M. Parker, Jr.
Issue Date
30th Jun 2005
Source
159, The Wine Advocate
The impressive 1927 Pedro Ximenez Solera, from a Solera begun nearly 80 years ago, boasts a dark amber color as well as an extraordinary nose of creme brulee, liquefied nuts, marmalade, and maple syrup. Huge and viscous, yet neither cloyingly sweet nor heavy, it is a profound effort priced unbelievably low. It is meant to be drunk alone at the end of a meal.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Exclusive Content
Sign in to unlock professional wine reviews from world-renowned critics
Old and respectable, that's what you can call family business Alvear, founded in 1729. This bodega is located in southern Spain, in the DO Montilla-Moriles, close to the sherry area of Jerez. Because of the long, hot and dry summers, the grapes are planted on the slopes of the Montilla y Moriles ridge, so that they get cool at night.
Alvear's star grape is pedro ximénez. It can withstand the heat well and is used to the very poor, calcareous soils that are typical for this area. From this sugary grape, Alvear makes the same type of wine as in Jerez, both dry and sweet. The sweet wine, PX, is made from dried grapes and has an intense, deep flavour. The dry wines are aged for years in old barrels. During that period, younger and older wines are always mixed together. Some of the wines develop under a protective layer of yeast (the fino type), some oxidize (oloroso) and some experience both (amontillado). This creates a series of very special, complex and distinct wines. In Jerez they make the dry wines from the grape palomino fino. Because Alvear uses pedro ximénez, their wines are fuller and rounder in taste. Very tasty and highly recommended!