2025 Château Les Carmes Haut-Brion Magnum

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Cellar wine - 6 more years to mature
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PREMIERE - EXPECTED SPRING 2028 - MAGNUM (1.5L) VERSION

Château Les Carmes Haut-Brion 2025 belongs to the absolute top of Bordeaux 2025 and is regarded by various international critics as one of the greatest successes of the vintage. With scores of up to 100 points, a historically high proportion of Cabernet Franc, and a style that prioritizes precision, tension, and refinement, the estate once again confirms its unique position within Bordeaux. The 2025 combines impressive concentration with striking freshness and an almost weightless elegance.

Winery Château Les Carmes Haut-Brion

Château Les Carmes Haut-Brion occupies a unique position within Bordeaux. Situated as a green enclave within the city limits of Bordeaux, the estate boasts a distinctive terroir of gravel, clay, and limestone. Under the leadership of Technical Director Guillaume Pouthier, the château has developed into one of the region's most innovative and admired producers.

Pouthier consciously chooses a style that deviates from the classic Bordeaux approach. Whole clusters play an important role during fermentation, extraction is carried out with great care, and precision and balance are constantly sought during aging as well. The result is wines that are not driven by pure power, but by tension, detail, energy, and terroir expression.

A historical assemblage

The 2025 consists of 54% Cabernet Franc, 29% Cabernet Sauvignon, and 17% Merlot. This makes this wine one of the most Cabernet Franc-driven editions ever produced at the château, comparable to the legendary 2016 vintage. Due to low fruit set in Merlot, the total proportion of Cabernet grapes reached a remarkable 83%, the highest level in the modern history of the estate.

This exceptional composition gives the wine a distinct aromatic identity with floral finesse, graphite-like minerality, and an impressive structure that remains simultaneously refined and energetic.

Volume 2025

The growing season started early and was characterized by high light intensity and exceptionally high levels of UV radiation. After a wet winter and a relatively classic spring, a long dry period of nearly three months without precipitation followed. The vines responded by producing smaller berries, resulting in extra concentration and a high amount of tannins.

However, 2025 differs fundamentally from, for example, 2022. Thanks to lower alcohol levels, extraction was less aggressive, placing less emphasis on power and volume and more on precision, structure, and definition. According to Guillaume Pouthier, this vintage is more about architecture than amplitude, where every element of the wine remains sharply defined.

Vinification and aging

The grapes were harvested between September 7 and 19. As much as 65% of the fermentation took place with whole bunches, one of the highest percentages within Bordeaux. Skin maceration lasted approximately 45 days at relatively low temperatures of around 27 degrees Celsius, considerably longer and gentler than at many traditional Bordeaux producers.

Aging takes place in a combination of 70% new French oak barrels, 19% large 18-hectoliter wooden vats, and 11% amphorae. This approach ensures that the wine retains its tension, energy, and aromatic purity. With only 13% alcohol, the balance remains remarkably fresh and refined.

Color, smell and taste

The 2025 presents a deep ruby red with purple reflections. The nose is exceptionally complex with aromas of pomegranate, cassis, mulberry, blackcurrant, and ripe blackberries. Additionally, refined notes of iris, peony, lavender, and violets appear, supported by graphite, cedarwood, incense, blood orange, iron, liquorice, and subtle spicy accents.

On the palate, the wine combines concentration with remarkable lightness. The texture is silky and refined, while the core of dark fruit provides depth and power. The tannins are abundant yet fully integrated and velvety. Notes of dark berries, spices, graphite, incense, and mineral accents are supported by a lively freshness and a striking salinity.

What makes this wine special is its combination of intensity and weightlessness. Despite the enormous concentration, everything remains clear, precise, and energetic. The long finish is characterized by floral nuances, dark fruit, minerality, and an impressive tension that lingers for minutes.

Summary of professional reviews

Yohan Castaing of The Wine Advocate rates the wine 95-98 points and praises the combination of tension, elegance, and clarity. He describes aromas of pomegranate, iris, peony, cassis, and dark berries, combined with a long, mineral-driven finish. According to him, the wine is more densely structured than the 2022, but at the same time perfectly balanced.

