2025 Weingut Pfaffl St. Laurent vom Haus
How does this wine taste?
How full and heavy the wine feels in your mouth, like the difference between skimmed milk and cream. More alcohol, sugar and oak ageing make a wine fuller.
The drying, grippy feel on your gums and tongue, as with strong tea. It comes from the skins and seeds of black grapes and from oak, and softens with age.
How much sugar you taste, from dry to sweet. Fruity is not the same as sweet: a dry wine can taste of ripe fruit.
How fresh and juicy the wine is: acidity makes your mouth water. High acidity tastes lively and refreshing, low acidity soft and round.
What we taste What you taste Click a taste for what it means
The bars follow how sommeliers taste (WSET): body, tannin, sweetness and acidity, each from low to high.
Body: medium-bodied. Like most red wines from Niederosterreich; 14% alcohol.
Sweetness: dry. Red wine from is almost always dry.
Acidity: fairly high. The temperate climate of Niederosterreich.
Nothing noted for this wine yet. What do you smell, and how long does the taste linger?
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Log inThe St. Laurent vom Haus 2024 from Weingut Pfaffl is a smooth, fruity, and refined Austrian red wine. This classic from the Pfaffl range showcases the charm of St. Laurent in its purest form: silky smooth, fresh, and seductively aromatic. An accessible wine with character, perfect for lovers of elegant red wines with subtle power.
Origin & grape
The St. Laurent grape is related to Pinot Noir and is prized for its finesse and refined aromas. Pfaffl's vineyards are located in the northern Weinviertel region, just outside Vienna. Here, cool nights and sunny days create a perfect balance of ripe fruit and vibrant acidity. The soil consists of loess and calcareous clay, which gives the wine its soft structure and light spice.
Vinification & style
- Cultivation: sustainable viticulture, with respect for nature and soil.
- Fermentation: Temperature-controlled in stainless steel to preserve fruit and freshness.
- Maturation: several months in large wooden barrels for extra roundness and softness.
- Style: Medium-bodied, fruity, with fine tannins and a silky finish.
Tasting note 2024 Weingut Pfaffl St. Laurent vom
An inviting nose full of ripe cherries, red berries, and a hint of plum , complemented by subtle spice and a hint of cocoa. The palate is smooth and elegant, with fresh red fruit, soft tannins, and a refined balance of fruit and acidity. The finish is rounded, slightly spicy, and pleasantly juicy.
Wine and food pairings
- Poultry: oven-baked chicken, turkey fillet or duck breast.
- Pasta & vegetarian: mushroom risotto, stuffed peppers, pasta with tomato sauce.
- Classic Austrian: Viennese schnitzel or veal ragout.
- Cheeses: mild cheeses such as young Comté or Toma.
Serving tips & storage advice
- Serving temperature: 14–16 °C, slightly chilled the fruit comes out even better.
- Storage: Best enjoyed within the first 3–5 years after harvest.
- Style: Ideal as a house wine for those who love fruity elegance without heaviness.
About Weingut Pfaffl
Weingut Pfaffl is a family-run winery from the Weinviertel region, internationally renowned as one of Austria's finest. In 2016, the estate was even named European Winery of the Year by Wine Enthusiast. Pfaffl combines modern precision with respect for terroir, resulting in wines that are pure, expressive, and always enjoyable to drink.
Order from Grandcruwijnen
You can easily order the Pfaffl St. Laurent vom Haus 2024 through Grandcruwijnen. Fast delivery and securely packaged. Would you prefer to pick up the wine yourself? That's possible – visit our store in Dordrecht and take it with you.
Sommelier advice
Serve slightly chilled for maximum fruit expression. Its smooth character makes this a wine that shines both solo and at the table. A perfect choice for those who appreciate elegance, freshness, and modern Austrian craftsmanship in a single glass.
Character
The wine
Origin
Bottle
Wine features
In 1978, Roman and Adelheid Pfaffl became owners of Weingut Pfaffl at a young age in Stetten, a village just north of Vienna in the Weinviertel region. Before 1978, the Pfaffl farm was dominated by grain, potatoes, and livestock. A lot has changed in a short time. Today, Pfaffl is an international symbol for Grüner Veltliner. They have even been voted European Winery of the Year by Wine Enthusiast.
In forty years, Weingut Pfaffl has grown from 0.75 hectares to 110 hectares of vineyard. While the majority of the wines were first served in their local restaurant, wine lovers all over the world now drink wines from Pfaffl.
Today the winery is run by the enthusiastic Roman Pfaffl Jr. and Heidemarie Fischer. With over 1.4 million bottles on an annual basis, Pfaffl is a serious company, with a very high degree of professionalism. This is not only reflected in the wines, but also everything around it. Roman and Heidi have their affairs in order very well. Whether it's the website, the fast customer service, or the modern vineyard techniques, nothing is left to chance to create a total experience.
The vineyards of Pfaffl are spread over 12 villages with a very striking diversity in terroir. The different Grüner Veltliners that Pfaffl makes best reflect these terroir differences. For example, the Zeisen vineyard is even located on a 'Chablis-like' fossil substrate. Besides Grüner Veltliner, Pfaffl is known for its Gemischter Satz (several white grape varieties from one vineyard) and elegant red wines from Zweigelt and Pinot Noir.
Both in the business operations and the wines of Pfaffl, the core values of young, pure, and refreshing come into their own. Pfaffl was named Best Austrian Producer in 2022 by the Frankfurt International Trophy. Earlier this year they received the same award from Mundus Vini. Founder Roman Pfaffl meant so much to Austrian viticulture and in particular the Grüner Veltliner that he was nicknamed Mister Veltliner. His son Roman Pfaffl Jr. has followed in his footsteps and still fully lives up to that reputation.
Deze St. Laurent presenteert rijpe kersen en rode bessen met een vleugje pruim, subtiele kruidigheid en een zijdezachte textuur ondersteund door frisse zuren en zachte tannines. Daardoor sluit hij prachtig aan bij gevogelte zoals ovengebakken kip of medium-rare eendenborst, bij romige paddenstoelenrisotto of pasta met tomatensaus en bij milde kazen zoals jonge Comté; de fruitigheid snijdt door de saus en het vet zonder te overheersen. Probeer hem bij ovengebraden kip met rozemarijn, pizza of pasta met gebakken champignons of bij lichte gegratineerde kazengerechten voor extra harmonie.
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