2025 Eve & Michel Rey Macon Vergisson Sélection La Roche
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Body: full-bodied. Fuller than most white wines from ; 13% alcohol.
Acidity: medium. from the temperate climate of .
Aromas: stone fruit, tropical fruit and orchard fruit, typical of
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Log inEve and Michel Rey jointly run this small estate in the beautiful village of Vergisson, nestled between the Roche de Vergisson and the Roche de Solutré. They handle all the cellar and vineyard work themselves, so they know every vine. Michel is an exceptionally eager winemaker, and Eve is a true perfectionist. This is likely why the wines from this relatively young estate have improved significantly in recent years. No insecticides or pesticides are used, the soil is cultivated year-round with respect for nature, and the grapes are harvested by hand, with the grapes transported in small crates. What delicious, young-drinking wines for this price!
Eve and Michel Rey care for their vines as naturally as possible, and because they have so few vineyards, they can tend all their vines by hand. They use only organic treatments, if any are necessary, and plow the soil instead of using herbicides.
Grapes are crushed whole bunches in a gentle pneumatic press and fermented with indigenous yeasts in temperature-controlled stainless steel tanks. Wines are aged for at least 10 months in primarily used French oak barrels. Very little sulfur is added at any stage; wines are bottled unfiltered.
The Rey Macon Vergisson Sélection has a light straw-yellow color with ripe yellow fruit on the nose and distinct notes of butter and vanilla, thanks in part to the refined use of oak. The palate is round with beautiful minerality and fresh acidity. The Macon Vergisson Sélection is a full-bodied yet elegant organic white Burgundy with a beautiful minerality and, importantly, a fantastic price for a wine of this caliber.
FACT : In the "Attachments" tab, you'll find the official fact sheet for this fine wine. We'll automatically send it to you when you order it. The wine is stored in our climate-controlled Wine Warehouse, and if you pick it up, you'll often receive a nice discount . You'll see your discount immediately when you select "Pick up" at checkout. We're located in Dordrecht, right next to the A16 motorway, with ample parking. Click here for our address.
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Wine features
Domaine Michel Rey is a small domaine in Vergisson where organic work is done. Eve and Michel Rey run this small domaine together in the beautiful village of Vergisson between the Roche de Vergisson and the Roche de Solutré. They do all the work in the cellar and the vineyard themselves and therefore know every vine. As a winemaker, Michel is extremely eager to learn and Eve is a huge perfectionist. That is probably why the wines of this relatively young winery have improved considerably in recent years. No insecticides or pesticides are used, the soil is worked all year round with respect for nature and the grapes are picked by hand and transported in small boxes. The price / quality is very good for their entire range.
The vineyards are sandwiched between two gigantic rocks: Roche de Vergisson and the famous Roche de Solutré. Eve comes from an old winemaking family in Julienas (Beaujolais), where they also own 1 hectare of vineyard. She does everything together with her husband Michel, who learned the trade from his father-in-law. As a winemaker, he is extremely eager to learn. He is one of the fast rising stars of the Maconnais. Although Michel will be the last to admit that and fortunately that is also reflected in the price. He prefers to work all day in the vineyards.

Deze elegante Mâcon-Vergisson toont rijp geel fruit met zachte boter- en vanilletonen van verfijnd houtgebruik, duidelijke mineraliteit en frisse zuren die voor een rond mondgevoel en mooie balans zorgen. Door die frisse zuren en minerale structuur snijdt de wijn vet van gerechten door en vult hij rijke, romige sauzen aan, terwijl de boterige houttonen prachtig harmoniëren met gevogelte en volle kazen. Het beste resultaat krijgt u bij bijvoorbeeld langzaam geroosterde kip of kipfilet met een beurre blanc, gegrilde of in de pan gebakken witte vis en vette soorten zoals zalm of tonijn, en bij licht gerijpte kazen zoals Comté of een romige Brie.
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