2025 Cignomoro Pepe Nero Bianco
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Body: medium-bodied. Fuller than most white wines from ; 12% alcohol.
Acidity: medium. The warm climate of .
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Log inAt Cignomoro, the focus is very consciously on the choices they make and have made. They consciously chose Puglia, consciously the vineyards, and to grow their vines there. They made this choice because they believe they can produce wine here that speaks for itself. The power of the sun, wind, and sea ensures that every sip is unique. They chose the “red lands” between Manduria and Carosino. Using the latest vinification techniques, without forgetting the value of a family winery, they ensure that Cignomoro wines can be counted among the best in Puglia.
The Cignomoro Pepe Nero Bianco is a blend of Verdeca, Bianco D'Alessano, and Minutolo. The grapes are first chilled after harvest followed by cold pressing, after which fermentation takes place in stainless steel tanks under controlled temperatures between 16 and 18°C. In the glass, the wine has a light straw-yellow color with golden reflections. Aromatic on the nose with notes of white flowers, green apple, citrus fruit, and pineapple. On the palate, a fruity taste with pleasant acidity and a lingering finish. A delicious glass to enjoy on its own and a good wine for the terrace, but it also pairs very well with fish and seafood.
Character
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Wine features
At Cignomoro it is very consciously about the choices they make and have made. They consciously chose Puglia, consciously for the vineyards and to grow their vines there. They chose this because they believe that they can make wine here that speaks. The power of the sun, wind and sea ensure that every sip is unique. They chose the “red lands” between Manduria and Carosino.
Since nature has set times that should not be rushed, those who drink Cignomoro choose something that clearly says who they are. They have chosen to do something different and be distinctive in Puglia and offer a very different taste from the historic wine tradition in Puglia. Wine is given time at Cignomoro and people follow the clock of nature, but with the latest vinification techniques without forgetting the value of a family winery, they ensure that the wines of Cignomoro can be counted among the best in Puglia.
De 2025 Cignomoro Pepe Nero Bianco presenteert zich met frisse zuren en een levendig smaakpalet van witte bloemen, groene appel, citrus en een vleugje ananas, met een prettige, aanhoudende afdronk die licht goudgeel in het glas schijnt. Door die sprankelende frisheid en pure fruitigheid begeleidt hij witte vis en schelp- en schaaldieren op een elegante manier, waarbij het zuur en de fruittonen de delicate smaken verfijnen zonder te overheersen; op het terras of bij de borrel werkt hij ook uitstekend als verfrissend aperitief. Kies voor lichte bereidingswijzen zoals stomen, kort bakken in olijfolie met citroen- of kruidenaccenten, grillen of zelfs ceviche-achtige bereidingen om de harmonie tussen wijn en gerecht maximaal te laten spreken.
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