James Suckling awards 99-100 points and describes the wine's precision as seductive and intellectual. He highlights floral notes, graphite, iron, blood orange, and black fruit, combined with intense yet melting tannins. Antonio Galloni rates the wine 96-98 points and speaks of a deep, powerful Les Carmes that will require many years to fully develop. According to him, this vintage is among the most impressive and concentrated editions ever produced by Guillaume Pouthier and his team.

Falstaff, Yves Beck, and Jean-Marc Quarin also award the maximum score of 100 points. This places Château Les Carmes Haut-Brion 2025 undoubtedly among the most acclaimed wines of the entire en primeur campaign.

Available as of Apr 30, 2028
Type of Wine Red
Country France
Region Bordeaux
Appellation Pessac-Leognan
Icons Icon France
Winery Chateau Les Carmes Haut Brion
Grape Cabernet Franc, Cabernet Sauvignon, Merlot
Biological certified No
Natural wine No
Vegan No
Vintage 2025
Drinking as of 2032
Drinking till 2068
Alcohol % 13.5
Alcohol free/low No
Content Magnum (1.5 ltr)
Oak aging Yes
Sparkling No
Dessert wine No
Closure Cork
Promotion On Sale
Parker rating 96
James Suckling rating 98
Vinous rating 96
Tasting Profiles Bloemig, Complex, Donker fruit, Fris, Mineraal, Tannines
Drink moments Iets te vieren, Indruk maken, Lekker luxe
Sommy Pairing Beschrijving Deze 2025 Les Carmes Haut-Brion toont een mix van donkere bessen en cassis met bloemige topnoten van viooltje en iris, subtiele specerijen en grafietachtige mineraliteit, ondersteund door levendige frisheid en fluwelige, goed geïntegreerde tannines. Hierdoor werkt de wijn prachtig bij rundvlees, lam, wild, gevogelte en rijpe kazen omdat zijn zuurgraad en precieze tannines vet en umami doorsnijden en tegelijk de aromatische kruiden en geroosterde smaken versterken; probeer hem bij gegrilde ribeye of entrecote met een peper- of chimichurri-saus, langzaam gegaard schouder- of pootvlees van lam met rozemarijn en knoflook, eend of fazant met een kers- of bessensaus, stoofgerechten van wild of bij oude Comté, Manchego of een gerijpte Gouda voor optimale harmonie.

Parker

96

James Suckling

98

Vinous

96

Everything is special about this domain. It starts with the wine, which is highly sought after, but it also involves Philip Stark's incredible building. A highly innovative winemaker and a new vinification room since 2015 guarantee the vastly increased quality of this historic Chateau.

Guillaume Pouthier uses relatively many whole bunches and they undergo a long fermentation. The maturation in barrels, foeders and amphorae is also extremely long. Sometimes as long as 24 to 30 months. The Cabernet Franc character of Les Carmes Haut Brion is always evident, as is the characteristic low alcohol content. In recent years, this Chateau has been one of the top in Bordeaux.

Deze 2025 Les Carmes Haut-Brion toont een mix van donkere bessen en cassis met bloemige topnoten van viooltje en iris, subtiele specerijen en grafietachtige mineraliteit, ondersteund door levendige frisheid en fluwelige, goed geïntegreerde tannines. Hierdoor werkt de wijn prachtig bij rundvlees, lam, wild, gevogelte en rijpe kazen omdat zijn zuurgraad en precieze tannines vet en umami doorsnijden en tegelijk de aromatische kruiden en geroosterde smaken versterken; probeer hem bij gegrilde ribeye of entrecote met een peper- of chimichurri-saus, langzaam gegaard schouder- of pootvlees van lam met rozemarijn en knoflook, eend of fazant met een kers- of bessensaus, stoofgerechten van wild of bij oude Comté, Manchego of een gerijpte Gouda voor optimale harmonie.

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