2025 Château Clerc Milon Grand Cru Classé Pauillac
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| Type of Wine | |
|---|---|
| Country | France |
| Region | |
| Appellation | Pauillac |
| Winery | |
| Vintage | 2025 |
| Grape | , , , |
| Content (Alc) | 0.75 ltr (13.5%) |
| Drink window | 2032 - 2050 |
| Available as of | Apr 1, 2028 |
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Winery Château Clerc Milon
Château Clerc Milon is one of the renowned Grand Cru Classés of Pauillac and has been part of the Rothschild family of Château Mouton Rothschild since 1970. Under the leadership of Baron Philippe de Rothschild and later his daughter Philippine de Rothschild, the château underwent a complete quality revolution. Clerc Milon is known for its classic Pauillac signature, in which structure, refinement, and aromatic precision come together. The vineyards are spread across excellent terroirs in Pauillac and benefit from a mix of gravel and calcareous clay soils. More information about this winery can be found under the Winery tab.
Region, climate and location
Château Clerc Milon is located in Pauillac, an appellation known for powerful yet refined Cabernet Sauvignon-driven wines. The vineyards are situated on a combination of gravel soils and calcareous clay, a terroir that provides structure, freshness, and aging potential. The 2025 vintage experienced a mild winter with early bud formation in late March. A wet spring, with significantly more rainfall than average in April, resulted in strong vegetative growth. From May onwards, a warm and dry period set in, lasting until the end of August. Although there was clear water stress, it remained limited and healthy, without scorched grapes or excessive ripening blockages. Significant rainfall of approximately 80 mm in late August fundamentally altered the profile of the vintage. According to winemaker Jean-Emmanuel Danjoy, this shifted the style from a potentially warm and powerful profile towards a much more classic expression, with lower alcohol, fresh acidity, and striking balance.
Vineyards and grape varieties
The blend of Château Clerc Milon 2025 consists of 62% Cabernet Sauvignon, 28% Merlot, 8% Cabernet Franc, 1% Carmenère, and 1% Petit Verdot . With this, the wine displays the full expression of all five grape varieties planted on the estate.
Cabernet Sauvignon forms the backbone of the wine, bringing structure, cedar-like spices, and classic Pauillac tension. Merlot provides ripe red fruit and a softer texture, while Cabernet Franc adds floral refinement. Carmenère and Petit Verdot provide extra depth, spiciness, and length. The 41 hectares of vineyards have an average age of approximately 47 years, which clearly contributes to concentration and terroir expression.
Harvest, vinification and aging
The harvest took place between September 3 and 19 and was completed historically early. Despite the dry conditions, the grapes remained exceptionally healthy and concentrated, although the small berries resulted in lower yields, particularly on better-draining plots. The wine ages for eighteen months in French oak barriques, approximately 55% of which are new . Neal Martin notes that the wood is slightly more prominent at this stage than in d'Armailhac, but expects full integration after bottle aging. With an alcohol percentage of only 13.1% and a pH of 3.78 , Clerc Milon 2025 displays a remarkably classic balance for a dry and warm year.
Color, smell and taste
Château Clerc Milon 2025 opens with aromas of dark berries, cassis, and plums, complemented by floral notes of violets and flower petals. Behind these emerge orange zest, pencil shavings, white pepper, tobacco, and subtle notes of new wood. The aromatic structure feels classic Pauillac, but with striking freshness.
On the palate, the wine combines density with refinement. William Kelley of Wine Advocate praises the concentration, the lively acidity, and the chalky finish, while Neal Martin particularly notes the round and smooth opening. Red and dark fruits alternate, supported by spices, light chocolate, and a subtle smokiness.
James Suckling describes the wine as typically Clerc Milon, with bright fruit, structure, and a linear, lively finish in which even a subtle flinty note emerges. What impresses most is the combination of energy and precision. Despite the concentration, the tannins remain refined, chalky, and remarkably well-integrated.
