2025 Günther Steinmetz Riesling Brauneberger Juffer Kabinett

Weingut Günter Steinmetz, one of the most renowned Moselle producers, is located in the heart of the German Moselle region and has been making terroir-based wines for generations. It is a family business, led since 1999 by Stefan Steinmetz (5th generation) and his wife Sammie. Stefan Steinmetz is known for producing wines that reflect the unique characteristics of his historic vineyards and is one of the icons of the Moselle region, which is supported in part by (very) high ratings of his wines from the international wine press.

The Brauneberger vineyards are known for their steep slopes and unique slate soils, which contribute to the characteristic minerality of the wines. The combination of the cool climate and soil conditions ensures slow ripening of the grapes, resulting in complex aromas and refined acidity. Weingut Günther Steinmetz employs a traditional and sustainable approach in both the vineyard and the cellar. The grapes are harvested by hand and undergo spontaneous fermentation without the addition of commercial yeasts.

The Brauneberger Juffer Riesling Kabinett from Weingut Günther Steinmetz is an excellent representative of the classic Mosel Rieslings. This wine combines delicate fruit aromas with lively freshness and pronounced minerality. The grapes come from the renowned Brauneberger Juffer vineyard, situated on the steep slate slopes along the Mosel. This unique soil structure contributes to the wine's characteristic minerality and finesse.

This Kabinett tantalizes the senses with aromas of stone fruit such as nectarine and peach, complemented by subtle notes of wet pebbles. On the palate, the wine offers refreshing acidity and a moderate body, resulting in a harmonious and persistent finish. This versatile wine is an excellent accompaniment to Asian dishes, both spicy and mild, and pairs perfectly with seafood, fish dishes, and fresh salads with sweet dressings.

The clean finish is exceptionally long and emphasizes the purity of the wine. James Suckling awarded the previous vintage of this wine an impressive score of 96 points, which underscores the exceptional quality and potential of this Riesling.

FUN FACT: In the 'Attachments' tab, you will find the official factsheet for this fine wine. We will automatically send this to you upon ordering this wine. The wine is stored in our climate-controlled Wine Warehouse, and if you come to collect the wine, you will often receive a nice discount . You will see your discount immediately when you select 'Pick up' on the checkout page. We are located in Dordrecht, almost next to the A16, with ample parking. Click here for our address.

The 2025 Günther Steinmetz Riesling Brauneberger Juffer Kabinett is a classic Mosel Riesling with a light-footed structure, pronounced freshness, and a fine balance between lively acidity and subtle natural residual sweetness. The wine typically has a low alcohol content, bright fruit (think green apple, white peach, lime), floral notes, and characteristic minerality thanks to the slate soil of the Brauneberger Juffer vineyard.

This combination of characteristics makes the wine particularly versatile in gastronomy. Below are some suitable food and wine pairings, with an explanation of why they match the character of the wine well:

1. Spicy and aromatic Asian dishes
Think of Thai green curry with chicken, Vietnamese spring rolls, or Korean kimchi dishes with a mild spiciness.

Why this fits well:
The wine's fresh acidity and slight residual sweetness provide balance and refreshment to the spiciness and piquant character of the dish. Furthermore, the wine's aromatic complexity pairs well with herbs such as ginger, lemongrass, and coriander.

2. Sushi and sashimi
Especially combinations with salmon, tuna, avocado, or cucumber.

Why this fits well:
The saltiness of the fish and soy is counterbalanced by the wine's fruity and slightly sweet profile, while the acidity provides a fresh finish to every bite. The wine's low alcohol and light body do not disrupt the delicate flavors of the sushi.

3. Soft or creamy cheeses
Such as young goat cheese, Camembert, Brie, or even a blue cheese with mild intensity.

Why this fits well:
The fresh acidity of the wine cuts beautifully through the creaminess of the cheese, while the residual sweetness softens the saltiness and intensity of the cheese. The combination creates balance and harmony.

4. Roasted or grilled vegetable dishes
For example, grilled pumpkin with honey and thyme, or carrot with cumin and orange zest.

Why this fits well:
The slightly sweet notes in the wine enhance the natural sweetness of roasted vegetables, while the acidity keeps the dish light and lively. This makes for a balanced and flavorful combination.

5. Salads with fruit and nuts
For example, a salad with arugula, apple, walnuts, and a honey-lemon vinaigrette.

Why this fits well:
The wine pairs seamlessly with the fresh and fruity character of the dish, while the residual sweetness and acidity are beautifully balanced with the acidity of the vinaigrette and the nuttiness of the walnuts.

6. Lightly spiced Middle Eastern dishes
Such as couscous with apricot, roasted chickpeas, mint, and lemon.

Why this fits well:
The fruitiness and lively acidity of the wine enhance the fresh herbs and the sweetness of the dried fruit, without disrupting the refinement of the dish.