2025 Wijngoed Lenoire Vier 't Laeve Rood

2025 Wijngoed Lenoire Vier 't Laeve Rood is not a classic Dutch red wine, but an extremely exclusive Pinot Noir clearly inspired by Burgundy. For this wine, only high-quality Burgundy Pinot Noir clones are used, planted on the limestone slopes of the Rasberg in South Limburg. With only 600 bottles produced, this is one of the rarest Dutch Pinot Noirs at the moment.

Lenoire Winery

Lenoire Winery belongs to the absolute top of Dutch viticulture. On the calcareous marl soils of South Limburg, the Lenoire family consciously chooses classic grape varieties and a Burgundian wine philosophy. No hybrid varieties, but exclusively grapes that have proven themselves internationally on the finest terroirs.

Every wine is made with the utmost precision and is given all the time to develop optimally. Low yields, manual harvesting, careful selection, and minimal intervention are central to this process. The result is wines with finesse, elegance, and a distinct terroir character that can effortlessly compete with many international examples.

For more information about Lenoire, please refer to the Winery tab.

Celebrate Life Red

Vier 't Laeve means "celebrate life" in Limburgish. The label, designed by Bas Lenoire in collaboration with artist Guy Olivier, depicts a lively restaurant where gastronomy, wine, and conviviality come together. As such, it forms a striking reflection of the style of this wine: refined, inviting, and made to be enjoyed at the table.

This wine is made exclusively from 100% Pinot Noir sourced from high-quality Burgundy clones. It is precisely these clones that give the wine its refined aromas, elegant structure, and great finesse. Thanks to the calcareous soil of the Rasberg and the increasingly favorable climate in South Limburg, a Pinot Noir is produced that is distinctly Burgundian in character, yet simultaneously possesses its own distinct Dutch identity.

Vinification

The grapes are harvested relatively early to preserve maximum freshness and tension. Subsequently, the wine ages in used 500-liter tonneaux. This aging process provides extra refinement, subtle roundness, and texture without the wood overpowering the delicate Pinot Noir aromas. As a result, the purity of the fruit is fully preserved.

Scent, taste and character

Vier 't Laeve Rood opens with refined aromas of wild strawberry, red cherries, raspberries, and subtle floral notes. These are followed by elegant spicy nuances and a light earthy minerality reminiscent of young Burgundy.

On the palate, the wine is light-footed, refined, and exceptionally drinkable. The juicy red fruit is supported by fresh acidity, soft tannins, and a subtle spiciness. Aging in used tonneaux adds extra depth without disrupting the wine's elegant style.

Although the wine is reminiscent of a refined Cru Beaujolais in terms of accessibility, the signature is unmistakably Pinot Noir: elegant, refined, and mineral, with a long, fresh finish in which fruit and terroir come together beautifully.

An exclusive Dutch Pinot Noir

Vier 't Laeve Rood demonstrates just how high the bar has been set for top Dutch winemaking. By using exclusively Burgundy clones of Pinot Noir, striving for low yields, and carefully nurturing the wine, a Pinot Noir is created that prioritizes elegance over power. This makes it particularly attractive to lovers of classic Burgundy.

Only 600 bottles of the 2025 vintage were produced. This extremely limited edition makes Vier 't Laeve Rood an exclusive wine that is available only in small quantities.

Drinking window and food and wine pairings

Vier 't Laeve Rood is particularly attractive even at a young age and can gain even more finesse in the coming years.

Serve the wine lightly chilled at 12 to 14°C.

An excellent accompaniment to mushroom dishes, poultry, veal, fine charcuterie, roasted vegetables, duck, tuna, and soft cheeses. Also lightly chilled, it makes a perfect wine for long summer evenings.

The story behind the label

At Vier 't Laeve Wit, it is not only the wine that tells a story, but also the label. The name literally means "Celebrate life" in Limburgish and perfectly summarizes what this cuvée stands for: enjoying wine, gastronomy, and good company together.

The label was designed by Bas Lenoire in collaboration with artist Guy Olivier . The image is based on an original painting measuring no less than 1.90 x 1.45 meters . On the canvas, a lively South Limburg restaurant comes to life, with richly set tables, lobster, oysters, sparkling wine glasses, and guests visibly enjoying a Burgundian evening.

The chef, the waiter, and the guests together form a cheerful scene where food, drink, and togetherness take center stage. The longer you look at the label, the more details become visible. This makes the label a perfect match for the wine: layered, lively, and made to be shared at the table.

The slogan "Where food and drink meet, life begins" underscores the idea behind Vier 't Laeve Wit. This South Limburg white wine is not only an expression of the terroir around the Rasberg, but also an invitation to celebrate life.