2025 Zenato Lugana San Benedetto
| Type of Wine | White |
|---|---|
| Country | Italy |
| Region | |
| Winery | |
| Vintage | 2025 |
| Grape | |
| Content (Alc) | 0.75 ltr (13%) |
| Drink window | 2026 - 2029 |
- Buy 6 for 13.25 10.95 each and save 8%
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Wijngegevens
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Persoonlijke gegevens
The Zenato Lugana San Benedetto is a white wine with a strong personality, made from 100% Trebbiano di Lugana. The grapes for this wine come from a beautiful area situated around the southern shore of Lake Garda, stretching from Peschiera to Desenzano—the southernmost tip of this beautiful lake. In the glass, the Lugana San Benedetto is a wonderfully fresh and fruity wine with an inviting, crystal-clear, light yellow color. The nose offers fresh and refreshing notes of melon and citrus, mineral and refined. The palate is crisp with hints of white peach, apple, and pear. A full-bodied wine with a pleasant aftertaste and delightful acidity, making it the perfect accompaniment to grilled fish, spring salads, and certainly also as an aperitif or on the terrace.
FACT: In the "Attachments" tab, you'll find the official fact sheet for this fine wine. We'll automatically send it to you when you order it. The wine is stored in our climate-controlled Wine Warehouse, and if you pick it up, you'll often receive a nice discount. You'll see your discount immediately when you select "Pickup" at checkout. We're located in Dordrecht with ample parking. Click here for our address.
About Zenato
It all began in 1960 when Sergio Zenato, driven and ambitious, began experimenting with new winemaking techniques. He invested in native vines to obtain wines of the highest quality. Today, his wife, Carla, and their children, Alberto and Nadia, continue Sergio's business with the same enthusiasm and dedication. They have made Zenato wines a household name in over 60 countries worldwide.
| Type of Wine | White |
|---|---|
| Country | Italy |
| Region | Lombardia |
| Winery | Zenato |
| Grape | Trebbiano di Lugana |
| Biological certified | No |
| Natural wine | No |
| Vegan | No |
| Vintage | 2025 |
| Drinking as of | 2026 |
| Drinking till | 2029 |
| Alcohol % | 13 |
| Alcohol free/low | No |
| Content | 0.75 ltr |
| Oak aging | No |
| Sparkling | No |
| Dessert wine | No |
| Closure | Screw cap |
| Promotion | Tier Price |
| Tasting Profiles | Aards, Fris, Fruitig, Licht, Rond, Wit fruit |
| Drink moments | Borrelen, Met vrienden, Summer party, Terras, Voor alledag |
| Sommy Pairing Beschrijving | De 2025 Zenato Lugana San Benedetto is een frisse witte wijn van 100% Trebbiano di Lugana met aroma’s van meloen, citrus en een doordrinkbare mineraliteit. In de mond presenteert hij witte perzik en peer, met een aangename zuurgraad en een volle, maar elegante nasmaak die perfect gegrilde vis, lichte voorjaars-salades en een verfrissende aperitiefpartij begeleiden. Serveer gekoeld en sluit aan bij bereide witte visgerechten zoals gegrilde kabeljauw of zeewolf, soepjes met een delicate visbouillon en lichte terrassenalades; een korte opfrijp van olie en citroen rond het bord tilt de smaken nog verder. |
Azienda Agricola Zenato is located in San Benedetto di Lugana, 25 kilometers west of Verona, the wine capital of Italy's largest wine region, Veneto. Sergio Zenato founded the wine company in 1960. Motivated by his passion for wine and dedication to quality, he puts all his energy and talent into making wines. This effort results, partly also through the use of authentic Italian grape varieties, in a very fine range of special wines of very high quality. Azienda Zenato has approximately 70 hectares of vineyards in Lugana and Valpolicella Classico.
Food Pairings
De 2025 Zenato Lugana San Benedetto is een frisse witte wijn van 100% Trebbiano di Lugana met aroma’s van meloen, citrus en een doordrinkbare mineraliteit. In de mond presenteert hij witte perzik en peer, met een aangename zuurgraad en een volle, maar elegante nasmaak die perfect gegrilde vis, lichte voorjaars-salades en een verfrissende aperitiefpartij begeleiden. Serveer gekoeld en sluit aan bij bereide witte visgerechten zoals gegrilde kabeljauw of zeewolf, soepjes met een delicate visbouillon en lichte terrassenalades; een korte opfrijp van olie en citroen rond het bord tilt de smaken nog verder.
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