2025 Chateau d'Esclans Whispering Angel Rose Jeroboam (3 liter)
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| Type of Wine | |
|---|---|
| Country | France |
| Region | |
| Appellation | |
| Winery | |
| Vintage | 2025 |
| Grape | , , |
| Content (Alc) | 3 ltr (13%) |
| Drink window | 2026 - 2028 |
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Uiterlijk
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Wijngegevens
Automatisch ingevuld vanuit productgegevens.
Persoonlijke gegevens
Sacha Lichine settled in La Motte-en-Provence in 2006 and bought Château d'Esclans from a Swedish family. Sacha is the son of the world-famous winemaker and writer Alexis Lichine. It may sound arrogant, but his goal was to produce the best rosé in the world, one that could rival the top Montrachets. To realize this ambition, he entrusted the vinification to Patrick Léon, who was the winemaker at Mouton Rothschild for 23 years. As a result, for example, Whispering Angel has been selling out in no time for years. In late November, Château d'Esclans was named 'The European Winery of the Year 2014' by Wine Enthusiast magazine. It is the first time in history that a winery producing primarily rosé wines has been awarded this 'Oscar for wines'.
The Whispering Angel is internationally one of the most popular rosés and, alongside the cult rosé Garrus, the wine with which Chateau d'Esclans has garnered worldwide fame. This rosé owes its name to the small chapel on the estate where two whispering angels are depicted on the wall. This image is also featured on the label of the Whispering Angel. The Whispering Angel has the typical light grey-pink color that characterizes a Provence rosé. The rosé has an aromatic bouquet, excelling in minerality and elegance. A beautiful glass of wine, elegant, broad, and rich with a lovely freshness and light spiciness. Intense flavor with aromas of apricots, red currants, and strawberries.
Double magnum edition of 3 liters in an incredibly beautiful bottle.
The vineyards of Chateau d'Esclans are very favorably situated on a south-westerly slope on clayey and calcareous soil. The Garrus is made exclusively from 80-year-old Grenache and Rolle vines. The grapes are first tasted, then hand-picked very early in the morning (to prevent spontaneous fermentation due to the heat) and sorted for quality up to three times. Maceration takes place between 10 and 12°C, ensuring maximum fruitiness and, moreover, a selection of pure free-run juice for pressing. A full, eight-month Burgundian Batonnage takes place in 600-liter oak barrels, with the temperature fully controlled between 12 and 16°C.
FUN FACT: In the 'Attachments' tab, you will find the official factsheet for this fine wine. We will automatically send this to you upon ordering this wine. The wine is stored in our climate-controlled Wine Warehouse, and if you come to collect the wine, you will often receive a nice discount. You will see your discount immediately when you select 'Pick up' on the checkout page. We are located in Dordrecht with ample parking. Click here for our address.
Always delicious
James Suckling
“Delicious, a remarkable effort”
(The Wine Spectator)
“Chewy and mouthwatering”
Decanter
“The Cool thing you have to drink» … also impressively good”
Ray Isle (Food & Wine)
“Dense and rich with lovely texture”
Anthony Dias Blue (The Tasting Panel)
“Very clear and clean and will gain flavors during the year”
Steven Spurrier
“Absolutely stunning”
Matthew Jukes
“Loaded onto yachts on the Côte d'Azur and consumed in quantity by connoisseurs”
Serena Sutcliffe
“Whispering Angel is all about luxury: the luxury of flavour, the luxury of texture…”
Anthony Garland On Wine
92 Points
“Not biting, more cleansing. Layered and not hard to drink.”
The Drinks Business
94 Point
| Packing information | Box |
|---|---|
| Type of Wine | Rosé |
| Country | France |
| Region | Provence |
| Appellation | Côtes de Provence |
| Winery | Chateau d'Esclans |
| Grape | Grenache, Rolle, Vermentino |
| Biological certified | No |
| Natural wine | No |
| Vegan | No |
| Vintage | 2025 |
| Drinking as of | 2026 |
| Drinking till | 2028 |
| Alcohol % | 13 |
| Alcohol free/low | No |
| Content | 3 ltr |
| Oak aging | No |
| Sparkling | No |
| Dessert wine | No |
| Closure | Cork |
| James Suckling rating | 92 |
| Tasting Profiles | Bloemig, Droog, Fris, Fruitig, Groen & grassig, Licht, Mineraal, Rond, Rood fruit, Soepel, Wit fruit |
| Drink moments | Barbecue, Borrelen, Cadeau!, Iets te vieren, Indruk maken, Lekker luxe, Met vrienden, Open haard, Romantisch, Summer party, Terras, Voor alledag |
| Sommy Pairing Beschrijving | Deze Whispering Angel Jeroboam opent met een elegant, licht grijsroze boeket van abrikoos, aardbei en rode bessen, ondersteund door een uitgesproken mineraliteit, frisse zuren en een subtiele kruidigheid die de rijke, zijdezachte textuur in balans houdt. Door die frisse zuurgraad en verfijnde fruitigheid snijdt de wijn vet van charcuterie en gesmolten kazen weg, accentueert hij zachte gevogeltegerechten en geeft hij salades een knisperende lift, waarbij gegrilde of geroosterde kip met citroen en Provençaalse kruiden, een salade niçoise of een zorgvuldig samengestelde charcuterieplank met olijven en cornichons extra goed uit de verf komen. |
James Suckling
Score
91
Vintage
2025
An elegant and scented nose of pink cherry pits, peach skin and cherry blossoms. Medium-bodied with fresh, round acidity and a textured finish. Elegant and pure finish. Drink in 2027.
Zekun Shuai
Senior Editor
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Château d'Esclans is an impressively large (267 hectares) wine estate in La Motte, southeast of the town of Draguignan. It was bought by Sacha Lichine in 2006 and covers 44 hectares of vines of different varieties with an average age of eighty years. Using the advice and knowledge of Patrick Léon (ex-Château Mouton Rothschild) and international consultant Michel Rolland, a series of five types of rosé and red wine is produced. We at Château d'Esclans de Whispering Angel, Les Clans and Garrus. All these oak-aged rosés are without doubt among the best in the world.
Food Pairings
Deze Whispering Angel Jeroboam opent met een elegant, licht grijsroze boeket van abrikoos, aardbei en rode bessen, ondersteund door een uitgesproken mineraliteit, frisse zuren en een subtiele kruidigheid die de rijke, zijdezachte textuur in balans houdt. Door die frisse zuurgraad en verfijnde fruitigheid snijdt de wijn vet van charcuterie en gesmolten kazen weg, accentueert hij zachte gevogeltegerechten en geeft hij salades een knisperende lift, waarbij gegrilde of geroosterde kip met citroen en Provençaalse kruiden, een salade niçoise of een zorgvuldig samengestelde charcuterieplank met olijven en cornichons extra goed uit de verf komen.
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