2025 Domaine Frantz Chagnoleau Pastoral Pouilly-Fuissé
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Body: full-bodied. Like most white wines from ; 12.5% alcohol.
Acidity: medium. from the temperate climate of .
Aromas: stone fruit, tropical fruit and orchard fruit, typical of
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Log inDomaine Frantz Chagnoleau is a small estate run by two talented winemakers, Frantz Chagnoleau and his wife Caroline Gon (winemaker at Héritiers du Comte Lafon). Frantz has a degree in oenology, having gained his experience working for Olivier Merlin in the Mâconnais. Caroline has two degrees in agricultural engineering and oenology; she worked at Newton Vineyards in Napa Valley before returning to France to work with Dominique Lafon as head winemaker for Héritiers du Comte Lafon. Having Dominique as a friend and mentor has had a profound influence on the pair, evident in a line-up of pure, terroir-driven Mâconnais wines.
Since 2013, all vineyards have been certified organic. Like Lafon, this dynamic duo believes in minimal intervention, including using only indigenous yeast, as the best way to express the nuances of each unique terroir. Aging takes place in largely large, used French oak, with harvesting done entirely by hand, plot by plot, allowing each vine to achieve the right balance of sugar and acidity before being picked. This dynamic duo are one of the most talented teams in all of Burgundy, farming the old-fashioned way and making micro-quantities of single vineyard white Burgundy from some of the best Chardonnay terroirs in the world.
The Saint-Véran La Roche comes from a 0.42 hectare plot in Chasselas, planted with 70-year-old Chardonnay vines on marl soils. This mid-altitude exposure offers an ideal balance of sunlight and coolness, resulting in grapes with excellent acidity and aromatic complexity. l
Vinification and maturation of Saint-Véran La Roche
The grapes are harvested by hand and carefully selected. After a soft pressing, the juice undergoes spontaneous fermentation with indigenous yeasts in mainly used French oak barrels, of which approximately 10% are new. The wine is then aged for 12 months on the fine lees, followed by an additional 3 months of maturation in stainless steel tanks to preserve freshness.
Tasting notes: colour, aroma and flavour
The Saint-Véran La Roche presents itself with a bright, golden color. On the nose, the wine offers a powerful expression of citrus fruits and white flowers, with subtle mineral and salty notes. On the palate, the wine is tight and fresh, with a delicate tension and a long, mineral finish that makes the mouth tingle.
Would you like to order wines from Domaine Frantz Chagnoleau Saint-Véran La Roche online?
The Domaine Frantz Chagnoleau Saint-Véran La Roche is available in our conditioned Wine Warehouse. When picking up, you often receive a nice discount, which is immediately visible when you choose 'Pick up' on the checkout page. Our pick-up point is located in Dordrecht, near the A16, with ample parking. Click here for our address.
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Wine and food combinations
Grilled sea bass with lemon and fresh herbs
The fresh acidity and mineral notes of the wine complement the delicate taste of the fish and the citrus aromas.Goat cheese, walnut and honey salad
The creamy texture of the cheese and the sweetness of the honey are balanced by the lively freshness of the wine.Risotto with green asparagus and Parmesan cheese
The creamy risotto and the earthy flavours of the asparagus complement the structure and fresh character of the wine.Scallops with a beurre blanc sauce
The soft texture of the scallops and the rich sauce are refreshed by the wine's lively acidity and mineral finish.Lobster with a lemon butter sauce
The sweetness of the lobster and the rich sauce find a perfect partner in the fresh and complex structure of the Saint-Véran La Roche.
Character
The wine
- 100%
Origin
Bottle
Wine features
Parker
The Wine Advocate
RP 93
Reviewed by:
William Kelley
Release Price:
NA
Drink Date:
2023 - 2035
A complementary blend of two parcels, one picked early and the other late, the 2020 Pouilly-Fuissé Pastoral unwinds in the glass with aromas of apples, pears and orange zest mingled with nutmeg and wheat toast. Medium-bodied, bright and lively, with a tightly wound core and a long, precise finish, it's a seamless, understated wine that's faithful to the elegant, fine-boned house style.
Published: Sep 08, 2022
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Vinous
93
Drinking Window
2029 - 2044
From: Mâconnais 2024 & 2025: Definitely Worth Your Time (Sep 2026)
From vines located in Vergisson, the 2024 Pouilly-Fuissé Pastoral is raised one-third in demi-muids and the remainder in pièces. Again, this is quite reductive on the nose, which is difficult to read at the moment. The palate is fresh and very lively on the entry (as if compensating for the aromatics) with stem ginger and peppery notes. Very harmonious, complex and long in the mouth, this has huge potential, though it will require some patience.
- By Neal Martin, July 2026
Co-proprietors and husband-and-wife team Frantz Chagnoleau and Caroline Gon guided me through their latest wines, which I tasted from barrel at their tiny winery in La Roche-Vineuse.
“We did not have much of a problem with sanitary conditions,” Chagnoleau told me as we broached his 2024s. “We started picking on September 9 for 15 days, stopping for two or three days. The yields are around 45 hl/ha. The pH levels are all between 3.15 and 3.20 compared to 3.30 in the previous vintage. We did a gentler and longer press than usual, around three and a half hours. As usual, the wines are raised entirely in used foudres and will be bottled in July.”
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Domaine Frantz Chagnoleau is located in the picturesque village of Pierreclos and covers (only) 6.8ha. Frantz is undoubtedly one of the great talents of the Mâconnais. His wife is a manager at Héritiers Du Comte Lafon! In terms of wine, it is already a top couple!
Domaine Frantz Chagnoleau is a small estate run by two talented winemakers, Frantz Chagnoleau and his wife Caroline Gon (winemaker at Héritiers du Comte Lafon). Frantz has a degree in oenology and gained his experience with Olivier Merlin in the Mâconnais. Caroline has two degrees in agricultural engineering and oenology; She worked at Newton Vineyards in Napa Valley before returning to France to work with Dominique Lafon as head winemaker for Héritiers du Comte Lafon. The relationship with Dominque as a friend and mentor has had a profound influence on the pair, evidenced by a lineup of pure, terroir-driven Mâconnais wines.
Since 2013, all vineyards are certified organic. Similar to Lafon, this dynamic duo believes in minimal intervention, including using only native yeast, as the best way to express the nuances of each unique terroir. Aging takes place in largely large, used French oak, harvesting is done entirely by hand, parcel by lot, allowing each vine to reach the correct balance of sugar and acidity before picking. This dynamic duo are one of the most talented teams in all of Burgundy, farming the old fashioned way and micro-batching single vineyard white Burgundy from some of the best Chardonnay terroirs in the world.
De 2025 Domaine Frantz Chagnoleau Pastoral Pouilly-Fuissé toont rijp appel- en peerfruit met sinaasappelschil, subtiele nootmuskaat- en toasttonen van houtopvoeding, frisse, precieze zuren en een minerale, medium-bodied structuur. Dankzij die zuurgraad en de verfijnde houtinvloed snijdt de wijn vetrijke sauzen en romigheid mooi aan terwijl hij tegelijkertijd de delicate smaken van witte vis en schelpdieren niet overheerst, waardoor hij even goed bij gevogelte als bij zachte kazen past. Extra geslaagd zijn bereidingen zoals kort gebakken coquilles, gepocheerde of licht gegrilde tarbot met beurre blanc, gegrilde kreeft of kip in een lichte roomsaus en paddenstoelenrisotto of romige, licht gerijpte kazen zoals Brie of jonge Comté.
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