2025 Château Cos d'Estournel Blanc

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152.46
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Cellar wine - 4 more years to mature
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Winery Château Cos d'Estournel

Château Cos d'Estournel belongs to the absolute elite of Bordeaux and is considered one of the most iconic estates of Saint-Estèphe. The château, known for its Oriental architecture and famous pagodas, was created by Louis-Gaspard d'Estournel, who, in the early 19th century, combined his vision of wine with influences from distant trade routes. Since 2000, the estate has been led by Michel Reybier, with innovation, terroir expression, and precision work at the forefront. In addition to the famous red Grand Vin, Cos d'Estournel Blanc has also become one of the absolute top white Bordeaux wines. More information about this winery can be found under the Winery tab.

Region, climate and location

Cos d'Estournel Blanc is produced in the northern Médoc, near the mouth of the Gironde. Unlike many other white Bordeaux wines, this terroir benefits from a relatively cool microclimate, combined with natural ventilation from the Atlantic Ocean. This ensures an exceptional aromatic profile and the preservation of freshness, even in warm years. The soils consist of a combination of calcareous clay and gravel, with the calcareous terroirs in particular playing a key role in the tension and precision of the wine.

The 2025 vintage saw early vine development, a recurring theme throughout the entire growing season. Significant rainfall in April was followed by a warm and dry summer. Nevertheless, the balance was maintained thanks to cooling from the Gironde and well-timed rain in late August. Notably, Cos d'Estournel Blanc has never been harvested so early since the wine's introduction in 2005, between August 25 and September 3. Despite the warm conditions, tension, freshness, and aromatic precision remained fully intact.

Vineyards and grape varieties

The blend of Cos d'Estournel Blanc 2025 consists of 56% Sauvignon Blanc and 44% Sémillon. The relatively high proportion of Sémillon plays an important role this year, lending extra depth, texture, and layering to the wine. Sauvignon Blanc provides tension, aromatic precision, and the pronounced freshness for which Cos Blanc is known. The calcareous clay soils perform exceptionally well in 2025 and enhance the linear tension of the wine. The estate has been investing for years in replanting and plot rotation, focusing on optimal terroir expression. Thanks to plot-specific vinification, each component of the blend can individually contribute to complexity and balance. Furthermore, the proximity of the Gironde ensures natural temperature regulation, essential for a wine of this precision.

Harvest, vinification and aging

The harvest of Cos d'Estournel Blanc took place exceptionally early, from August 25 to September 3, the earliest since the first vintage in 2005. The low yields helped keep the grapes optimally concentrated and healthy, despite the warm and dry conditions of the season. Thanks to the cooling influence of the Gironde, the freshness was preserved excellently. In 2025, the wine achieves approximately 13.17% alcohol, a pH of exactly 3.00, and a very high total acidity of 4.9. This explains the striking tension and liveliness noted by several wine journalists. The combination of ripe fruit and exceptional freshness makes this one of the most precise white Bordeaux of the year.

Color, smell and taste

Cos d'Estournel Blanc 2025 immediately stands out for its immense tension and aromatic layering. The aroma opens with fresh citrus, dried citrus peel, lime, and grapefruit, followed by honeysuckle, white flowers, and subtle floral nuances. Behind this, layers of ripe pear, white peach, and a refined chalky minerality emerge.

On the palate, the wine is full and concentrated, yet at the same time exceptionally energetic. The high acidity lends an almost electric tension to the wine, without ever becoming austere or harsh. James Suckling even speaks of an “electrifying acidity” and cautiously suggests that this might well be the best Cos d'Estournel Blanc ever. That combination of ripe fruit, tension, and depth is very impressive.

The relatively high proportion of Sémillon provides texture and breadth in the mid-palate, while Sauvignon Blanc ensures lift, precision, and length. The finish is very long, tight, and mineral, with citrus oil, floral notes, and a refined salinity that lingers. Neal Martin particularly emphasizes the fine tension and persistent finish, while Antonio Galloni praises the combination of power and mid-palate richness.

Development and drinking window

Cos d'Estournel Blanc 2025 has the concentration and structure to age beautifully, yet possesses enough charm to impress even when relatively young. In the first few years, citrus, floral notes, and tension dominate. With additional bottle aging, more complex aromas of honey, beeswax, dried citrus, and subtle spiciness will emerge. A drinking window from approximately 2028 to 2045 seems realistic. In top condition, this wine can likely continue to mature for even longer.

Summary of professional reviews

98-99 points – James Suckling: calls this a spectacular wine with electric acidity, enormous depth, and possibly the best Cos Blanc ever. 92-94 points – Neal Martin, Vinous: praises the tension, persistent finish, and focus. 90-93 points – Antonio Galloni, Vinous: emphasizes power, drive, and rich texture in the mid-palate. 93-95 points – Adrian van Velsen, Vinum: once again ranks the wine among the best white Médoc wines. The full review texts can be found in the tab: Professional reviews.