Summary of professional reviews
94-95 points – James Suckling: praises the classic style, juicy structure, fresh energy, and linear finish with subtle flinty tension. 93-95 points – William Kelley, Wine Advocate: highlights dark berries, orange zest, floral notes, and a lively, chalky finish. 92-94 points – Neal Martin, Vinous: calls the wine round, refined, and possibly stronger than d'Armailhac in 2025, although according to him, the wine requires patience for optimal integration. The full review texts can be found in the tab: Professional reviews.
Wine & Food Pairing and Discount
If available, you will find the official factsheet and additional information about this fine wine in the 'Attachments' tab. We will automatically send these to you upon ordering this wine. The wine is stored in our climate-controlled Wine Warehouse, and if you come to collect the wine, you will often receive a nice discount. You will see your discount immediately when you select 'Pick up' on the checkout page. We are located in Dordrecht, situated almost next to the A16 with ample parking. Click here for our address.
You can read full wine reviews from Parker, Suckling, Vinous, and Wine Spectator, among others. Need advice on finding the ideal wine for your dish? Click here for our exclusive Sommelier. Free for Grandcruwijnen customers. In the Food tab, you will find advice on what to look for for the right food and wine pairing, and a number of dish suggestions from our Sommelier.
| Available as of | Apr 1, 2028 |
|---|---|
| Packing information | Box |
| Type of Wine | Red |
| Country | France |
| Region | Bordeaux |
| Appellation | Pauillac |
| Winery | Chateau Clerc Milon |
| Grape | Cabernet Franc, Cabernet Sauvignon, Carmenere, Merlot |
| Biological certified | No |
| Natural wine | No |
| Vegan | No |
| Vintage | 2025 |
| Drinking as of | 2032 |
| Drinking till | 2050 |
| Alcohol % | 13.5 |
| Alcohol free/low | No |
| Content | 0.75 ltr |
| Oak aging | Yes |
| Sparkling | No |
| Dessert wine | No |
| Closure | Cork |
| Promotion | En Primeur |
| Parker rating | 94 |
| James Suckling rating | 96 |
| Vinous rating | 94 |
| Tasting Profiles | Complex, Donker fruit, Droog, Houtgerijpt, Krachtig, Rijk, Rond, Rood fruit, Tannines, Vol |
| Drink moments | Barbecue, Borrelen, Iets te vieren, Indruk maken, Lekker luxe, Met vrienden, Open haard, Romantisch, Summer party, Terras |
| Sommy Pairing Beschrijving | Die 2023 Château Clerc Milon toont diepe robijnkleur met elegante aroma's van bos- en zwarte bessen, cederhout en peper, ondersteund door romige zachtheid, precieze tannines en nuances van cacaoboon en drop. De krachtige, gestructureerde Cabernet-dominante stijl snijdt door het vet van rundvlees en lamsgerechten, versterkt gegrilde en gerookte smaken bij barbecue en vormt een mooi contrast met gerijpte kazen door zijn fruit en frisse afdronk. Vooral gegrild rib-eye of côte de boeuf, langzaam gegaard lamsbout met rozemarijn en knoflook of gemarineerde barbecuespareribs en oude harde kazen geven deze wijn de kans om zijn complexiteit en balans volledig te ontvouwen. |
Parker
The Wine Advocate
RP (92-94)
Reviewed by:
William Kelley
Release Price:
NA
Drink Date:
N/A
Revealing aromas of red berries, cherries and blackcurrants mingled with hints of pencil shavings and new oak, the 2023 Clerc Milon is medium to full-bodied, deep and fleshy, with a layered core of fruit, sweet velvety tannins and a seamless, succulent profile. It's a blend of 72% Cabernet Sauvignon, 19% Merlot, 6.5% Cabernet Franc and the balance Carmenère and Petit Verdot.
Published: Apr 26, 2024
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James Suckling
CHÂTEAU CLERC MILON PAUILLAC 2023
Monday, April 22, 2024
CountryFrance
RegionBordeaux
Vintage2023
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Score
95-96
This has a great finish, with blackcurrant, chocolate, hazelnut and salt undertones that run the length of the wine. Full-bodied and dense, and then it lifts off at the end. Chalky undertone, coming from the limestone terroir here. 72% cabernet sauvignon, 19% merlot, 6.5% cabernet franc, 1.5% carmenere and 1% petit verdot.
