2025 Château Chasse-Spleen Blanc de Chasse-Spleen
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| Type of Wine | White |
|---|---|
| Country | France |
| Region | |
| Appellation | Bordeaux |
| Winery | |
| Vintage | 2025 |
| Grape | |
| Content (Alc) | 0.75 ltr (12.5%) |
| Drink window | 2027 - 2030 |
| Available as of | Jan 1, 2028 |
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EXCLUSIVE OFFER - AVAILABLE SPRING 2028
Blanc de Chasse-Spleen 2025 demonstrates why this rare white wine has been a hidden favorite among lovers of dry white Bordeaux for years. Freshness, ripe white fruit, and subtle spiciness come together in a style that is both accessible and gastronomically versatile.
Blanc de Chasse-Spleen
Château Chasse-Spleen belongs to the absolute elite of Moulis-en-Médoc. Although the château does not hold Grand Cru Classé status, in terms of quality it is often on par with many classified houses and regularly performs even better. For a long time, Chasse-Spleen held the status of Cru Bourgeois Exceptionnel, but in 2003 the château decided to withdraw from the classification itself. According to Jean-Pierre Foubet, managing director of Château Chasse-Spleen, a hierarchical system often leads to disputes and legal proceedings, whereas consumers seek stability.
The château is part of the Taillan Group, a family business founded by Jacques Merlaut and currently led by Céline Villars and her husband Jean-Pierre Foubet. Although Chasse-Spleen is primarily known for its red wines, Sauvignon Blanc and Sémillon are grown on a small plot of approximately 1.8 hectares for the production of this exceptional white Bordeaux. You can find more information about the château under the Winery tab.
A rare white Bordeaux from the Médoc
White Bordeaux from the Médoc remains exceptional, and Blanc de Chasse-Spleen is a true classic in this regard. Produced in small quantities, the wine distinguishes itself through a style that combines freshness with riper fruit notes and subtle oak influence. While some white Bordeaux focus primarily on tension, Blanc de Chasse-Spleen seeks a greater balance between freshness, aromatic expression, and texture.
The wine is typically made from approximately 65% Sémillon and 35% Sauvignon Blanc. Sémillon provides roundness and texture, while Sauvignon Blanc adds freshness, citrus, and tension. This combination results in a wine that is attractive when young but can also develop beautifully in the bottle.
Style and taste profile
Blanc de Chasse-Spleen 2025 displays a light yellow color with an expressive nose of citrus, grapefruit, melon, and citrus blossom, complemented by dried herbs and subtle floral notes. According to Antonio Galloni, the wine also shows a slightly earthy and savory undertone, which adds extra depth to the profile.
On the palate, the wine combines a soft start with ripe white fruit, passion fruit, and a subtle touch of mango. Well-integrated oak provides extra structure without overpowering the freshness. The wine remains lively and aromatic, with sufficient tension and length to be attractive both when young and to age for a few more years.
| Available as of | Jan 1, 2028 |
|---|---|
| Packing information | Box |
| Type of Wine | White |
| Country | France |
| Region | Bordeaux |
| Appellation | Bordeaux |
| Winery | Château Chasse Spleen |
| Grape | Semillon |
| Biological certified | No |
| Natural wine | No |
| Vegan | No |
| Vintage | 2025 |
| Drinking as of | 2027 |
| Drinking till | 2030 |
| Alcohol % | 12.5 |
| Alcohol free/low | No |
| Content | 0.75 ltr |
| Oak aging | Yes |
| Sparkling | No |
| Dessert wine | No |
| Closure | Cork |
| Promotion | En Primeur |
| Tasting Profiles | Aards, Aromatisch, Bloemig, Complex, Droog, Fris, Houtgerijpt, Krachtig, Rond, Vol, Wit fruit |
| Drink moments | Barbecue, Borrelen, Iets te vieren, Indruk maken, Met vrienden, Open haard, Romantisch, Terras |
| Sommy Pairing Beschrijving | Deze elegante witte Bordeaux toont frisse citrus- en grapefruittonen met rijp wit fruit zoals meloen en passievrucht, bloemen en gedroogde kruiden, een zachte mango-achtige rijkdom en subtiel geïntegreerd hout voor extra textuur en lengte. Dankzij de frisse zuurgraad en romige body snijdt en begeleidt hij vettere bereidingen zonder te overheersen, waardoor hij prachtig samengaat met gegrild of langzaam geroosterd gevogelte, zachtgebakken of gestoomde witte vis en schelpdieren, frisse ceviche en romige beurre blanc-sauzen, en ook bij zachte geiten- of schimmelkazen en vinaigrette-salades uitstekend werkt; bereidingswijzen zoals grillen, stomen, licht pocheren of serveren bij een citroenachtige dressing halen de mooiste contrasten en aroma’s naar voren. |
Chasse-Spleen is the star of the municipality of Moulis next to Château Poujeaux. Already since the early 1800's when during a visit by Lord Byron in 1821 he spoke the memorable words: "Quel remède pour chasser le spleen", and in Dutch "what a remedy to cleanse the spleen" to which the Château is said to be name derives, Chasse-Spleen is an exceptionally good wine.
Château Chasse-Spleen is, together with Château Poujeaux, the most important winery in Moulis. Although classified as Cru Bourgeois, the wine surpasses many Grand Cru Classé Medoc wines. Chasse-Spleen has always produced good wines, but the quality has greatly improved after the takeover in 1976 by the Taillan group, who also manage Château Haut-Bages-Libéral. The château was run by Bernadette Villars until she and her husband were killed in a hike in the Pyrenees in 1992. The company is now owned by daughter Claire.
Deze elegante witte Bordeaux toont frisse citrus- en grapefruittonen met rijp wit fruit zoals meloen en passievrucht, bloemen en gedroogde kruiden, een zachte mango-achtige rijkdom en subtiel geïntegreerd hout voor extra textuur en lengte. Dankzij de frisse zuurgraad en romige body snijdt en begeleidt hij vettere bereidingen zonder te overheersen, waardoor hij prachtig samengaat met gegrild of langzaam geroosterd gevogelte, zachtgebakken of gestoomde witte vis en schelpdieren, frisse ceviche en romige beurre blanc-sauzen, en ook bij zachte geiten- of schimmelkazen en vinaigrette-salades uitstekend werkt; bereidingswijzen zoals grillen, stomen, licht pocheren of serveren bij een citroenachtige dressing halen de mooiste contrasten en aroma’s naar voren.
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