2025 Bolla Pinot Grigio Rétro Valdadige

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0.75 l · 12.5%
14.95
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  • 100%

How does this wine taste?

How full and heavy the wine feels in your mouth, like the difference between skimmed milk and cream. More alcohol, sugar and oak ageing make a wine fuller.

How much sugar you taste, from dry to sweet. Fruity is not the same as sweet: a dry wine can taste of ripe fruit.

How fresh and juicy the wine is: acidity makes your mouth water. High acidity tastes lively and refreshing, low acidity soft and round.

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Bolla is one of the oldest Amarone estates, and over 130 years later, the Bolla winery has grown into a world-renowned winery with a wide range of wines. What remains is the unique flavor of Bolla wines, derived from the special climate and terroir of the Veneto region. Oenologist Christian Zulian has been winemaker at Bolla since 2015. Before joining Bolla, he worked for thirteen years at Marchesi Antinori and for several years at Domaine Baron de Rothschild.

After harvest, the Pinot Grigio (Pinot Gris) is destemmed, the grapes are crushed, and then gently pressed. Alcoholic fermentation takes place in stainless steel tanks, where the temperature does not exceed 16 degrees Celsius. The Retro Pinot Grigio was aged on its lees/yeasts. The Bolla Pinot Grigio Rétro Valdadige is pale yellow in color with aromas of peach, citrus, and white flowers. Peach notes recur on the palate, with a light body and smooth finish.

"Bolla. A powerhouse. Thankfully, they haven't compromised on quality with this Pinot Grigio. A deliciously spicy Pinot Grigio. Peppery pear, tingling melon, bright citrus, fine bitters, and plenty of juice," Harold Hamersma, rated 8+ in the DGH 2018.

Character

Drinking window
2026 – 2029 Vintage 2025 · ready from 2026 · until 2029
Oak aging
No

The wine

Type of Wine
Grapes
  • 100%
Vintage
2025
Tasting Profiles
DroogMiddelvolSteenfruitWit fruit

Origin

Country
Region
Appellation
Winery

Bottle

Content
0.75 l
Alcohol
12.5%
Closure
Cork

Wine features

Moments
Borrel & terrasVoor alledag

8/10

R

Cantina Bolla

The story of the Bolla winery starts with one man, Abele Bolla. He lives in the north of Italy, in the Veneto region, where he runs a small family inn. In order to offer his guests more than just a stay, he decided in 1893 to produce a wine that he could serve to his guests. This Soave is a light yellow, fresh, aromatic wine, which reflects the essence of the Veneto area. The demand for this wine grows as more and more people taste its wine. As a result, the family decided to fully focus on wine production. More than 130 years later, the Bolla winery has grown into a world-renowned winery with a wide range of wines. What has remained is the unique taste of the Bolla wines resulting from the special climate and terroir of the Veneto area.

Oenologist Christian Zulian has been a winemaker at Bolla since 2015. Before joining Bolla he worked for Marchesi Antinori for thirteen years and at Domaine Baron de Rothschild for several years.

Deze lichte, bleekgele Pinot Grigio toont frisse aroma’s van perzik, citrus en witte bloemen met een zachte body, subtiele sur lie-romigheid en een licht peperige, bittere ondertoon die voor extra sap zorgt. Door de levendige zuurgraad en verfijnde textuur snijdt deze wijn door de vetten van schelpdieren en vis, vult delicate salades aan zonder te overheersen en werkt prachtig bij gerechten met citroen, kruiden of lichte room; denk aan gegrilde of gepocheerde witte vis met citroen en peterselie, ceviche of mosselen in witte wijn en salades met een frisse vinaigrette of milde geitenkaas.

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