2025 Château Kirwan Margaux Grand Cru Classé
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- Cellar wine - 6 more years to mature
- Serve at 16-18°C
Expected April-June 2028
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- Cellar wine - 6 more years to mature
- Serve at 16-18°C
How does this wine taste?
How full and heavy the wine feels in your mouth, like the difference between skimmed milk and cream. More alcohol, sugar and oak ageing make a wine fuller.
The drying, grippy feel on your gums and tongue, as with strong tea. It comes from the skins and seeds of black grapes and from oak, and softens with age.
How much sugar you taste, from dry to sweet. Fruity is not the same as sweet: a dry wine can taste of ripe fruit.
How fresh and juicy the wine is: acidity makes your mouth water. High acidity tastes lively and refreshing, low acidity soft and round.
What we taste What you taste Click a taste for what it means
The bars follow how sommeliers taste (WSET): body, tannin, sweetness and acidity, each from low to high.
Body: full-bodied. Like most red wines from ; 13.5% alcohol.
Tannin: firm. Aged in oak.
Sweetness: dry. Red wine from is almost always dry.
Acidity: medium. The temperate climate of .
Nothing noted for this wine yet. What do you smell, and how long does the taste linger?
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Winery Château Kirwan
Château Kirwan belongs to the historic Grand Cru Classés of Margaux and has been part of the Bordeaux elite since the classification of 1855. The château is owned by the Schÿler family and is known for a style in which elegance, refinement, and aromatic precision take center stage. In recent years, there has been a strong focus on terroir expression and finer extraction, resulting in wines displaying more tension and purity. Kirwan combines classic Margaux elegance with sufficient concentration for long aging. More information about this winery can be found under the Winery tab.
Region, climate and location
Château Kirwan is located in Margaux, an appellation known for elegant and aromatic Bordeaux with refined tannins. The vineyards lie on deep gravel soils that ensure excellent drainage and optimal ripening of Cabernet Sauvignon, while underlying clay provides extra balance and freshness. The 2025 vintage was characterized by a hot, dry, and early season. Despite the heat, Kirwan managed to maintain a remarkably fresh style. A prolonged water shortage from the summer resulted in small grapes with high concentration, while rain between late August and early September proved crucial to balance ripening. As a result, tannins, acidity, and sugar were able to develop remarkably harmoniously.
Vineyards and grape varieties
The blend of Château Kirwan 2025 consists of 63% Cabernet Sauvignon, 25% Merlot, 7% Cabernet Franc, 4% Petit Verdot, and 1% Carménère. Cabernet Sauvignon clearly forms the backbone of the wine, providing structure, freshness, and length, while Merlot ensures roundness and suppleness.
Yields were relatively low at approximately 25 hl/ha, partly due to the small berries that developed as a result of the drought and heat. Despite normal bunch numbers, the grapes remained remarkably small, even smaller than in 2022. This resulted in high concentration and phenolic ripeness without loss of freshness.
Harvest, vinification and aging
The harvest took place between September 9 and 20 under excellent conditions. All five grape varieties ripened remarkably evenly, allowing plot after plot to be harvested without interruption.
Following selection, a maceration of approximately twenty days took place, during which both alcoholic and malolactic fermentation occurred simultaneously. This approach contributes to softer tannins and greater integration. Subsequently, the wine was immediately transferred to French oak barrels, approximately 35% of which were new. With an alcohol content of 13.5% and a pH of 3.50, the wine displays a remarkably classic balance, especially considering the warm conditions of the year.
Color, smell and taste
The 2025 Château Kirwan initially requires some air but then opens impressively. On the nose, notes of blackberries, blueberries, and black cherries, complemented by violets, subtle spiciness, and light undertones of forest floor. Additionally, nuances of dark chocolate, tobacco, and graphite provide extra depth.
On the palate, medium to full-bodied in style, with a strikingly refined texture. The tannins are silky and soft, almost velvety, while a clear line of acidity lends the wine freshness and tension. Despite the concentration, the wine never feels heavy, but rather classic and precise.
The style is typically Margaux. Elegant, aromatic, and refined, yet with sufficient concentration and structure to age beautifully. The finish is long, smooth, and harmonious, with dark fruit, floral notes, and subtle minerality that linger.
Development and drinking window
The 2025 Château Kirwan possesses excellent aging potential and will refine further in the coming years. The combination of fresh acidity, ripe tannins, and concentrated fruit gives the wine a classic structure that will develop beautifully in the bottle.
According to Neal Martin, the optimal drinking window lies between 2032 and 2055. In the first few years, the wine will primarily display elegance and fruit, after which additional complexity, spiciness, and tertiary nuances will further develop.
Summary of professional reviews
93-95 points – Neal Martin, Vinous: praises the seductive combination of blackberries, blueberries, violets, and refined tannins, with a classic Margaux finish full of elegance. 93-94 points – James Suckling: describes the wine as attractively pure, mineral, and precise, with dark fruit, chocolate, and a juicy finish. Both critics emphasize the refinement and balance of this vintage. The full review texts can be found in the tab: Professional reviews.
Wine & Food Pairing and Discount
If available, you will find the official factsheet and additional information about this fine wine in the 'Attachments' tab. We will automatically send these to you upon ordering this wine. The wine is stored in our climate-controlled Wine Warehouse, and if you come to collect the wine, you will often receive a nice discount. You will see your discount immediately when you select 'Pick up' on the checkout page. We are located in Dordrecht, situated almost next to the A16 with ample parking. Click here for our address.
You can read full wine reviews from Parker, Suckling, Vinous, and Wine Spectator, among others. Need advice on finding the ideal wine for your dish? Click here for our exclusive Sommelier. Free for Grandcruwijnen customers. In the Food tab, you will find advice on what to look for for the right food and wine pairing, and a number of dish suggestions from our Sommelier.
Character
The wine
Origin
Bottle
Wine features
James Suckling
Score
93-94
Château Kirwan Margaux 2025
Tuesday, Apr 21, 2026
Color
Red
Country
France
Region
Bordeaux
Vintage
2025
Download Shelftalker
The purity of fruit is very attractive, with blackberries, black cherries and dark chocolate. Medium- to full-bodied with a juicy finish. A solid Kirwan.
James Suckling
Senior Editor
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Vinous
(93-95)
Drinking Window
2032 - 2055
From: Hot Body, Cold Blood: 2025 Bordeaux En Primeur (May 2026)
The 2025 Kirwan takes a little time to settle in the glass, but it is worth the wait as it coalesces and reveals very seductive blackberry and blueberry fruit, pressed violet and light undergrowth scents. Fine delineation. The palate is medium-bodied with silky, smooth tannins, a keen line of acidity, velvety and caressing, with ample weight on the quintessentially Margaux finish. What a beautiful wine in the making.
- By Neal Martin on May 2026
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94
Ratings: 95 Decanter, 94-96 Alexandre Ma, 94 Jane Anson, 94 Vinum, 94 Falstaff Magazine, 93-94 James Suckling, 91-93 The WIne Palate/Lisa Perrotti-Brown
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- Troisième Grand Cru Classé en 1855
Chateau Kirwan has belonged since 1925 to the Schÿler family, a négociants family from Bordeaux. The vineyard of 37 hectares is divided into two parts, 2/3 is a ridge of stones around the castle in Cantenac, where the Cabernet is planted. 1/3 contains more clay west of the appellation, where the Merlot is planted. The family has made huge investments to bring the cru to a very high level in terms of quality. Today it is Philippe Delfaut who vinifies and gives more and more refinement and elegance.
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