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Vinous
(92-94)
Drinking Window
2028 - 2050
From: The Dalmatian Vintage: Bordeaux 2023 (Apr 2024)
The 2023 Clerc Milon was picked from September 7 to 29 and is matured in 55% new oak. It has much more fruit concentration on the nose than the Pastorelle—quite precocious, with blackberry and cassis fruit. It's floral and more flamboyant than the d'Armailhac. The palate is very well balanced with a slightly creamy texture and a lovely mouthfeel. Its concentration is neatly counterbalanced by the acidity, and it feels very harmonious and long on the finish. Superb. If Mouton-Rothschild is beyond your budget—yes, I am familiar with that feeling—then this is where you should look.
- By Neal Martin on April 2024
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Château Clerc Milon is located in the northeast of the Pauillac appellation, on the beautiful Mousset ridge overlooking the Gironde. The winery has some 41 hectares of vines planted on a gentle slope that promotes both natural drainage and exposure to sunlight, while the nearby river creates a microclimate that protects the vines from spring frost, reduces the risk of hail and cooling in the summer. The soil consists of sandy gravel and clay-limestone. The vineyard is planted with 5 typical varieties of the region: Cabernet Sauvignon (50%), Merlot (37%), Cabernet Franc (10%), Petit Verdot (2%) and Carmenere (1%). The average age of the vines is 53 years, probably one of the highest in the Medoc. The density of the vines is high, varying between 8,500 and 10,000 vines per hectare, depending on the plot.
A legendary terroir, prestigious neighbours, a providential encounter: these factors mark the history and success of Château Clerc Milon. The terroir is in Pauillac, where some of the world's best wines are made. Its illustrious neighbors are Mouton and Lafite, whose nearby vines can be seen from the Château's terrace.
Winery Clerc Milon uses environmentally friendly, integrated viticultural techniques, which limit the use of pesticides to an absolute minimum. In the vineyard itself, the careful monitoring and strict plot selection are comparable to those of Mouton Rothschild. The winery makes, among other things, the great red Château Clerc Milon wine, with considerable potential for aging. The wine has a particularly successful association with the gravelly and claystone terroirs, and with Cabernet Sauvignon and Merlot. The wine is powerful, tannic, fruity and harmoniously full-bodied and shows all the typical elegance of the best Pauillac wines.
Château Clerc Milon was part of Mr. Lafite's vast estates in the 18th century, and was sold in the Revolution as a "national asset". The Clerc family then acquired it and joined that of the Pauillac hamlet of Milon where it was located. In 1970, Baron Philippe de Rothschild took over Château Clerc Milon because he was very convinced of the wine's potential. The estate was only 16.5 hectares, just over half of its original size. Baron Philippe de Rothschild had a long reign (1922-1988). He was a man of culture (poet) and a man of action. He was marked by a series of important decisions, some of which would revolutionize, stamped by his constant personal dedication, spirit of independence and visionary genius within the world of wine.
In 1983, the label Château Clerc Milon was illustrated with a drawing of a pair of dancers made of precious stones. The drawing is a sumptuous work by a 17th-century goldsmith, which is also exhibited in the Museum at the neighboring winery Château Mouton Rothschild.
Over the years, the winery was expanded further and further. In 2011, among other things, with the commissioning of a 3,600 m² complex consisting of a semi-underground walking hall, a cellar, reception and tasting rooms.
Die 2023 Château Clerc Milon toont diepe robijnkleur met elegante aroma's van bos- en zwarte bessen, cederhout en peper, ondersteund door romige zachtheid, precieze tannines en nuances van cacaoboon en drop. De krachtige, gestructureerde Cabernet-dominante stijl snijdt door het vet van rundvlees en lamsgerechten, versterkt gegrilde en gerookte smaken bij barbecue en vormt een mooi contrast met gerijpte kazen door zijn fruit en frisse afdronk. Vooral gegrild rib-eye of côte de boeuf, langzaam gegaard lamsbout met rozemarijn en knoflook of gemarineerde barbecuespareribs en oude harde kazen geven deze wijn de kans om zijn complexiteit en balans volledig te ontvouwen.
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