Wine & Food Pairing and Discount

If available, you will find the official factsheet and additional information about this fine wine in the 'Attachments' tab. We will automatically send these to you upon ordering this wine. The wine is stored in our climate-controlled Wine Warehouse, and if you come to collect the wine, you will often receive a nice discount. You will see your discount immediately when you select 'Pick up' on the checkout page. We are located in Dordrecht, situated almost next to the A16 with ample parking. Click here for our address.

You can read full wine reviews from Parker, Suckling, Vinous, and Wine Spectator, among others. Need advice on finding the ideal wine for your dish? Click here for our exclusive Sommelier. Free for Grandcruwijnen customers. In the Food tab, you will find advice on what to look for for the right food and wine pairing, and a number of dish suggestions from our Sommelier.

Available as of Mar 1, 2027
Packing information Box
Type of Wine White
Country France
Region Bordeaux
Appellation Saint-Estèphe
Winery Chateau Cos d'Estournel
Grape Sauvignon Blanc, Semillon
Biological certified No
Natural wine No
Vegan No
Vintage 2024
Drinking as of 2030
Drinking till 2048
Alcohol % 13
Alcohol free/low No
Content 0.75 ltr
Oak aging Yes
Sparkling No
Dessert wine No
Closure Cork
Promotion En Primeur, Excluded from Pickup discount, On Sale
Parker rating 92
James Suckling rating 99
Vinous rating 94
Tasting Profiles Complex, Droog, Fris, Licht, Mineraal, Rijk, Soepel, Steenfruit, Wit fruit
Drink moments Barbecue, Iets te vieren, Lekker luxe, Met vrienden, Romantisch, Summer party, Terras, Voor alledag
Sommy Pairing Beschrijving Deze Château Cos d'Estournel Blanc toont een verfijnde mix van kweepeer, mirabelpruim en bloemige tonen, met levendige citrusachtige zuren en een zachte, ronde textuur van Sémillon die voor lengte en elegantie zorgt. Dankzij die frisse aciditeit en subtiele ronding komt de wijn prachtig tot zijn recht bij gegrild of licht gebakken gevogelte, gegrilde of gestoomde schelpdieren en romige bereidingen zoals kreeft met beurre blanc, en versterkt hij salades en lichte groentegerechten; extra mooie combinaties ontstaan bij bereidingen met citroen, dille of lichte roomsausjes en bij gegrilde of snel aangebrachte korstjes die de aromatische finesse van de wijn accentueren.

Parker

92

James Suckling

99

Vinous

94

Château Cos d'Estournel is a winery in the Saint-Estèphe appellation in the Bordeaux region of France. It is also the name of the red wine produced by this property. The wine produced here was classified as one of fifteen Deuxièmes Crus (Second Growths) in the original Bordeaux Wine Official Classification of 1855.

Château Cos d'Estournel produces the eponymous grand vin, the second wine since the 1994 vintage, Les Pagodes de Cos from the estate's younger vines, as well as Château Marbuzet from fruit from nearby plots. The property is adjacent to Château Lafite-Rothschild in the neighboring commune of Pauillac. The name Cos refers to a "mound of pebbles" in the Gascon dialect and the name Cos d'Estournel was given in 1810 by Louis-Gaspard d'Estournel.

The estate has changed hands several times throughout its history, beginning in 1852 when it was purchased by English banker Charles Cecil Martyns. In 1869 it was sold to the Spanish Errazu family, only to be sold again 20 years later, in 1889, to the Hostein family from Bordeaux. Through his marriage to Marie-Thérèse Hostein, Louis-Victor Charmolue, who also owned Château Montrose, acquired control of Cos d'Estournel in 1894. In 1917 it was sold to Fernand Ginestet. The chateau has remained in the Ginestet family ever since, becoming part of Domaines Prats in 1970, the combined property of the Ginestet and Prats families, and controlled by Bruno Prats.

In June 2008, it was announced that Michel Reybier, the current owner of Cos d'Estournel, has purchased Napa winery Chateau Montelena. However, in November 2008, this agreement was canceled, the termination of the transaction by Chateau Montelena allegedly due to the fact that Reybier Investments had "been unable to meet its obligations". From an estate of 100 hectares, the vineyard area extends over 70 hectares (170 acres), divided into 30 parcels, mainly composed of the grape varieties 60% Cabernet Sauvignon and 40% Merlot, with a small cultivation of Cabernet Franc and Petit verdot that seems participate too little in modern production. Annual production is typically 32,000 cases.

Deze Château Cos d'Estournel Blanc toont een verfijnde mix van kweepeer, mirabelpruim en bloemige tonen, met levendige citrusachtige zuren en een zachte, ronde textuur van Sémillon die voor lengte en elegantie zorgt. Dankzij die frisse aciditeit en subtiele ronding komt de wijn prachtig tot zijn recht bij gegrild of licht gebakken gevogelte, gegrilde of gestoomde schelpdieren en romige bereidingen zoals kreeft met beurre blanc, en versterkt hij salades en lichte groentegerechten; extra mooie combinaties ontstaan bij bereidingen met citroen, dille of lichte roomsausjes en bij gegrilde of snel aangebrachte korstjes die de aromatische finesse van de wijn accentueren.

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